Baking & Snack - August 2018 - 1

To support our R&D customers who are developing new products
and formulations, or to help new customers who would like to
run trials in their bakeries, we offer a rental program that features
continuous mixers, slurry mixers and depositing manifolds. For
more information, visit oakes.com or call us at 631-804-2688.



http://www.oakes.com

Baking & Snack - August 2018

Table of Contents for the Digital Edition of Baking & Snack - August 2018

Baking & Snack - August 2018
Contents
Contents
Editorial - The whole world in your own backyard
Newsfront - Grupo Bimbo outlines Latin American market trends
Hearthside doubling capacity in Idaho
Shick Esteve global brand and website to launch at iba
News - Data on organic reveals latest opportunities
ABA emphasizes transparency in BE labeling
Smucker to divest brands
US salty snacks segment soars
People/In Brief
Global Landscape - taking a SKY-HIGH view
Developing opportunities for growth
IBIE targets international growth for 2019
Dulcesol Group - LIVING THE SWEET LIFE
An ‘Innova-tive’ idea for snacking
Taking the ‘sweet life’ overseas
Cakes - hello, BEAUTIFUL
In the wake of the cupcake craze
Clean Label - OPPORTUNITY & CHALLENGE
Fiber - A Defining Decision
Extended Shelf Life - COUNTING the cost
To clean or not to clean
TECHNICALLY SPEAKING - GLUTEN CRISIS
Ingredient Handling - a lot to LEARN
Sourdough makes a sweet comeback
Going from HFCS to sugar
Waffle/Wafer Tech - breaking the MOULD
New testing options make a safer bet
Power Considerations - Lights Out
Recovery from blips vs. outages
Robotics - a GENTLE TOUCH
Inline Safety - inspecting the UNEXPECTED
Front-of-line benefits
Vehicles - FUEL FOR THE FUTURE
INDUSTRY IMAGES - Heading Toward the 101
Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - 2
Baking & Snack - August 2018 - FC - 1
Baking & Snack - August 2018 - FC - 2
Baking & Snack - August 2018 - 3
Baking & Snack - August 2018 - 4
Baking & Snack - August 2018 - 5
Baking & Snack - August 2018 - 6
Baking & Snack - August 2018 - 7
Baking & Snack - August 2018 - 8
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - 10
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - Editorial - The whole world in your own backyard
Baking & Snack - August 2018 - 13
Baking & Snack - August 2018 - Shick Esteve global brand and website to launch at iba
Baking & Snack - August 2018 - 15
Baking & Snack - August 2018 - Smucker to divest brands
Baking & Snack - August 2018 - 17
Baking & Snack - August 2018 - People/In Brief
Baking & Snack - August 2018 - 19
Baking & Snack - August 2018 - 20
Baking & Snack - August 2018 - Global Landscape - taking a SKY-HIGH view
Baking & Snack - August 2018 - Developing opportunities for growth
Baking & Snack - August 2018 - 23
Baking & Snack - August 2018 - 24
Baking & Snack - August 2018 - 25
Baking & Snack - August 2018 - 26
Baking & Snack - August 2018 - 27
Baking & Snack - August 2018 - 28
Baking & Snack - August 2018 - 29
Baking & Snack - August 2018 - IBIE targets international growth for 2019
Baking & Snack - August 2018 - 31
Baking & Snack - August 2018 - Dulcesol Group - LIVING THE SWEET LIFE
Baking & Snack - August 2018 - 33
Baking & Snack - August 2018 - 34
Baking & Snack - August 2018 - 35
Baking & Snack - August 2018 - An ‘Innova-tive’ idea for snacking
Baking & Snack - August 2018 - 37
Baking & Snack - August 2018 - 38
Baking & Snack - August 2018 - 39
Baking & Snack - August 2018 - 40
Baking & Snack - August 2018 - 41
Baking & Snack - August 2018 - 42
Baking & Snack - August 2018 - 43
Baking & Snack - August 2018 - 44
Baking & Snack - August 2018 - 45
Baking & Snack - August 2018 - Taking the ‘sweet life’ overseas
Baking & Snack - August 2018 - 47
Baking & Snack - August 2018 - 48
Baking & Snack - August 2018 - Cakes - hello, BEAUTIFUL
Baking & Snack - August 2018 - In the wake of the cupcake craze
Baking & Snack - August 2018 - 51
Baking & Snack - August 2018 - 52
Baking & Snack - August 2018 - 53
Baking & Snack - August 2018 - 54
Baking & Snack - August 2018 - 55
Baking & Snack - August 2018 - 56
Baking & Snack - August 2018 - 57
Baking & Snack - August 2018 - 58
Baking & Snack - August 2018 - Clean Label - OPPORTUNITY & CHALLENGE
Baking & Snack - August 2018 - 60
Baking & Snack - August 2018 - 61
Baking & Snack - August 2018 - 62
Baking & Snack - August 2018 - 63
Baking & Snack - August 2018 - 64
