Baking & Snack - September 2023 - 121
Twin-screw extruders deliver high throughput
Clextral's Evolum+ range of twin-screw extruders give processors new levels of
throughput, flexibility and control while ensuring product quality and process
stability. The extruders deliver up to 40% higher volume production than previous
models and offer increased volumetric capacity while optimizing the volume/
energy ratio. The Evolum+ range has been designed for more hygienic processing
and food safety with full stainless steel or stainless/painted steel construction,
depending on the application.
(813) 854-4434 * www.clextral.com
Highly flexible packer
Through active product guiding, the HFP Base from Focke & Co. is designed for
handling sensitive bags in the packaging process. Various case and tray collations
are possible due to its flexibility. To meet industry requirements, the HFP Base
fits into the typical pitch of a snack food production line. The HFP Base has an
ergonomic design and supersedes manual packaging processes.
(336) 449-7200 * www.focke.com
Laser cleaning system
IPCO's new laser cleaning system is a self-contained bake oven belt that can be
employed at a customer's site with minimal disruption to normal production.
The laser head is installed above the belt. As the belt travels under the laser, carbon
deposits are burned off and collected by a vacuum system. Once the strip has
been cleaned along the full length of the belt, the laser head is moved across to
the next section.
(973) 720-7044 * www.ipco.com
Dual continuous mixer
With the Dual Continuous Mixer from E.T. Oakes, users can operate one product
in a series or two products in parallel, increasing capacity up to 200%. Cake
batters or icings will now run up to 20,000 lbs per hour. Using the touch screen,
operators can select recipes, auto density controls, line history, machine diagnostics
and optional operator card readers/ethernet. This clean-in-place-capable
unit has pneumatically actuated drain valves, an optional round tubular frame, a
stainless steel conduit and watershed NEMA4X electrical enclosures.
(631) 232-0002 * www.oakes.com
Continuous motion vertical bagger
The VF-1200 continuous motion vertical bagger from WeighPack, a Paxiom
Group company, is now available in a sanitary version for high-pressure washdown
needs. The VF 1200 can handle multiple package formats and produces
a wide range of package sizes providing flexibility for both retail and club size
packaging for a variety of industries, including snack foods, confectionery and
frozen foods.
(702) 450-0808 * www.paxiom.com
www.bakingbusiness.com / September 2023 Baking & Snack 121
http://www.clextral.com
http://www.focke.com
http://www.ipco.com
http://www.oakes.com
http://www.paxiom.com
http://www.bakingbusiness.com
Baking & Snack - September 2023
Table of Contents for the Digital Edition of Baking & Snack - September 2023
Baking & Snack - September 2023 - Intro
Baking & Snack - September 2023 - 1
Baking & Snack - September 2023 - 2
Baking & Snack - September 2023 - 3
Baking & Snack - September 2023 - 4
Baking & Snack - September 2023 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
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