Proven to Lower Energy Costs ePAN® designs from American Pan have been proven to save bakeries money on every bake. In fact, one customer reduced gas usage by almost 8% year over year by switching to an ePAN. Energy solutions like wind turbines and solar panels are a major investment and require a large amount of dedicated space. ePANs can fit on your existing bakery line and save you money from the very first bake. Here's how: DECREASED OVEN TEMPERATURE Oven temperatures have decreased by up to 85°F when using ePANs.* REDUCED BAKING TIME Baking times have been reduced by up to 45 seconds.* REDUCED WEIGHT OF BAKING TRAYS & TINS Trays and tins are up to 30%-50% lighter, requiring less energy from bakery systems and employees for handling.* *Results from real bakery experience. Results may vary based on specific bakery conditions. VISIT US September 25-28 +1.937.652.2151 | info@americanpan.com americanpan.com Hall B1 - Stand 110https://qrco.de/beD7d8 http://www.americanpan.com