Baking & Snack - August 2018 - 65
Baking & Snack - August 2018 - 66
Baking & Snack - August 2018 - 67
Baking & Snack - August 2018 - 68
Baking & Snack - August 2018 - Fiber - A Defining Decision
Baking & Snack - August 2018 - 70
Baking & Snack - August 2018 - 71
Baking & Snack - August 2018 - 72
Baking & Snack - August 2018 - 73
Baking & Snack - August 2018 - 74
Baking & Snack - August 2018 - 75
Baking & Snack - August 2018 - 76
Baking & Snack - August 2018 - Extended Shelf Life - COUNTING the cost
Baking & Snack - August 2018 - 78
Baking & Snack - August 2018 - 79
Baking & Snack - August 2018 - 80
Baking & Snack - August 2018 - 81
Baking & Snack - August 2018 - 82
Baking & Snack - August 2018 - 83
Baking & Snack - August 2018 - To clean or not to clean
Baking & Snack - August 2018 - 85
Baking & Snack - August 2018 - 86
Baking & Snack - August 2018 - TECHNICALLY SPEAKING - GLUTEN CRISIS
Baking & Snack - August 2018 - 88
Baking & Snack - August 2018 - Ingredient Handling - a lot to LEARN
Baking & Snack - August 2018 - Sourdough makes a sweet comeback
Baking & Snack - August 2018 - 91
Baking & Snack - August 2018 - 92
Baking & Snack - August 2018 - 93
Baking & Snack - August 2018 - 94
Baking & Snack - August 2018 - 95
Baking & Snack - August 2018 - 96
Baking & Snack - August 2018 - 97
Baking & Snack - August 2018 - Going from HFCS to sugar
Baking & Snack - August 2018 - 99
Baking & Snack - August 2018 - 100
Baking & Snack - August 2018 - 101
Baking & Snack - August 2018 - 102
Baking & Snack - August 2018 - Waffle/Wafer Tech - breaking the MOULD
Baking & Snack - August 2018 - 104
Baking & Snack - August 2018 - 105
Baking & Snack - August 2018 - 106
Baking & Snack - August 2018 - New testing options make a safer bet
Baking & Snack - August 2018 - 108
Baking & Snack - August 2018 - Power Considerations - Lights Out
Baking & Snack - August 2018 - 110
Baking & Snack - August 2018 - Recovery from blips vs. outages
Baking & Snack - August 2018 - 112
Baking & Snack - August 2018 - 113
Baking & Snack - August 2018 - 114
Baking & Snack - August 2018 - 115
Baking & Snack - August 2018 - 116
Baking & Snack - August 2018 - Robotics - a GENTLE TOUCH
Baking & Snack - August 2018 - 118
Baking & Snack - August 2018 - 119
Baking & Snack - August 2018 - 120
Baking & Snack - August 2018 - 121
Baking & Snack - August 2018 - Inline Safety - inspecting the UNEXPECTED
Baking & Snack - August 2018 - 123
Baking & Snack - August 2018 - 124
Baking & Snack - August 2018 - 125
Baking & Snack - August 2018 - Front-of-line benefits
Baking & Snack - August 2018 - 127
Baking & Snack - August 2018 - 128
Baking & Snack - August 2018 - Vehicles - FUEL FOR THE FUTURE
Baking & Snack - August 2018 - 130
Baking & Snack - August 2018 - 131
Baking & Snack - August 2018 - 132
Baking & Snack - August 2018 - 133
Baking & Snack - August 2018 - INDUSTRY IMAGES - Heading Toward the 101
Baking & Snack - August 2018 - 135
Baking & Snack - August 2018 - 136
Baking & Snack - August 2018 - 137
Baking & Snack - August 2018 - 138
Baking & Snack - August 2018 - Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Baking & Snack - August 2018 - 140
Baking & Snack - August 2018 - Events
Baking & Snack - August 2018 - 142
Baking & Snack - August 2018 - 143
Baking & Snack - August 2018 - FEATURED INNOVATION CENTER
Baking & Snack - August 2018 - 145
Baking & Snack - August 2018 - INGREDIENTS & FORMULATING
Baking & Snack - August 2018 - 147
Baking & Snack - August 2018 - 148
Baking & Snack - August 2018 - 149
Baking & Snack - August 2018 - EQUIPMENT & PACKAGING
Baking & Snack - August 2018 - 151
Baking & Snack - August 2018 - 152
Baking & Snack - August 2018 - 153
Baking & Snack - August 2018 - PATENTS
Baking & Snack - August 2018 - 155
Baking & Snack - August 2018 - NEW ON THE SHELF
Baking & Snack - August 2018 - 157
Baking & Snack - August 2018 - 158
Baking & Snack - August 2018 - 159
Baking & Snack - August 2018 - MARKETPLACE
Baking & Snack - August 2018 - 161
Baking & Snack - August 2018 - 162
Baking & Snack - August 2018 - 163
Baking & Snack - August 2018 - 164
Baking & Snack - August 2018 - 165
Baking & Snack - August 2018 - 166
Baking & Snack - August 2018 - 167
Baking & Snack - August 2018 - 168
Baking & Snack - August 2018 - AD INDEX
Baking & Snack - August 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - 171
Baking & Snack - August 2018 - 172
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com