Baking & Snack - June 2018 - 153

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

AarhusKarlshamn USA, Inc. ..........................................52
www.aak.com
AB Enzymes .......................................................................77
www.abenzymes.com
ADM ....................................................................................65
www.adm.com
Agropur Inc. ......................................................................59
www.agropur.com
Almond Board of California ............................................47
www.almondboard.com
American Bakers Association .....................................155
www.americanbakers.org
AMETEK Brookfield ..........................................................70
www.belusa.com
AMF Bakery Systems ...............................................32, 156
www.amfbakery.com
Ashworth ..........................................................................117
www.ashworth.com
BakeMark ........................................................................141
www.yourbakemark.com
Bread Partners, Inc. ........................................................71
www.breadpartners.com
Brolite Products, Inc. ......................................................81
www.bakewithbrolite.com
Bühler, Inc. ........................................................................23
www.buhlergroup.com
Burford Corp.
(A division of Middleby Bakery Group) ......................108
www.burford.com
California Walnut Board ...................................................7
www.walnuts.org
Cargill ...............................................................................133
www.cargillfoods.com/regal
Cereal Ingredients, Inc. ..................................................79
www.cerealingredients.com
Clextral ...............................................................................51
www.clextral.com
Columbus Vegetable Oils ................................................54
www.columbusvegoils.com
Corbion ...............................................................................49
www.corbion.com
CPM Beta Raven .............................................................115
www.cpm.net
Dakota Blenders ...............................................................75
www.dakotablenders.net
Dawn Food Products, Inc. ..............................................35
www.dawnfoods.com
Eagle Packaging Machinery ........................................111
www.eaglepm.com
First Choice Ingredients ..................................................62
www.fcingredients.com
Focus-Works Inc. ...........................................................121
www.focus-works.com

Page No.

Formost Fuji Corp. ..........................................................116
www.formostfuji.com
Forpak
(A Division of Multisource Manufacturing) ..............114
www.forpak.com
Gemini Bakery Equipment Co./KB Systems, Inc. .......39
www.geminibe.com
www.kbsystemsinc.com
Handtmann Inc. ................................................................27
www.handtmann.us
www.handtmann.ca
Harpak-Ulma ...................................................................129
www.harpak-ulma.com
Henry & Sons Inc. ............................................................50
www.dhenryandsons.com
Hinds-Bock Corp.
(A division of Middleby Bakery Group) ........................82
www.hinds-bock.com
Honeyville ..........................................................................80
www.honeyville.com/advantage
IDF/International Dehydrated Foods .............................69
www.idf.com
Isuzu ..................................................................................118
www.isuzucv.com
J&K Ingredients Co. ..........................................................2
www.jkingredients.com
KB Ingredients...................................................................64
www.kbingredients.com
Kemin ..................................................................................61
www.kemin.com
Koenig Bakery Systems...................................................90
www.koenigusa.com
Kwik Lok Corp. ...............................................................113
www.kwiklok.com
Land O' Lakes Ingredients......................................... 44-45
www.landolakes-ingredients.com/specialty
Lesaffre Yeast Corp./Red Star.........................................55
www.lesaffreyeastcorp.com
Manildra Group USA ........................................................78
www.manildrausa.com
MiT Systems .....................................................................13
www.mitsys.com
Moline Machinery, Ltd. ...................................................99
www.moline.com
Natural Products, Inc. .....................................................67
www.npisoy.com
Nexcor Technologies.........................................................3
www.kleanz.com
North Dakota Mill .............................................................76
www.ndmill.com
E.T. Oakes Corp. ...............................................................96
www.oakes.com
Packaging Progressions, Inc. .....................................110
www.pacproinc.com

Page No.

