Stevia extract powder SteviaSweet RM95 from Icon Foods is a stevia extract powder with a minimum 95% concentration of Rebaudioside M (Reb M). Free of bitter notes, the flavor modulator may provide a neutral, sweet taste without the use of flavor maskers. SteviaSweet RM95 may be used in a variety of applications, including baked foods and dairy and nondairy products. (310) 455-9876 * www.iconfoods.com Citrus fibers to extend shelf life Made from the peels of citrus fruits like lemons and limes, Ingredion's line of Fibertex CF citrus fibers helps manufacturers replace high-cost ingredients while providing unique textures and sensory experiences. The citrus fibers can also extend shelf life and stability in numerous applications, including conventional and gluten-free baked foods and snacks. (800) 713-0208 * www.ingredion.com Sugar alternative for the low and zero-sugar product market Kerry introduced an alternative to sugar and stevia called Tastesense Advanced. The ingredient is aimed at the low and zero-sugar product market and delivers sweetness, full-bodied mouthfeel and sustainability benefits. Tastesense also features plant-derived materials and is available in kosher, halal and vegan options. www.kerry.com Plant-based coca extract isolate to reduce caffeine bitterness Power Leaves Corp. introduced DeCarb, a plant-based coca extract isolate that may be used in the food industry to reduce caffeine bitterness in a powder-based form. DeCarb was formulated as a response to consumers identifying a gap in the market for natural flavor agents to mask the bitterness of caffeine without the use of sugar or artificial sweeteners. www.powerleaves.com Flour blend delivers fewer calories and more fiber The Supplant Co.'s Grain & Stalk Flour is a flour blend that incorporates the entire wheat crop, derived from the grain and stalk of the wheat plant. The product uses upcycled agricultural side streams to deliver 30% fewer calories and seven times more fiber than traditional flour and allows baked goods to maintain their original texture and taste. www.supplant.com www.bakingbusiness.com / September 2023 Baking & Snack 119 ©Pavel-stock.adobe.com ©Arylanna-stock.adobe.com ©Arylanna-stock.adobe.com ©Sergey Knyazkov-stock.adobe.com ©Dionisvera-stock.adobe.comhttp://www.iconfoods.com http://www.ingredion.com http://www.kerry.com http://www.powerleaves.com http://www.supplant.com http://www.bakingbusiness.com