Baking & Snack - May 2018 - 128

NORTH AMERICA

INTERNATIONAL

JULY

JULY

July 8-11: International Association for Food
Protection 2018 Annual Meeting, Salt Lake City
Phone (515) 276-3344
Web www.foodprotection.org
July 9-12: School Nutrition Association Annual
National Conference, Las Vegas
Phone (301) 686-3100
Web www.schoolnutrition.org
July 15-18: Institute of Food Technologists (IFT)
Annual Meeting and Food Expo, Chicago
Phone (312) 782-8424
Web www.iftevent.org
July 17-19: FSPCA Preventive Controls for Human
Food and HACCP Integration for FMSA
Compliance, Kansas City, MO; AIB International
Phone (785) 537-4750
Web www.aibonline.org
July 23-26: Hard Spring Wheat Tour, Fargo, ND;
Wheat Quality Council
Phone (303) 558-0101
Web www.wheatqualitycouncil.org

AUGUST
Aug. 7-9: FSPCA Preventive Controls for Human
Food and HACCP Integration for FSMA
Compliance, Chicago; AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 13-16: IFT Better Process Control School,
Orange, CA
Phone (312) 782-8424
Web www.iftevent.org
Aug. 14-15: Food Defense Coordinator,
Philadelphia; AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 15-18: Grocery Manufacturers Association
Leadership Forum 2018, Colorado Springs, CO
Phone (202) 639-5900
Web www.gmaonline.org
Aug. 21-22: HACCP Workshop, Portland, OR;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 22-Dec. 14: Baking Science and Technology,
16-week residence course, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org

Aug. 26-29: Association of Official Analytical
Chemists International Annual Meeting and
Exposition, Toronto
Phone (301) 924-7077
Web www.aoac.org

July 11-13: Propak China 2018, Shanghai
Web www.propakchina.com
July 24-27: Fipan 2018, São Paulo
Web www.fipan.com.br

SEPTEMBER

AUGUST

Sept. 11-12: GMP/Sanitation Workshop,
Charlotte, NC; AIB International
Phone (785) 537-4750
Web www.aibonline.org

Aug. 21-23: Fi South America, São Paolo
Web www.figlobal.com/southamerica

Sept. 12-15: Natural Products Expo East, Baltimore
Phone (303) 390-1776
Web www.expoeast.com
Sept. 23-27: 20th Annual Practical Short Course on
Food Extrusion - Cereals, Protein and Other
Ingredients, College Station, TX;
Texas A&M University
Phone (979) 845-2774
Web foodprotein.tamu.edu/extrusion
Sept. 25-26: Foundations: Labeling of FDA
Regulated Foods, Chicago,
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Sept. 27: Food Waste and Sustainability:
Strategies to Improve Food Safety, Food
Security and Nutrition, Burr Ridge, IL; IFT
Phone (312) 782-8424
Web www.iftevent.org
Sept. 30-Oct.3: Food Marketing Institute Annual
Business Conference, Chicago
Phone (202) 452-8444
Web www.fmi.org

OCTOBER
Oct. 14-17: Pack Expo International 2018,
Chicago; PMMI
Phone (571) 612-3200
Web www.packexpointernational.com
Oct. 15-19: All About Baking, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Oct. 18-21: North American Millers' Association
Annual Meeting, Sea Island, GA
Phone (202) 484-2200
Web www.namamillers.org
Oct. 20: Food and Nutrition Conference and Expo,
Chicago; Clinical Nutrition Management
Phone (800) 877-1600
Web www.cnmdpg.org

Aug. 30-Sept. 1: Fi India & Hi, New Delhi
Web www.figlobal.com/india

SEPTEMBER
Sept. 15-20: iba 2018, Munich, Germany
Web www.iba.de/
Sept. 16-18: SIAL India 2018, New Delhi
Web www.sial-network.com
Sept. 27-29: Annapoorna - World of Food India;
Mumbai, India
Web www.worldoffoodindia.com
Sept. 30 - Oct. 2: International Association of
Operative Millers (IAOM) Southeast Asia
Region Conference & Expo, Manila, Philippines
Web www.iaom.info

