FREE WEBINAR ^ƵƉĞƌŝŽƌ^ŽůƵƟŽŶƚŽEĂƚƵƌĂůMold/ŶŚŝďŝƟŽŶ tĞĚŶĞƐĚĂLJ͕^ĞƉƚĞŵďĞƌϭϮ͕ϮϬϭϴ 2 PM EDT Consumers are more informed than ever, spending time reading labels looking for high quality, great tasting foods. Traditional mold inhibition systems are falling out of favor. During the past 3 years, Cain has worked to develop a superior fermented mold inhibitor, AlphaFresh. The AlphaFresh webinar will take you through a brief ORRNDWFRQVXPHUYLHZVRQFOHDQODEHODQGDUWL¿FLDOSUHVHUYDWLYHVIROORZHGE\DQ LQGHSWKORRNDWWKHHႇHFWLYHQHVVRIIHUPHQWHGFXOWXUHGZKHDWIRU\RXUEDNHU\ applications and how AlphaFresh can deliver the mold free days desired. ^ƉĞĂŬĞƌƐ Presented by Denise Tran DĂƩ&ĞĚĞƌ YƵĂůŝƚLJƐƐƵƌĂŶĐĞDĂŶĂŐĞƌ Cain Food Industries sŝĐĞͲƉƌĞƐŝĚĞŶƚŽĨ^ĂůĞƐĂŶĚWĂƌƚŶĞƌ Cain Food Industries John Hinds Dr. Sam Rao /ŶŶŽǀĂƟŽŶĞŶƚĞƌDĂŶĂŐĞƌ Cain Food Industries sŝĐĞWƌĞƐŝĚĞŶƚͬŚŝĞĨ/ŶŶŽǀĂƟŽŶKĸ ĐĞ NuTek Food Science ZĞŐŝƐƚĞƌĂƚǁǁǁ͘ďĂŬŝŶŐďƵƐŝŶĞƐƐ͘ĐŽŵͬǁĞďŝŶĂƌƐ Hosted byhttp://www.bakingbusiness.com/webinars