Baking & Snack - September 2023 - 100

FRYING
tricity, limitations in handling electrical loads in a processing
plant, environmental regulations, tax savings
due to 'green' grants, adoption of a heat source to feed
different types of machinery are just some of the factors
that influence food processing companies when choosing
a continuous industrial fryer, " Mr. Menardo said.
" These factors can change significantly over time and in
function of geography. "
The costs of running fryers go beyond just the energy
used to run them.
" Gas is less money up front to purchase the fryer, howevAdvanced
filtration
saves producers time
as they don't have to
drain and clean fryer
kettles as often.
Topos Mondial Corp.
oil is its smoke temperature, which can often be lower than
that of conventional oils, " Mr. Jansse said. " Cooking temperatures
must be adjusted accordingly to facilitate the use
of these oils, and as a result PLC and HMI controls are increasingly
being incorporated into frying systems to allow
producers to accommodate different oils or raw materials. "
Best fryer for the job
Direct gas-fired fryers and electric fryers can both get the
job done, and each has advantages.
" Gas versus electric is definitely a different discussion
Maintaining equipment
will help ensure that
oil temperatures stay
constant.
Heat and Control
with every customer, " Mr. Moline said. " Depending on
where you're located in the world, you may have gas and
electric rates that are comparable, or they may be wildly different.
Most of the time electric is more expensive. Anytime
we're engaging a customer with a potential new frying
system, it's very common for us to run an operating cost
analysis on what it costs on an hourly basis to run an electric
fryer versus a gas fryer; then we help them decide what
makes the most sense for them. "
Several more considerations go into deciding which
kind of fryer to use.
" Factors such as availability and cost of gas and elecer
there are more costs for ventilation, fire suppression and
burner maintenance after purchase, " said Bruce Gingrich,
vice president of sales, WP Bakery Group USA.
Alan Craker, director of sales and business development,
Belshaw, pointed out some desirable features for electric
fryers.
" Electric fryers typically hold less oil - a shallower kettle
- are quieter in operation, easier to clean and cost less
to maintain than gas fryers, " he said.
Mr. Padilla said sustainability concerns have prompted
customers to ask for electric heat exchangers.
" We are in the process of exploring multiple electric
platforms for different types of heating: resistive, induction
and impedance, " he said. " We have found that all are
viable options with the factory location being the key factor
to determine which energy source is best. We are finding
an absence of infrastructure in many locations needed to
support the electrical energy demand to operate large frying
and baking systems. The infrastructure will require a
significant investment by the company to effectively employ
electric heating of equipment. We are also exploring
alternative fuel options, such as hydrogen, where water is
the result of the combustion process. "
Mr. Moline said that electric and thermal fluid fryers are
the company's recommended frying options.
" Both electric and thermal fluid operate at very low surface
temperatures, " he said. " The electric elements are very
low temperature and thermal fluid radiators are at a
very low temperature compared to a direct-fired
natural gas fryer. "
Both technologies allow for longer and wider
fryers because they provide a more even heat
throughout the fryer.
" Prior to the introduction of thermal fluid, the
largest gas-heated fryer we would make is approximately
32 feet long, " Mr. Moline said. " We
were seeing the market go bigger than that; 36 feet
is common. We're making fryers as long as 40 feet now. "
Keeping frying oil clean for as long as possible is more
sustainable and saves money for bakers and snack makers.
Following best practices and keeping equipment in top
shape can improve oil performance.
100 Baking & Snack September 2023 / www.bakingbusiness.com
*
http://www.bakingbusiness.com

