Baking & Snack - September 2023 - 75

FORMULATION
Gut Health
feeding the
GUT
A
Ingredients to improve digestive
health are plentiful and expanding.
by Michelle Smith
As consumers prioritize gut health, food manufacturers are following
through for them. More ingredients and foods are promoting gut health,
its importance and the many benefits of a healthy digestive system.
" As the consumer demand for gut-healthy products rises, there
has been much innovation regarding gut health in the baked goods
and snack category, " said Jenn Adams, director, ingredient technology
and applications, IFPC.
Foods featuring a number of health benefits are drawing interest
from an ever-growing audience, which provides an opportunity for
bakers and snack manufacturers.
" The functional food and beverages market is gaining interest, " said
Camille Binachon, product manager, Lallemand Health Solutions.
" Functional food or beverages offer health benefits that extend beyond
their nutritional value. In addition to nutrient-rich ingredients
like fruits and vegetables, the category includes foods fortified with
vitamins, minerals, fiber and probiotics. Fifty-five percent of global
consumers say they prefer to choose food and beverages that provide
functional benefits, and 40% of global consumers state they are willing
to pay up to 10% more for foods that provide functional benefits. "
Food for good bacteria
The benefits derived from a healthy digestive system are myriad, and
the number of approaches to bolster it are many.
" The beneficial microorganisms present in the gut number into
the trillions and have positive benefits not only for digestive health
but for immunity, mental acuity including mood, sleep and stress, as
well as brain, liver, heart and skin health, " explained Sam Wright IV,
chief executive officer, The Wright Group.
Bakers and snack manufacturers can help consumers improve
Ingredients added to boost gut
health can provide more benefits
such as sugar reduction.
┬ęGraham-stock.adobe.com
gut health by adding fiber and fermented ingredients to foods, Ms.
Adams said.
" The fiber content can be increased by utilizing high-fiber ingredients
such as whole grains, high amylose starch or GOS (galactooliwww.bakingbusiness.com
/ September 2023 Baking & Snack 75
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Baking & Snack - September 2023

Table of Contents for the Digital Edition of Baking & Snack - September 2023

Baking & Snack - September 2023 - Intro
Baking & Snack - September 2023 - 1
Baking & Snack - September 2023 - 2
Baking & Snack - September 2023 - 3
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