Baking & Snack - April 2018 - 26
IBA
Production of Old World
breads and classic
European baked goods
remain a mainstay at iba.
snacks that's driving the type of equipment that bakers
buy. In Europe, it's not uncommon to see Americanstyle donuts and muffins sold next to classic croissants,
French baguettes or Old World rye breads in the same
store, cafe or supermarket in-store bakery.
"The biggest challenge is bakers responding to
changing consumer demands," Mr. Kline explained.
"There have always been changing consumer demands,
but what I'm seeing more is the demand for European-
style, harder crust. And I'm seeing a lot more interest
in ciabatta and specialty breads than ever before. So
how do you take your technology and produce these
types of products efficiently? That's been a major goal
of American bakers over the past few years."
Shifting consumer preferences are also reflected
in the face of international events such as iba and
the International Baking Industry Exposition (IBIE),
scheduled for Sept. 8-11, 2019, in Las Vegas.
In 2015, iba attracted 77,814 visitors from 167 countries - a bump of 10% compared with 2012. For the
1,309 exhibitors from 57 nations, a post-show survey
indicated more than half of them completed sales transactions during the event. According to iba organizers
GHM Gesellschaft für Handwerksmessen GmbH, the
total volume of orders placed during the six days of the
show reached €1.3 billion ($1.6 billion). The survey noted 87% of the firms judged iba as "very successful."
This year, more than 1,100 exhibitors have already
signed up for iba. Moreover, the IBIE/US Pavilion is
nearly sold out, according to Jerry Kallman, president,
Kallman Associates, whose company organizes the pavilion. Limited space was still available as of March,
Mr. Kallman added.
Hotels and travel arrangements as well as
exhibitor and attendee information can be found on
www.iba.de/en. However, because Oktoberfest begins
on Sept. 22 - just two days after iba ends - show
organizers encourage international baking profession-
"Before, if you bought a
proofer and integrated it
with the oven, you were
almost reinventing the
wheel a little bit."
Jim Kline, The EnSol Group
als secure travel to the exhibition as soon as possible.
More information about the show's many events is expected later this spring.
Likewise, IBIE 2016 was one of the most successful
events in its history, reflecting the strength of the global
baking industry and the event's burgeoning international
popularity, according to Kerwin Brown, president and
CEO of BEMA, which sponsors the tradeshow along
with the American Bakers Association and Retail Bakers
of America. Mr. Brown anticipated that the 2019 show
floor will be sold out just like the previous one.
26 Baking & Snack April 2018 / www.bakingandsnack.com
http://www.iba.de/en
http://www.bakingandsnack.com
Baking & Snack - April 2018
Table of Contents for the Digital Edition of Baking & Snack - April 2018
Baking & Snack - April 2018
Contents
Contents
Editorial - Get that hand in the air
Newsfront - General Mills invests in organic acreage transition
Campbell Soup targets wheat as priority ingredient
Walmart expanding online delivery program
7-Eleven launches line of Hispanic bakery items
ARYZTA to focus on frozen baked foods
ADM realigns to better reflect operating structure
American Egg Board revamps website
The Annex by Ardent Mills opens for business
Packaging equipment market to reach $8.8 billion by 2022
Weston Foods embarks on transformation plan