Baking & Snack - September 2023

Table of Contents for the Digital Edition of Baking & Snack - September 2023

Baking & Snack - September 2023 - Intro
Baking & Snack - September 2023 - 1
Baking & Snack - September 2023 - 2
Baking & Snack - September 2023 - 3
Baking & Snack - September 2023 - 4
Baking & Snack - September 2023 - 5
Baking & Snack - September 2023 - 6
Baking & Snack - September 2023 - 7
Baking & Snack - September 2023 - 8
Baking & Snack - September 2023 - 9
Baking & Snack - September 2023 - 10
Baking & Snack - September 2023 - 11
Baking & Snack - September 2023 - 12
Baking & Snack - September 2023 - 13
Baking & Snack - September 2023 - 14
Baking & Snack - September 2023 - 15
Baking & Snack - September 2023 - 16
Baking & Snack - September 2023 - 17
Baking & Snack - September 2023 - 18
Baking & Snack - September 2023 - 19
Baking & Snack - September 2023 - 20
Baking & Snack - September 2023 - 21
Baking & Snack - September 2023 - 22
Baking & Snack - September 2023 - 23
Baking & Snack - September 2023 - 24
Baking & Snack - September 2023 - 25
Baking & Snack - September 2023 - 26
Baking & Snack - September 2023 - 27
Baking & Snack - September 2023 - 28
Baking & Snack - September 2023 - 29
Baking & Snack - September 2023 - 30
Baking & Snack - September 2023 - 31
Baking & Snack - September 2023 - 32
Baking & Snack - September 2023 - 33
Baking & Snack - September 2023 - 34
Baking & Snack - September 2023 - 35
Baking & Snack - September 2023 - 36
Baking & Snack - September 2023 - 37
Baking & Snack - September 2023 - 38
Baking & Snack - September 2023 - 39
Baking & Snack - September 2023 - 40
Baking & Snack - September 2023 - 41
Baking & Snack - September 2023 - 42
Baking & Snack - September 2023 - 43
Baking & Snack - September 2023 - 44
Baking & Snack - September 2023 - 45
Baking & Snack - September 2023 - 46
Baking & Snack - September 2023 - 47
Baking & Snack - September 2023 - 48
Baking & Snack - September 2023 - 49
Baking & Snack - September 2023 - 50
Baking & Snack - September 2023 - 51
Baking & Snack - September 2023 - 52
Baking & Snack - September 2023 - 53
Baking & Snack - September 2023 - 54
Baking & Snack - September 2023 - 55
Baking & Snack - September 2023 - 56
Baking & Snack - September 2023 - 57
Baking & Snack - September 2023 - 58
Baking & Snack - September 2023 - 59
Baking & Snack - September 2023 - 60
Baking & Snack - September 2023 - 61
Baking & Snack - September 2023 - 62
Baking & Snack - September 2023 - 63
Baking & Snack - September 2023 - 64
Baking & Snack - September 2023 - 65
Baking & Snack - September 2023 - 66
Baking & Snack - September 2023 - 67
Baking & Snack - September 2023 - 68
Baking & Snack - September 2023 - 69
Baking & Snack - September 2023 - 70
Baking & Snack - September 2023 - 71
Baking & Snack - September 2023 - 72
Baking & Snack - September 2023 - 73
Baking & Snack - September 2023 - 74
Baking & Snack - September 2023 - 75
Baking & Snack - September 2023 - 76
Baking & Snack - September 2023 - 77
Baking & Snack - September 2023 - 78
Baking & Snack - September 2023 - 79
Baking & Snack - September 2023 - 80
Baking & Snack - September 2023 - 81
Baking & Snack - September 2023 - 82
Baking & Snack - September 2023 - 83
Baking & Snack - September 2023 - 84
Baking & Snack - September 2023 - 85
Baking & Snack - September 2023 - 86
Baking & Snack - September 2023 - 87
Baking & Snack - September 2023 - 88
Baking & Snack - September 2023 - 89
Baking & Snack - September 2023 - 90
Baking & Snack - September 2023 - 91
Baking & Snack - September 2023 - 92
Baking & Snack - September 2023 - 93
Baking & Snack - September 2023 - 94
Baking & Snack - September 2023 - 95
Baking & Snack - September 2023 - 96
Baking & Snack - September 2023 - 97
Baking & Snack - September 2023 - 98
Baking & Snack - September 2023 - 99
Baking & Snack - September 2023 - 100
Baking & Snack - September 2023 - 101
Baking & Snack - September 2023 - 102
Baking & Snack - September 2023 - 103
Baking & Snack - September 2023 - 104
Baking & Snack - September 2023 - 105
Baking & Snack - September 2023 - 106
Baking & Snack - September 2023 - 107
Baking & Snack - September 2023 - 108
Baking & Snack - September 2023 - 109
Baking & Snack - September 2023 - 110
Baking & Snack - September 2023 - 111
Baking & Snack - September 2023 - 112
Baking & Snack - September 2023 - 113
Baking & Snack - September 2023 - 114
Baking & Snack - September 2023 - 115
Baking & Snack - September 2023 - 116
Baking & Snack - September 2023 - 117
Baking & Snack - September 2023 - 118
Baking & Snack - September 2023 - 119
Baking & Snack - September 2023 - 120
Baking & Snack - September 2023 - 121
Baking & Snack - September 2023 - 122
Baking & Snack - September 2023 - 123
Baking & Snack - September 2023 - 124
Baking & Snack - September 2023 - 125
Baking & Snack - September 2023 - 126
Baking & Snack - September 2023 - 127
Baking & Snack - September 2023 - 128
Baking & Snack - September 2023 - 129
Baking & Snack - September 2023 - 130
Baking & Snack - September 2023 - 131
Baking & Snack - September 2023 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com