Baking & Snack - September 2023 - 90
ARTISAN BREAD PROCESSING
ANOTHER CHALLENGE OF ARTISAN BREAD
PROCESSING IS ENSURING STEPS LIKE DOSING,
DIVIDING AND SHEETING DON'T DAMAGE THE
DOUGH'S ESSENTIAL CELL STRUCTURE.
" It's been a struggle, and it was a lot
of sleepless nights, " said Mr. Miller on
adding automation while maintaining
Bakers Quality Pizza Crust's artisan
quality. " When you go from one
process to the new process, you can
test as much as you can, but it's never
going to be 1-to-1 until you have it
running in front of you and you have
the dough running on the line. "
In addition to ensuring gentle
Dough-how since 1948.
handling of dough, Mr. Hasley said
the main pain point artisan bakers
face is developing a solution that still
makes every loaf look unique.
" With automation you gain consistency
in the quality of the dough;
however, this consistency also
makes the loaves look similar, " he
explained. " Bakers would need additional
equipment to help with the
aesthetics of the loaves. "
Artisan bakers can maintain this
appearance by dividing by weight.
" When the dough pieces are cut
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by weight, you can see that the divided
dough pieces from the beginning
of the batch are smaller than the
ones from the end of the batch, " Mr.
Giacoio said. " This is because the
cell structure is still growing. As this
is happening the dough pieces look
larger at the end of a batch than the
ones at the beginning of the batch. "
Rheon's stress-free V4 divider
uses load cells beneath the conveyor
to instruct the guillotine when to cut
the dough.
" This process will always give you
accurate weights, but
it preserves
the 'artisan' appearance because the
dough pieces may look to be different
sizes, " he said.
When automating, artisan bakers
typically must adopt a process that's
less flexible than their previous manual
operation, Mr. Ellenbogen noted.
" This rigor in the production proRONDO
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90 Baking & Snack September 2023 / www.bakingbusiness.com
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cess is necessary to achieve constant
product quality, " he said.
While automating may remove
some flexibility, Tom Cat Bakery,
New York, has kept its process more
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Baking & Snack - September 2023
Table of Contents for the Digital Edition of Baking & Snack - September 2023
Baking & Snack - September 2023 - Intro
Baking & Snack - September 2023 - 1
Baking & Snack - September 2023 - 2
Baking & Snack - September 2023 - 3
Baking & Snack - September 2023 - 4
Baking & Snack - September 2023 - 5
Baking & Snack - September 2023 - 6
Baking & Snack - September 2023 - 7
Baking & Snack - September 2023 - 8
Baking & Snack - September 2023 - 9
Baking & Snack - September 2023 - 10
Baking & Snack - September 2023 - 11
Baking & Snack - September 2023 - 12
Baking & Snack - September 2023 - 13
Baking & Snack - September 2023 - 14
Baking & Snack - September 2023 - 15
Baking & Snack - September 2023 - 16
Baking & Snack - September 2023 - 17
Baking & Snack - September 2023 - 18
Baking & Snack - September 2023 - 19
Baking & Snack - September 2023 - 20
Baking & Snack - September 2023 - 21
Baking & Snack - September 2023 - 22
Baking & Snack - September 2023 - 23
Baking & Snack - September 2023 - 24
Baking & Snack - September 2023 - 25
Baking & Snack - September 2023 - 26
Baking & Snack - September 2023 - 27
Baking & Snack - September 2023 - 28
Baking & Snack - September 2023 - 29
Baking & Snack - September 2023 - 30
Baking & Snack - September 2023 - 31
Baking & Snack - September 2023 - 32
Baking & Snack - September 2023 - 33
Baking & Snack - September 2023 - 34
Baking & Snack - September 2023 - 35
Baking & Snack - September 2023 - 36
Baking & Snack - September 2023 - 37
Baking & Snack - September 2023 - 38
Baking & Snack - September 2023 - 39
Baking & Snack - September 2023 - 40
Baking & Snack - September 2023 - 41
Baking & Snack - September 2023 - 42
Baking & Snack - September 2023 - 43
Baking & Snack - September 2023 - 44
Baking & Snack - September 2023 - 45
Baking & Snack - September 2023 - 46
Baking & Snack - September 2023 - 47
Baking & Snack - September 2023 - 48
Baking & Snack - September 2023 - 49
Baking & Snack - September 2023 - 50
Baking & Snack - September 2023 - 51
Baking & Snack - September 2023 - 52
Baking & Snack - September 2023 - 53
Baking & Snack - September 2023 - 54
Baking & Snack - September 2023 - 55
Baking & Snack - September 2023 - 56
Baking & Snack - September 2023 - 57
Baking & Snack - September 2023 - 58
Baking & Snack - September 2023 - 59
Baking & Snack - September 2023 - 60
Baking & Snack - September 2023 - 61
Baking & Snack - September 2023 - 62
Baking & Snack - September 2023 - 63
Baking & Snack - September 2023 - 64
Baking & Snack - September 2023 - 65
Baking & Snack - September 2023 - 66
Baking & Snack - September 2023 - 67
Baking & Snack - September 2023 - 68
Baking & Snack - September 2023 - 69
Baking & Snack - September 2023 - 70
Baking & Snack - September 2023 - 71
Baking & Snack - September 2023 - 72
Baking & Snack - September 2023 - 73
Baking & Snack - September 2023 - 74
Baking & Snack - September 2023 - 75
Baking & Snack - September 2023 - 76
Baking & Snack - September 2023 - 77
Baking & Snack - September 2023 - 78
Baking & Snack - September 2023 - 79
Baking & Snack - September 2023 - 80
Baking & Snack - September 2023 - 81
Baking & Snack - September 2023 - 82
Baking & Snack - September 2023 - 83
Baking & Snack - September 2023 - 84
Baking & Snack - September 2023 - 85
Baking & Snack - September 2023 - 86
Baking & Snack - September 2023 - 87
Baking & Snack - September 2023 - 88
Baking & Snack - September 2023 - 89
Baking & Snack - September 2023 - 90
Baking & Snack - September 2023 - 91
Baking & Snack - September 2023 - 92
Baking & Snack - September 2023 - 93
Baking & Snack - September 2023 - 94
Baking & Snack - September 2023 - 95
Baking & Snack - September 2023 - 96
Baking & Snack - September 2023 - 97
Baking & Snack - September 2023 - 98
Baking & Snack - September 2023 - 99
Baking & Snack - September 2023 - 100
Baking & Snack - September 2023 - 101
Baking & Snack - September 2023 - 102
Baking & Snack - September 2023 - 103
Baking & Snack - September 2023 - 104
Baking & Snack - September 2023 - 105
Baking & Snack - September 2023 - 106
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Baking & Snack - September 2023 - 130
Baking & Snack - September 2023 - 131
Baking & Snack - September 2023 - 132
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