OCTOBER
Oct. 3-5: Fi Asia-Indonesia, Jakarta, Indonesia
Web www.figlobal.com/asia-indonesia
Oct. 21-23: AACC International Annual Meeting,
London
Web www.aaccnet.org
Oct. 21-25: SIAL France 2018, Paris
Web www.sialparis.com
Oct. 22-25: IAOM Mideast and Africa Conference
& Expo, Nairobi, Kenya
Web www.iaom.info
Oct. 30-Nov. 1: yummex Middle East, Dubai,
United Arab Emirates
Web www.yummex-me.com

NOVEMBER
Nov. 21-24: SIAL Indonesia 2018,
Jakarta, Indonesia
Web www.sialinterfood.com
Nov. 27-29: Fi Europe & Ni 2018, Frankfurt,
Germany; Food Ingredients Global and
Ingredients Network
Web www.figlobal.com and
www.ingredientsnetwork.com

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

128 Baking & Snack May 2018 / www.bakingandsnack.com


http://www.propakchina.com http://www.foodprotection.org http://www.aoac.org http://www.fipan.com.br http://www.schoolnutrition.org http://www.figlobal.com/southamerica http://www.aibonline.org http://www.figlobal.com/india http://www.iftevent.org http://www.expoeast.com http://www.iba.de/ http://www.aibonline.org http://www.sial-network.com http://foodprotein.tamu.edu/extrusion http://www.worldoffoodindia.com http://www.wheatqualitycouncil.org http://www.aibonline.org http://www.iaom.info http://www.aibonline.org http://www.figlobal.com/asia-indonesia http://www.iftevent.org http://www.iftevent.org http://www.aaccnet.org http://www.fmi.org http://www.sialparis.com http://www.aibonline.org http://www.iaom.info http://www.packexpointernational.com http://www.gmaonline.org http://www.yummex-me.com http://www.aibonline.org http://www.aibonline.org http://www.sialinterfood.com http://www.namamillers.org http://www.aibonline.org http://www.figlobal.com http://www.ingredientsnetwork.com http://www.cnmdpg.org http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - May 2018