Par-Way Tryson Companies............................................36
www.parwaytryson.com
The Fred D. Pfening Co. .................................................102
www.pfening.com
Praxair Technology, Inc. .................................................37
www.praxairfood.com
Puratos Corp. ....................................................................41
www.puratos.us
Qualisoy..............................................................................57
www.qualisoy.com
Rademaker USA, Inc. ......................................................93
www.rademaker.com
The Radio Frequency Co., Inc. .....................................107
www.radiofrequency.com
Reading Bakery Systems ..........................................17, 91
www.readingbakery.com
Reiser ..................................................................................84
www.reiser.com
Rheon USA .........................................................................95
www.rheon.com
Rivland Partnership..........................................................72
www.rivland.com
Rondo Group ......................................................................33
www.rondo-online.com
SaltWorks, Inc. .................................................................19
www.seasalt.com
Shaffer - A Bundy Baking Solution .............................105
www.shaffermixers.com
Shick Esteve (Formerly Solutions) ................................15
www.shickesteve.com
Sottoriva America.............................................................89
www.sottoriva.com
Stewart Systems
(A division of Middleby Bakery Group) ................ 4-5, 10
www.stewart-systems.com
Sunsweet Ingredients......................................................66
www.sunsweetingredients.com
Sweetener Supply Corp. .................................................42
www.sweetenersupply.com
Topos Mondial Corp. ...........................................8, 87, 152
www.toposmondial.com
Unifiller Systems, Inc. .......................................................6
www.unifiller.com
Van Drunen Farms ............................................................31
www.vandrunenfarms.com
VMI .................................................................................. 28
www.vmi-mixer.com
Wire Belt Co. .....................................................................20
www.wirebelt.com
Zeppelin Systems ...........................................................124
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 40, issue 5 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
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Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

60065-9743. ©2018 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

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PROCESSING

www.bakingandsnack.com / June 2018 Baking & Snack 153


http://www.aak.com http://www.formostfuji.com http://www.parwaytryson.com http://www.abenzymes.com http://www.pfening.com http://www.forpak.com http://www.adm.com http://www.praxairfood.com http://www.geminibe.com http://www.kbsystemsinc.com http://www.puratos.us http://www.agropur.com http://www.handtmann.us http://www.almondboard.com http://www.qualisoy.com http://www.handtmann.ca http://www.americanbakers.org http://www.rademaker.com http://www.harpak-ulma.com http://www.belusa.com http://www.radiofrequency.com http://www.dhenryandsons.com http://www.amfbakery.com http://www.readingbakery.com http://www.ashworth.com http://www.hinds-bock.com http://www.reiser.com http://www.yourbakemark.com http://www.honeyville.com/advantage http://www.rheon.com http://www.breadpartners.com http://www.idf.com http://www.rivland.com http://www.isuzucv.com http://www.bakewithbrolite.com http://www.rondo-online.com http://www.jkingredients.com http://www.buhlergroup.com http://www.seasalt.com http://www.kbingredients.com http://www.shaffermixers.com http://www.burford.com http://www.kemin.com http://www.shickesteve.com http://www.walnuts.org http://www.koenigusa.com http://www.sottoriva.com http://www.cargillfoods.com/regal http://www.kwiklok.com http://www.cerealingredients.com http://www.stewart-systems.com http://www.landolakes-ingredients.com/specialty http://www.clextral.com http://www.sunsweetingredients.com http://www.lesaffreyeastcorp.com http://www.columbusvegoils.com http://www.sweetenersupply.com http://www.manildrausa.com http://www.corbion.com http://www.toposmondial.com http://www.mitsys.com http://www.unifiller.com http://www.cpm.net http://www.moline.com http://www.dakotablenders.net http://www.vandrunenfarms.com http://www.npisoy.com http://www.dawnfoods.com http://www.vmi-mixer.com http://www.kleanz.com http://www.eaglepm.com http://www.wirebelt.com http://www.ndmill.com http://www.fcingredients.com http://www.zeppelin-systems.com http://www.oakes.com http://www.focus-works.com http://www.pacproinc.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com http://www.bakingandsnack.com

