Baking & Snack - August 2018 - 143
Handtmann: Ideas becomes a reality
The Handtmann Technology Center, located in Biberach,
Germany, opened in 2017 and is approximately 43,000-sq-ft.
Organic cheese powder
At the Institute of Food Technologist's annual tradeshow,
Land O'Lakes, Inc., debuted an organic parmesan-flavored
Production scheduling and manufacturing
The M manufacturing module from MiT Systems was
designed to provide better production scheduling and
management of raw materials to finished goods.
new on the shelf
www.bakingandsnack.com / August 2018 Baking & Snack 143