In Brief
People/In Memoriam
iba - BAKING BEYOND BORDERS
iba offers interactive programs
Pretzels, Inc. - MASTERS OF THEIR DESTINY
Sharing nuggets of wisdom
Ancient Grains - Turning back the clock
Sweeteners - Saving some sugar
Organic, Non-GMO Flours - An organic relationship
Ingredient Handling - Going the distance
Ovens - Control freaks
Line Investment - No magic fixes
Revealing blind spots
Bagging and Closing - Got it from here
The future of fresh
Case Study - Mobility with accountability
SANITATION STRATEGIES - Planning for PEC
INDUSTRY IMAGES: BEMA - The Golden era
INDUSTRY IMAGES: ASB - Supporting the people
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - intro1
Baking & Snack - April 2018 - Baking & Snack - April 2018
Baking & Snack - April 2018 - 2
Baking & Snack - April 2018 - 3
Baking & Snack - April 2018 - 4
Baking & Snack - April 2018 - 5
Baking & Snack - April 2018 - 6
Baking & Snack - April 2018 - 7
Baking & Snack - April 2018 - 8
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - 10
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - Editorial - Get that hand in the air
Baking & Snack - April 2018 - 13
Baking & Snack - April 2018 - 14
Baking & Snack - April 2018 - 15
Baking & Snack - April 2018 - 7-Eleven launches line of Hispanic bakery items
Baking & Snack - April 2018 - 17
Baking & Snack - April 2018 - The Annex by Ardent Mills opens for business
Baking & Snack - April 2018 - 19
Baking & Snack - April 2018 - 20
Baking & Snack - April 2018 - 21
Baking & Snack - April 2018 - In Brief
Baking & Snack - April 2018 - People/In Memoriam
Baking & Snack - April 2018 - 24
Baking & Snack - April 2018 - iba - BAKING BEYOND BORDERS
Baking & Snack - April 2018 - 26
Baking & Snack - April 2018 - 27
Baking & Snack - April 2018 - 28
Baking & Snack - April 2018 - 29
Baking & Snack - April 2018 - 30
Baking & Snack - April 2018 - 31
Baking & Snack - April 2018 - 32
Baking & Snack - April 2018 - 33
Baking & Snack - April 2018 - 34
Baking & Snack - April 2018 - iba offers interactive programs
Baking & Snack - April 2018 - Pretzels, Inc. - MASTERS OF THEIR DESTINY
Baking & Snack - April 2018 - 37
Baking & Snack - April 2018 - 38
Baking & Snack - April 2018 - 39
Baking & Snack - April 2018 - 40
Baking & Snack - April 2018 - 41
Baking & Snack - April 2018 - 42
Baking & Snack - April 2018 - 43
Baking & Snack - April 2018 - 44
Baking & Snack - April 2018 - Sharing nuggets of wisdom
Baking & Snack - April 2018 - 46
Baking & Snack - April 2018 - 47
Baking & Snack - April 2018 - 48
Baking & Snack - April 2018 - Ancient Grains - Turning back the clock
Baking & Snack - April 2018 - 50
Baking & Snack - April 2018 - 51
Baking & Snack - April 2018 - 52
Baking & Snack - April 2018 - 53
Baking & Snack - April 2018 - 54
Baking & Snack - April 2018 - 55
Baking & Snack - April 2018 - 56
Baking & Snack - April 2018 - 57
Baking & Snack - April 2018 - 58
Baking & Snack - April 2018 - Sweeteners - Saving some sugar
Baking & Snack - April 2018 - 60
Baking & Snack - April 2018 - 61
Baking & Snack - April 2018 - 62
Baking & Snack - April 2018 - 63
Baking & Snack - April 2018 - 64
Baking & Snack - April 2018 - 65
Baking & Snack - April 2018 - 66
Baking & Snack - April 2018 - 67
Baking & Snack - April 2018 - 68
Baking & Snack - April 2018 - 69
Baking & Snack - April 2018 - 70
Baking & Snack - April 2018 - Organic, Non-GMO Flours - An organic relationship
Baking & Snack - April 2018 - 72
Baking & Snack - April 2018 - 73
Baking & Snack - April 2018 - 74
