Baking & Snack - May 2024 - 70

BUNS & ROLLS PROCESSING
weight, giving the appearance of different sizes. "
At the rounding stage, Rondo's RondoBOT is made to
shape high-hydration, long-fermentation artisan buns,
rolls and other breads weighing up to 2 lbs, Spinelli said.
Investing in stress-free equipment has the added benefit
of improving the quality of traditional buns and rolls
as well, Giacoio observed.
" To have the ability with the same line to make highhydration,
long floor time dough products is an added
bonus, " he said.
Hagedorn noted that the benefits of a higher quality
SWITCHING BETWEEN TRADITIONAL
AND ARTISAN BUN AND ROLL
PRODUCTION REQUIRES LINE
VERSATILITY AND PROPER PLANNING
TO ENSURE SMOOTH CHANGEOVERS.
dough piece will carry on down the line. For example,
the proofer and oven will better enhance the exterior
appearance and internal crumb structure of artisan and
traditional buns and rolls put under less stress.
" Less damage to the raw piece enables a better rise in
the proofer and oven kick, sometimes with a reduced
need for additives, " he said.
Diana Boxey, global marketing director, AMF Bakery
Systems, said AMF Tromp's SFA Sheeting Line is designed
to ensure gentle, low stress dough handling.
" It has the ability to produce more consistent products
with quick product changeover for an endless range
of authentic, artisan-style products, " she said.
That artisan touch
The decorating stage is critical in achieving the handmade
artisan look consumers are seeking.
" Artisan buns and rolls typically have the 'handcrafted
in smaller batches' appearance, allowing for more attention
to detail and customization, " Zielsdorf said. " This
may contrast with traditional buns and rolls, which may
THE SUSTAINABLE MOVE IS ON.
BE PART OF IT.
Product quality, industrial performance, and sustainability. At MECATHERM, we aim to support you everyday
as you explore new ideas to stay ahead, and overcome challenges while reducing your carbon footprint.
We are developing numerous innovative and sustainable solutions to optimize your energy efficiency
throughout your entire production line. Let's discuss and discover the array of options awaiting you.
Make your industrial bakery simpler
WWW.MECATHERM.COM

http://WWW.MECATHERM.COM

Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
Baking & Snack - May 2024 - 6
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
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