Baking & Snack - September 2022 - 94

equipment & packaging
Stress-free divider for artisan breads
Rheon's VX122 stress-free divider is a compact system designed for high-hydration/long floor time artisan breads. It includes a large,
110-liter dough hopper with an adjustable width V4 stress-free dough divider to reduce side trim and provide the optimum dimension
of dough portions for flatbread, loaves and baguettes. A dough sheet centering device automatically adjusts the position of the dough to
the center of the belt, which reduces side trim and ensures more accurate cuts.
" The Rheon stress-free VX122 allows for the accurate scaling and gentle forming of artisan breads, " said John Giacoio, vice president
of sales, Rheon. " Its revolutionary design can easily adjust the dough sheet width, which reduces waste and improves quality. In addition,
high-hydration/long floor time dough can be cut by weight or by dimension. "
Automatic on/off flour dusters only dust when dough is present, reducing waste. The VX122 also includes a powered height adjustment
for the cross roller.
(949) 768-1900 * www.rheon.com
IoT system to optimize process flows
Diosna's IoT (Internet of Things) system provides product quality monitoring
through live data and is accessible anytime and anywhere. In addition, it
includes a cross-machine recipe editor and integrated account management
for transparent process control for manufacturers from the baking sector.
The analysis and optimization of the collected data enables companies to use
even limited resources more efficiently and to make their own production
more sustainable.
(404) 202-1268 * www.diosna.com
Third-generation dough sheeter
Fritsch, a Multivac Group company, launched the third generation of its Rollfix
dough sheeter. The machine is now easier to control and more user-friendly,
according to the company. In addition, the design has been updated to make the
machine's flour duster easier to remove and the line quicker to clean. The Rollfix
is available in three different models.
www.fritsch-group.com
94 Baking & Snack September 2022 / www.bakingbusiness.com
http://www.rheon.com http://www.diosna.com http://www.fritsch-group.com http://www.bakingbusiness.com

Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
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