Baking & Snack - May 2024 - 63

the only downside is it will also mask desired flavors. So
if you're using a citrus flavor or vanilla, you'll have to increase
the amount of flavor you're using. "
Bakers often pair a bulking agent like erythritol with
high-intensity sweeteners for reduced-sugar baked goods.
" Erythritol brings some sweetness back to the formula,
but it doesn't have the same sweetness intensity as sugar, "
Lindhorst said. " That's where stevia shines. When used
together, erythritol and stevia are very complementary
and result in reduced-sugar finished products with great
sweetness profiles. "
Formulators can turn to fruit to add a natural sweetness
that isn't considered added sugar, said Kate Leahy,
spokesperson, Sunsweet Growers.
" For instance, prunes are sweet, but part of their sweetness
comes from sorbitol, allowing for a reduction in total
added sugars on the label, " she said.
Fruit blends can also be effective, Leahy added.
" Apple and prunes blended together work well in creating
a matrix that holds onto moisture while also adding
sweetness and bulk, " she said. " A 50/50 prune-apple blend
ACHIEVING LOWER SUGAR AMOUNTS
IN SWEET GOODS OFTEN TAKES
VARIOUS APPROACHES TO REPLICATE
THE FULL-SUGAR VERSIONS.
can take the place of some of the sugar and fat, allowing
for total sugar reduction. This strategy is best for quick
breads, cakes, brownies and other moist baked goods. "
Incredo Sugar helps with sugar reduction by delivering
real sugar to the sweet taste receptors in the tongue
more efficiently, which provides the same level of sweetness
with 30% to 50% less sugar, said Kelly Thompson,
co-CEO, Incredo.
" Over the past few years, we've witnessed a shift in preference
away from sugar alcohols and alternative sweeteners,
with consumers and consequently, bakers favoring
natural sugars, " she said.
Maxx Performance has produced a slow-release sugar
that the company said produces baked goods with 15% to
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www.bakingbusiness.com / May 2024 Baking & Snack 63

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Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
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