Baking & Snack - September 2022 - 91

hamburger buns manufactured, these are particularly
good applications for this technology considering the
cost savings that can be generated.
As an enzyme manufacturer, we developed a product
called Frimase S3106. It is a cost-effective enzyme system
that can be used to replace low levels of oil (less than
5%) without affecting the dough or the bread. A specific
enzyme combination is used in this module to ensure a
good slice-ability of the bread or bun while delivering
on the texture attribute (short bite) and the slightly extra
softness that low oil levels bring.
Are there certain bakery applications where
oil replacement is easier or more difficult?
Since we are talking about yeast-raised products, as a
rule of thumb, the higher the oil content, the more challenging
the replacement is. At or below 5%, the replacement
is pretty straightforward and requires little adjustments;
next to the oil being removed and the enzyme
system being added, the hydration is slightly increased
to keep the same dough rheology. When the oil content
is above 5%, the replacement is a little bit more challeng " WITH
THE EVER-GROWING TREND OF
'BETTER FOR YOU,' ANY REDUCTION
IN OIL THAT DOES NOT AFFECT THE
QUALITY OF THE BREAD IS A BENEFIT. "
RICHARD LEBOUCHER, PURATOS USA
ing and usually requires a few trials to adjust the enzyme
activity to the entire formula and to adjust the hydration.
How can bakers determine whether a full or
partial oil replacement is best for their product?
Here also it depends mainly on the amount of oil to replace;
below 5%, a full replacement is possible in almost
all cases; above 5%, the situations have to be approached
on a case-by-case basis but good results can be achieved
at up to 10%. Beyond that, a certain amount of oil needs
to be kept in the formulas.
Considering that this module replaces low levels of
fat (less than 5%), a full replacement can be achieved in
most cases. Plant trial validations have shown that the
dough rheology remains very good while delivering on
the attributes that the oil normally brings, even when
the full 4% to 5% oil is removed.
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Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
Baking & Snack - September 2022 - 9
Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
Baking & Snack - September 2022 - 17
Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
Baking & Snack - September 2022 - 22
Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
Baking & Snack - September 2022 - 28
Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
Baking & Snack - September 2022 - 39
Baking & Snack - September 2022 - 40
Baking & Snack - September 2022 - 41
Baking & Snack - September 2022 - 42
Baking & Snack - September 2022 - 43
Baking & Snack - September 2022 - 44
Baking & Snack - September 2022 - 45
Baking & Snack - September 2022 - 46
Baking & Snack - September 2022 - 47
Baking & Snack - September 2022 - 48
Baking & Snack - September 2022 - 49
Baking & Snack - September 2022 - 50
Baking & Snack - September 2022 - 51
Baking & Snack - September 2022 - 52
Baking & Snack - September 2022 - 53
Baking & Snack - September 2022 - 54
Baking & Snack - September 2022 - 55
Baking & Snack - September 2022 - 56
Baking & Snack - September 2022 - 57
Baking & Snack - September 2022 - 58
Baking & Snack - September 2022 - 59
Baking & Snack - September 2022 - 60
Baking & Snack - September 2022 - 61
Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
Baking & Snack - September 2022 - 64
Baking & Snack - September 2022 - 65
Baking & Snack - September 2022 - 66
Baking & Snack - September 2022 - 67
Baking & Snack - September 2022 - 68
Baking & Snack - September 2022 - 69
Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
Baking & Snack - September 2022 - 73
Baking & Snack - September 2022 - 74
Baking & Snack - September 2022 - 75
Baking & Snack - September 2022 - 76
Baking & Snack - September 2022 - 77
Baking & Snack - September 2022 - 78
Baking & Snack - September 2022 - 79
Baking & Snack - September 2022 - 80
Baking & Snack - September 2022 - 81
Baking & Snack - September 2022 - 82
Baking & Snack - September 2022 - 83
Baking & Snack - September 2022 - 84
Baking & Snack - September 2022 - 85
Baking & Snack - September 2022 - 86
Baking & Snack - September 2022 - 87
Baking & Snack - September 2022 - 88
Baking & Snack - September 2022 - 89
Baking & Snack - September 2022 - 90
Baking & Snack - September 2022 - 91
Baking & Snack - September 2022 - 92
Baking & Snack - September 2022 - 93
Baking & Snack - September 2022 - 94
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Baking & Snack - September 2022 - 96
Baking & Snack - September 2022 - 97
Baking & Snack - September 2022 - 98
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Baking & Snack - September 2022 - 100
Baking & Snack - September 2022 - 101
Baking & Snack - September 2022 - 102
Baking & Snack - September 2022 - 103
Baking & Snack - September 2022 - 104
Baking & Snack - September 2022 - 105
Baking & Snack - September 2022 - 106
Baking & Snack - September 2022 - 107
Baking & Snack - September 2022 - 108
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