Table of Contents for the Digital Edition of Baking & Snack - May 2018

Baking & Snack - May 2018
Contents
Contents
Editorial - The yin and the yang
Newsfront - ABA announces strategic plan and new officers
BBU launches Voluntary Separation Program
Mondelez expands sustainable cocoa sourcing efforts
News - Investment group agrees to acquire Hearthside Food
Campbell Soup creates new US snacking unit
GFF’s 2017 accomplishments sustain its 2018 goals
Intralox debuts NEXT conveyance conference
Clextral hosts extruded foods seminar
Middleby to host Artisan bread workshop
New experiences and offerings for artisan bakers at IBIE 2019
In Memoriam
Forecasting bakery trends and growth
People/In Brief
Q&A: BEMA-U - CULTIVATING LEADERSHIP
FSMA Update - Playing it safe OVERSEAS
The ongoing allergen battle
Miller Baking Co. - QUALITY SERVICE
Buns - Setting the Seasonal Sails
Chocolate - IT’S ALL GOOD
Food Safety - from FARM to FORK
TECHNICALLY SPEAKING - PREPARING FOR THE WORST
Pastry Processing - hit the SWEET SPOT
Slicing - Cooled, Cold, Colder
Putting dessert portioning on automatic
Carbon Footprint - efficiency through SUSTAINABILITY
Line Speeds - MAKING UP FOR PAST MISTAKES
INDUSTRY INSIGHT - Keep Calm
INDUSTRY IMAGES - UNITING Innovation and Imagination
Meeting Preview - expanding MINDS AND SPACES
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2018 - Baking & Snack - May 2018
Baking & Snack - May 2018 - Baking & Snack - May 2018
Baking & Snack - May 2018 - 2
Baking & Snack - May 2018 - 3
Baking & Snack - May 2018 - 4
Baking & Snack - May 2018 - 5
Baking & Snack - May 2018 - 6
Baking & Snack - May 2018 - 7
Baking & Snack - May 2018 - 8
Baking & Snack - May 2018 - Contents
Baking & Snack - May 2018 - 10
Baking & Snack - May 2018 - Contents
Baking & Snack - May 2018 - Editorial - The yin and the yang
Baking & Snack - May 2018 - 13
Baking & Snack - May 2018 - Mondelez expands sustainable cocoa sourcing efforts
Baking & Snack - May 2018 - 15
Baking & Snack - May 2018 - Intralox debuts NEXT conveyance conference
Baking & Snack - May 2018 - 17
Baking & Snack - May 2018 - In Memoriam
Baking & Snack - May 2018 - People/In Brief
Baking & Snack - May 2018 - 20
Baking & Snack - May 2018 - 21
Baking & Snack - May 2018 - Q&A: BEMA-U - CULTIVATING LEADERSHIP
Baking & Snack - May 2018 - 23
Baking & Snack - May 2018 - 24
Baking & Snack - May 2018 - FSMA Update - Playing it safe OVERSEAS
Baking & Snack - May 2018 - 26
Baking & Snack - May 2018 - 27
Baking & Snack - May 2018 - The ongoing allergen battle
Baking & Snack - May 2018 - 29
Baking & Snack - May 2018 - 30
Baking & Snack - May 2018 - 31
Baking & Snack - May 2018 - 32
Baking & Snack - May 2018 - 33
Baking & Snack - May 2018 - Miller Baking Co. - QUALITY SERVICE
Baking & Snack - May 2018 - 35
Baking & Snack - May 2018 - 36
Baking & Snack - May 2018 - 37
Baking & Snack - May 2018 - 38
Baking & Snack - May 2018 - 39
Baking & Snack - May 2018 - 40
Baking & Snack - May 2018 - 41
Baking & Snack - May 2018 - 42
Baking & Snack - May 2018 - 43
Baking & Snack - May 2018 - 44
Baking & Snack - May 2018 - 45
Baking & Snack - May 2018 - 46
Baking & Snack - May 2018 - 47
Baking & Snack - May 2018 - 48
Baking & Snack - May 2018 - 49
Baking & Snack - May 2018 - 50
Baking & Snack - May 2018 - Buns - Setting the Seasonal Sails
Baking & Snack - May 2018 - 52
Baking & Snack - May 2018 - 53
Baking & Snack - May 2018 - 54
Baking & Snack - May 2018 - 55
Baking & Snack - May 2018 - 56
Baking & Snack - May 2018 - 57
Baking & Snack - May 2018 - 58
Baking & Snack - May 2018 - 59
Baking & Snack - May 2018 - 60
Baking & Snack - May 2018 - Chocolate - IT’S ALL GOOD
Baking & Snack - May 2018 - 62