Baking & Snack - June 2018

Table of Contents for the Digital Edition of Baking & Snack - June 2018

Baking & Snack - June 2018
Contents
Contents
Editorial - Rolling with the changes
Newsfront - Bimbo expanding in China
Fritsch USA opens North America testing center
Nestle launches nutrition initiative to help children
Aryzta unveils €200 million restructuring plan
News - Ardent Mills apprenticeship program nears milestone
Schwan’s to open restaurant concept in Minnesota
In Memoriam
People/In Brief
Workplace Culture - Foundational Values
La Mie Caline - Bon Appetit, MON AMIE
Looking to invest at iba and IBIE
Building a world around corporate responsibility
Heightening the La Mie Caline experience
Kids’ Snacking - a double stamp of APPROVAL
PHOs - a never-ending story
Sports Nutrition - next-level PERFORMANCE
Texture & Taste - TRADING Gluten for Guns
The show of hands for gluten-free multiplies
TECHNICALLY SPEAKING - HIGHWAY TO HEALTHY
Dough Handling - Modern TRANSPORT
FRYING - STAYING UNDER CONTROL
An Integrated System
Water Reduction - avoiding ALL HAZARDS
Food safety boils down to best practices
Premium Packaging - PERCEPTION BECOMES REALITY
Closing the deal on a premium perception
Warehouse Management - TIME TO integrate
SANITATION STRATEGIES - earth DAYS
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2018 - Baking & Snack - June 2018
Baking & Snack - June 2018 - Baking & Snack - June 2018
Baking & Snack - June 2018 - 2
Baking & Snack - June 2018 - 3
Baking & Snack - June 2018 - 4
Baking & Snack - June 2018 - 5
Baking & Snack - June 2018 - 6
Baking & Snack - June 2018 - 7
Baking & Snack - June 2018 - 8
Baking & Snack - June 2018 - Contents
Baking & Snack - June 2018 - 10
Baking & Snack - June 2018 - Contents
Baking & Snack - June 2018 - Editorial - Rolling with the changes
Baking & Snack - June 2018 - 13
Baking & Snack - June 2018 - Aryzta unveils €200 million restructuring plan
Baking & Snack - June 2018 - 15
Baking & Snack - June 2018 - In Memoriam
Baking & Snack - June 2018 - 17
Baking & Snack - June 2018 - People/In Brief
Baking & Snack - June 2018 - 19
Baking & Snack - June 2018 - 20
Baking & Snack - June 2018 - Workplace Culture - Foundational Values
Baking & Snack - June 2018 - 22
Baking & Snack - June 2018 - 23
Baking & Snack - June 2018 - 24
Baking & Snack - June 2018 - 25
Baking & Snack - June 2018 - 26
Baking & Snack - June 2018 - 27
Baking & Snack - June 2018 - 28
Baking & Snack - June 2018 - La Mie Caline - Bon Appetit, MON AMIE
Baking & Snack - June 2018 - Looking to invest at iba and IBIE
Baking & Snack - June 2018 - 31
Baking & Snack - June 2018 - 32
Baking & Snack - June 2018 - 33
Baking & Snack - June 2018 - 34
Baking & Snack - June 2018 - 35
Baking & Snack - June 2018 - Building a world around corporate responsibility
Baking & Snack - June 2018 - 37
Baking & Snack - June 2018 - Heightening the La Mie Caline experience
Baking & Snack - June 2018 - 39
Baking & Snack - June 2018 - 40
Baking & Snack - June 2018 - 41
Baking & Snack - June 2018 - 42
Baking & Snack - June 2018 - Kids’ Snacking - a double stamp of APPROVAL
Baking & Snack - June 2018 - 44
Baking & Snack - June 2018 - 45
Baking & Snack - June 2018 - 46
Baking & Snack - June 2018 - 47
Baking & Snack - June 2018 - 48
Baking & Snack - June 2018 - 49
Baking & Snack - June 2018 - 50
Baking & Snack - June 2018 - 51
Baking & Snack - June 2018 - 52
Baking & Snack - June 2018 - PHOs - a never-ending story
Baking & Snack - June 2018 - 54
Baking & Snack - June 2018 - 55
Baking & Snack - June 2018 - 56
Baking & Snack - June 2018 - 57
Baking & Snack - June 2018 - 58
Baking & Snack - June 2018 - 59
Baking & Snack - June 2018 - 60
Baking & Snack - June 2018 - 61
Baking & Snack - June 2018 - 62
Baking & Snack - June 2018 - Sports Nutrition - next-level PERFORMANCE
Baking & Snack - June 2018 - 64
Baking & Snack - June 2018 - 65
Baking & Snack - June 2018 - 66
Baking & Snack - June 2018 - 67
Baking & Snack - June 2018 - 68
Baking & Snack - June 2018 - 69
Baking & Snack - June 2018 - 70
Baking & Snack - June 2018 - 71
Baking & Snack - June 2018 - 72
Baking & Snack - June 2018 - Texture & Taste - TRADING Gluten for Guns
Baking & Snack - June 2018 - 74
Baking & Snack - June 2018 - 75
Baking & Snack - June 2018 - 76
Baking & Snack - June 2018 - 77
Baking & Snack - June 2018 - The show of hands for gluten-free multiplies
Baking & Snack - June 2018 - 79
Baking & Snack - June 2018 - 80
Baking & Snack - June 2018 - 81
Baking & Snack - June 2018 - 82
Baking & Snack - June 2018 - TECHNICALLY SPEAKING - HIGHWAY TO HEALTHY
Baking & Snack - June 2018 - 84
Baking & Snack - June 2018 - Dough Handling - Modern TRANSPORT
Baking & Snack - June 2018 - 86
Baking & Snack - June 2018 - 87
Baking & Snack - June 2018 - 88
Baking & Snack - June 2018 - 89
Baking & Snack - June 2018 - 90
Baking & Snack - June 2018 - 91
Baking & Snack - June 2018 - 92
Baking & Snack - June 2018 - 93
Baking & Snack - June 2018 - 94
Baking & Snack - June 2018 - 95
Baking & Snack - June 2018 - 96
Baking & Snack - June 2018 - FRYING - STAYING UNDER CONTROL
Baking & Snack - June 2018 - 98
Baking & Snack - June 2018 - 99
Baking & Snack - June 2018 - An Integrated System
Baking & Snack - June 2018 - 101
Baking & Snack - June 2018 - 102
Baking & Snack - June 2018 - Water Reduction - avoiding ALL HAZARDS
Baking & Snack - June 2018 - 104
Baking & Snack - June 2018 - 105
Baking & Snack - June 2018 - Food safety boils down to best practices
Baking & Snack - June 2018 - 107
Baking & Snack - June 2018 - 108
Baking & Snack - June 2018 - Premium Packaging - PERCEPTION BECOMES REALITY
Baking & Snack - June 2018 - 110
Baking & Snack - June 2018 - 111
Baking & Snack - June 2018 - Closing the deal on a premium perception
Baking & Snack - June 2018 - 113
Baking & Snack - June 2018 - 114
Baking & Snack - June 2018 - 115
Baking & Snack - June 2018 - 116
Baking & Snack - June 2018 - 117
Baking & Snack - June 2018 - 118
Baking & Snack - June 2018 - Warehouse Management - TIME TO integrate
Baking & Snack - June 2018 - 120
Baking & Snack - June 2018 - 121
Baking & Snack - June 2018 - 122
Baking & Snack - June 2018 - 123
Baking & Snack - June 2018 - 124
Baking & Snack - June 2018 - SANITATION STRATEGIES - earth DAYS
Baking & Snack - June 2018 - Events
Baking & Snack - June 2018 - 127
Baking & Snack - June 2018 - Featured Innovation Center
Baking & Snack - June 2018 - 129
Baking & Snack - June 2018 - Ingredients & Formulating
Baking & Snack - June 2018 - 131
Baking & Snack - June 2018 - 132
Baking & Snack - June 2018 - 133
Baking & Snack - June 2018 - 134
Baking & Snack - June 2018 - Equipment & Packaging
Baking & Snack - June 2018 - 136
Baking & Snack - June 2018 - 137
Baking & Snack - June 2018 - 138
Baking & Snack - June 2018 - Patents
Baking & Snack - June 2018 - 140
Baking & Snack - June 2018 - 141
Baking & Snack - June 2018 - New on the Shelf
Baking & Snack - June 2018 - MARKETPLACE
Baking & Snack - June 2018 - 144
Baking & Snack - June 2018 - 145
Baking & Snack - June 2018 - 146
Baking & Snack - June 2018 - 147
Baking & Snack - June 2018 - 148
Baking & Snack - June 2018 - 149
Baking & Snack - June 2018 - 150
Baking & Snack - June 2018 - 151
Baking & Snack - June 2018 - 152
Baking & Snack - June 2018 - AD INDEX
Baking & Snack - June 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2018 - 155
Baking & Snack - June 2018 - 156
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