July 2018 67 Vol. 40, No. 6 Trends New Face of Retail New Product Spotlight 57 154 Formulation Prebiotics Sugar Reduction 67 75 Equipment Artisan Tech Cooling and Freezing Variety Packs 83 95 111 Operations Canyon Bakehouse Third-Party Solutions Jim Kline: Developing In-House Talent 42 105 121 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 95 130 133 136 139 141 & 83 " We have a mindset of, 'Don't tell me why I can't do something. Let's figure out how to make it happen.' 42 Josh Skow, Canyon Bakehouse Editorial News Meeting Preview: Pack Expo International Meeting Preview: AACC International Calendar of Events Advertisers' Index 12 16 123 125 126 153 " www.bakingandsnack.com / July 2018 Baking & Snack 11http://http:// https://www.linkedin.com/groups/2076956/profile https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com