Baking & Snack - May 2018 - 63
Baking & Snack - May 2018 - 64
Baking & Snack - May 2018 - 65
Baking & Snack - May 2018 - 66
Baking & Snack - May 2018 - 67
Baking & Snack - May 2018 - 68
Baking & Snack - May 2018 - 69
Baking & Snack - May 2018 - 70
Baking & Snack - May 2018 - Food Safety - from FARM to FORK
Baking & Snack - May 2018 - 72
Baking & Snack - May 2018 - 73
Baking & Snack - May 2018 - 74
Baking & Snack - May 2018 - 75
Baking & Snack - May 2018 - 76
Baking & Snack - May 2018 - 77
Baking & Snack - May 2018 - 78
Baking & Snack - May 2018 - 79
Baking & Snack - May 2018 - 80
Baking & Snack - May 2018 - 81
Baking & Snack - May 2018 - 82
Baking & Snack - May 2018 - TECHNICALLY SPEAKING - PREPARING FOR THE WORST
Baking & Snack - May 2018 - 84
Baking & Snack - May 2018 - Pastry Processing - hit the SWEET SPOT
Baking & Snack - May 2018 - 86
Baking & Snack - May 2018 - 87
Baking & Snack - May 2018 - 88
Baking & Snack - May 2018 - 89
Baking & Snack - May 2018 - 90
Baking & Snack - May 2018 - 91
Baking & Snack - May 2018 - 92
Baking & Snack - May 2018 - 93
Baking & Snack - May 2018 - 94
Baking & Snack - May 2018 - Slicing - Cooled, Cold, Colder
Baking & Snack - May 2018 - Putting dessert portioning on automatic
Baking & Snack - May 2018 - abm - 1
Baking & Snack - May 2018 - abm - 2
Baking & Snack - May 2018 - abm - 3
Baking & Snack - May 2018 - abm - 4
Baking & Snack - May 2018 - 97
Baking & Snack - May 2018 - 98
Baking & Snack - May 2018 - 99
Baking & Snack - May 2018 - 100
Baking & Snack - May 2018 - 101
Baking & Snack - May 2018 - 102
Baking & Snack - May 2018 - Carbon Footprint - efficiency through SUSTAINABILITY
Baking & Snack - May 2018 - 104
Baking & Snack - May 2018 - 105
Baking & Snack - May 2018 - 106
Baking & Snack - May 2018 - 107
Baking & Snack - May 2018 - 108
Baking & Snack - May 2018 - 109
Baking & Snack - May 2018 - 110
Baking & Snack - May 2018 - Line Speeds - MAKING UP FOR PAST MISTAKES
Baking & Snack - May 2018 - 112
Baking & Snack - May 2018 - 113
Baking & Snack - May 2018 - 114
Baking & Snack - May 2018 - 115
Baking & Snack - May 2018 - 116
Baking & Snack - May 2018 - 117
Baking & Snack - May 2018 - 118
Baking & Snack - May 2018 - 119
Baking & Snack - May 2018 - 120
Baking & Snack - May 2018 - INDUSTRY INSIGHT - Keep Calm
Baking & Snack - May 2018 - 122
Baking & Snack - May 2018 - INDUSTRY IMAGES - UNITING Innovation and Imagination
Baking & Snack - May 2018 - 124
Baking & Snack - May 2018 - 125
Baking & Snack - May 2018 - 126
Baking & Snack - May 2018 - Meeting Preview - expanding MINDS AND SPACES
Baking & Snack - May 2018 - Events
Baking & Snack - May 2018 - 129
Baking & Snack - May 2018 - Featured Innovation Center
Baking & Snack - May 2018 - 131
Baking & Snack - May 2018 - Ingredients & Formulating
Baking & Snack - May 2018 - 133
Baking & Snack - May 2018 - 134
Baking & Snack - May 2018 - 135
Baking & Snack - May 2018 - Equipment & Packaging
Baking & Snack - May 2018 - 137
Baking & Snack - May 2018 - 138
Baking & Snack - May 2018 - 139
Baking & Snack - May 2018 - Patents
Baking & Snack - May 2018 - 141
Baking & Snack - May 2018 - New on the Shelf
Baking & Snack - May 2018 - MARKETPLACE
Baking & Snack - May 2018 - 144
Baking & Snack - May 2018 - 145
Baking & Snack - May 2018 - 146
Baking & Snack - May 2018 - 147
Baking & Snack - May 2018 - 148
Baking & Snack - May 2018 - 149
Baking & Snack - May 2018 - 150
Baking & Snack - May 2018 - 151
Baking & Snack - May 2018 - 152
Baking & Snack - May 2018 - AD INDEX
Baking & Snack - May 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2018 - 155
Baking & Snack - May 2018 - 156
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