Baking & Snack - September 2022 - 72

COOLING & FREEZING
INSTEAD OF GETTING HOT UNDER THE
COLLAR OVER RISING ENERGY COSTS, BAKERS
CAN CHILL OUT USING A VARIETY OF BEST
PRACTICES AND STRATEGIC INVESTING.
ment of plastic materials that can be
used in such applications.
" At
extreme cold
temperatures
down to -200˚F, plastic material can
become brittle so stainless steel is
the best material to maintain mechanical
properties, " he said.
Maintaining air flow around the
product provides the key to potential
energy savings by reducing the
time it
baked goods. Ashworth offers the
Mono-Planer Omni-Grid and Tight
Dough-how since 1948.
Mesh Omni-Grid for spiral freezers.
" The density of the mesh surface
is critical, " Mr. Lasecki said. " If you
can keep the frost from building up
on the belt, you can reduce your
freeze time because you have better
air flow. "
Straight tunnel freezers, he added,
can feature wave technology that
mechanically vibrates the belt to prevent
baked goods from sticking to it.
" It's like the scene in 'A Christmas
Story,' the movie where the boy puts
his tongue on the telephone pole
when it's -20℉, and it sticks, " Mr.
Lasecki said. " You have to look at
vibratory solutions and other types
of applications. We look at the design
of the mesh to minimize frost
on the belt and sticking. "
For individual quick-frozen (IQF)
RONDO ASTec Pizza Line -
because it's the crust that counts
The right base is the foundation of every successful pizza.
You can create all types of artisanal looking crusts with
an ASTec Pizza Line.
applications, Messer recently introduced
the Wave
Impingement
tunnel freezer that combines wave
product agitation with high-velocity
convective airflow to achieve rapid
chilling and freezing of pizza toppings
and other food products.
" By putting both of them in one
package, you can get up to a 35%
production increase with the same
footprint compared to a conventional
cryogenic
freezing tunnel, "
Mr. Morgan said.
Bakers also don't have to align
products or pre-crust the bottom
of baked goods to prevent sticking,
he added.
Meanwhile, Linde offers the
new generation of high-capacity
More about the
ASTec Pizza Line
RONDO North America
Moonachie, N.J. 07074 / USA
Phone +1 201 229 9700
info.us@rondo-online.com
www.rondo-online.com
takes to effectively freeze
Visit us at
booth #3245
http://www.rondo-online.com

Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
Baking & Snack - September 2022 - 9
Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
Baking & Snack - September 2022 - 17
Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
Baking & Snack - September 2022 - 22
Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
Baking & Snack - September 2022 - 28
Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
Baking & Snack - September 2022 - 39
Baking & Snack - September 2022 - 40
Baking & Snack - September 2022 - 41
Baking & Snack - September 2022 - 42
Baking & Snack - September 2022 - 43
Baking & Snack - September 2022 - 44
Baking & Snack - September 2022 - 45
Baking & Snack - September 2022 - 46
Baking & Snack - September 2022 - 47
Baking & Snack - September 2022 - 48
Baking & Snack - September 2022 - 49
Baking & Snack - September 2022 - 50
Baking & Snack - September 2022 - 51
Baking & Snack - September 2022 - 52
Baking & Snack - September 2022 - 53
Baking & Snack - September 2022 - 54
Baking & Snack - September 2022 - 55
Baking & Snack - September 2022 - 56
Baking & Snack - September 2022 - 57
Baking & Snack - September 2022 - 58
Baking & Snack - September 2022 - 59
Baking & Snack - September 2022 - 60
Baking & Snack - September 2022 - 61
Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
Baking & Snack - September 2022 - 64
Baking & Snack - September 2022 - 65
Baking & Snack - September 2022 - 66
Baking & Snack - September 2022 - 67
Baking & Snack - September 2022 - 68
Baking & Snack - September 2022 - 69
Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
Baking & Snack - September 2022 - 73
Baking & Snack - September 2022 - 74
Baking & Snack - September 2022 - 75
Baking & Snack - September 2022 - 76
Baking & Snack - September 2022 - 77
Baking & Snack - September 2022 - 78
Baking & Snack - September 2022 - 79
Baking & Snack - September 2022 - 80
Baking & Snack - September 2022 - 81
Baking & