Baking & Snack - May 2018 - 37
THE PATH TO MORE
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Proﬁtability is a function of volume and margin.
But only Auto-Bake's SERPENTINE® technology maximizes both.
Its unique continuous transport mechanism eliminates product transfer at every stage of the baking process,
and with it, any risk of product waste. The precision-controlled ovens on our baking lines also bake more evenly,
and being fully programmable, require less time to switch between product runs. Incredibly compact
and efﬁcient, Auto-Bake baking lines operate in a fraction of the space and use just a fraction
of the energy of other technologies - further ensuring your margin.
Plano, TX 75074
1-844-BAKE 411O Ĕ Ö