Baking & Snack - September 2023 - 92

ARTISAN BREAD PROCESSING
we end up buying equipment, and then we're very careful
about the equipment we do buy. "
Technology such as Mecatherm's M-Plan simulation
software makes this planning and testing easier, Mr.
Ellenbogen noted.
" M-Plan plays out different production scenarios on
the 3D model of the customer's production line to help
them achieve the best availability rate and the lowest
changeover times, " he said.
Automating will also impact other areas of the bakery
that must be accounted for, Mr. Stricker said.
" If there are height or floor space constraints, it may
require some reconfiguring of the space to allow for the
automated processes to be installed, " he said.
Training staff on how to operate the new equipment
Bakers must
consider how
the increased
throughput from
automation will
impact other areas
of the floor.
AMF Tromp
nimble by investing in smaller pieces of equipment.
" Over the years, you'll find that we're less likely to buy
long, inflexible lines that create a single set of products
than multiple, small pieces of equipment that do exactly
what we need for multiple products and give us the
results we need, " said Peter Sonenstein, executive vice
president and general manager at Tom Cat Bakery in an
interview with Since Sliced Bread. " But they don't lock us
into a nonstop, continuous process. "
Mr. Miller emphasized that artisan bakers should
closely partner with suppliers during every step of the
process when automating.
" We really discuss with them 'Okay, this is important
to us, we have to maintain the quality of the product,
how we do that?' " he said. " We do a lot of testing before
may take time as well.
" Often those operators are very used to manual interaction
with the process and need to become accustomed
to allowing the automation to do its job without
interruption, " he said. " This can be accomplished
through comprehensive training of the staff following
commissioning. "
Bakers must also consider how the increased throughput
from automation will impact other areas of the floor.
" Indeed, as automating the production will allow
more quantities, they need to be able to freeze
and/or store the products in suitable conditions, " Mr.
Ellenbogen said.
Artisan bread making leaves little room for compromise,
but bakers today can find critical savings with automation
that still preserves that artisan integrity.
*
22.10. - 26.10.2023
Hall: B3
Booth: 490
OUR SOLUTION. YOUR SUCCESS.
Extensive expertise for your application.
Worldwide availability and service
Reliable partner with fast response times
Energy-effi cient solutions based on a modular product concept
Getriebebau NORD GmbH & Co. KG | F: +49 4532 289-0 | info@nord.com | www.nord.com

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Baking & Snack - September 2023

Table of Contents for the Digital Edition of Baking & Snack - September 2023

Baking & Snack - September 2023 - Intro
Baking & Snack - September 2023 - 1
Baking & Snack - September 2023 - 2
Baking & Snack - September 2023 - 3
Baking & Snack - September 2023 - 4
Baking & Snack - September 2023 - 5
Baking & Snack - September 2023 - 6
Baking & Snack - September 2023 - 7
Baking & Snack - September 2023 - 8
Baking & Snack - September 2023 - 9
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Baking & Snack - September 2023 - 11
Baking & Snack - September 2023 - 12
Baking & Snack - September 2023 - 13
Baking & Snack - September 2023 - 14
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Baking & Snack - September 2023 - 16
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Baking & Snack - September 2023 - 18
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Baking & Snack - September 2023 - 20
Baking & Snack - September 2023 - 21
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Baking & Snack - September 2023 - 70
Baking & Snack - September 2023 - 71
Baking & Snack - September 2023 - 72
Baking & Snack - September 2023 - 73
Baking & Snack - September 2023 - 74
Baking & Snack - September 2023 - 75
Baking & Snack - September 2023 - 76
Baking & Snack - September 2023 - 77
Baking & Snack - September 2023 - 78
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Baking & Snack - September 2023 - 88
Baking & Snack - September 2023 - 89
Baking & Snack - September 2023 - 90
Baking & Snack - September 2023 - 91
Baking & Snack - September 2023 - 92
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Baking & Snack - September 2023 - 132
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