Baking & Snack - April 2018 - 75
Baking & Snack - April 2018 - 76
Baking & Snack - April 2018 - 77
Baking & Snack - April 2018 - 78
Baking & Snack - April 2018 - 79
Baking & Snack - April 2018 - 80
Baking & Snack - April 2018 - Ingredient Handling - Going the distance
Baking & Snack - April 2018 - 82
Baking & Snack - April 2018 - 83
Baking & Snack - April 2018 - 84
Baking & Snack - April 2018 - 85
Baking & Snack - April 2018 - 86
Baking & Snack - April 2018 - 87
Baking & Snack - April 2018 - 88
Baking & Snack - April 2018 - 89
Baking & Snack - April 2018 - 90
Baking & Snack - April 2018 - Ovens - Control freaks
Baking & Snack - April 2018 - 92
Baking & Snack - April 2018 - 93
Baking & Snack - April 2018 - 94
Baking & Snack - April 2018 - 95
Baking & Snack - April 2018 - 96
Baking & Snack - April 2018 - 97
Baking & Snack - April 2018 - 98
Baking & Snack - April 2018 - 99
Baking & Snack - April 2018 - 100
Baking & Snack - April 2018 - 101
Baking & Snack - April 2018 - 102
Baking & Snack - April 2018 - Line Investment - No magic fixes
Baking & Snack - April 2018 - 104
Baking & Snack - April 2018 - 105
Baking & Snack - April 2018 - 106
Baking & Snack - April 2018 - 107
Baking & Snack - April 2018 - Revealing blind spots
Baking & Snack - April 2018 - 109
Baking & Snack - April 2018 - 110
Baking & Snack - April 2018 - Bagging and Closing - Got it from here
Baking & Snack - April 2018 - The future of fresh
Baking & Snack - April 2018 - 113
Baking & Snack - April 2018 - 114
Baking & Snack - April 2018 - 115
Baking & Snack - April 2018 - 116
Baking & Snack - April 2018 - 117
Baking & Snack - April 2018 - Case Study - Mobility with accountability
Baking & Snack - April 2018 - 119
Baking & Snack - April 2018 - 120
Baking & Snack - April 2018 - 121
Baking & Snack - April 2018 - 122
Baking & Snack - April 2018 - SANITATION STRATEGIES - Planning for PEC
Baking & Snack - April 2018 - 124
Baking & Snack - April 2018 - INDUSTRY IMAGES: BEMA - The Golden era
Baking & Snack - April 2018 - 126
Baking & Snack - April 2018 - 127
Baking & Snack - April 2018 - 128
Baking & Snack - April 2018 - INDUSTRY IMAGES: ASB - Supporting the people
Baking & Snack - April 2018 - 130
Baking & Snack - April 2018 - 131
Baking & Snack - April 2018 - 132
Baking & Snack - April 2018 - 133
Baking & Snack - April 2018 - Events
Baking & Snack - April 2018 - 135
Baking & Snack - April 2018 - Featured Innovation Center
Baking & Snack - April 2018 - 137
Baking & Snack - April 2018 - Ingredients & Formulating
Baking & Snack - April 2018 - 139
Baking & Snack - April 2018 - 140
Baking & Snack - April 2018 - 141
Baking & Snack - April 2018 - Equipment & Packaging
Baking & Snack - April 2018 - 143
Baking & Snack - April 2018 - 144
Baking & Snack - April 2018 - 145
Baking & Snack - April 2018 - Patents
Baking & Snack - April 2018 - 147
Baking & Snack - April 2018 - New on the shelf
Baking & Snack - April 2018 - 149
Baking & Snack - April 2018 - 150
Baking & Snack - April 2018 - MARKETPLACE
Baking & Snack - April 2018 - 152
Baking & Snack - April 2018 - 153
Baking & Snack - April 2018 - 154
Baking & Snack - April 2018 - 155
Baking & Snack - April 2018 - 156
Baking & Snack - April 2018 - 157
Baking & Snack - April 2018 - 158
Baking & Snack - April 2018 - 159
Baking & Snack - April 2018 - 160
Baking & Snack - April 2018 - AD INDEX
Baking & Snack - April 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - 163
Baking & Snack - April 2018 - 164
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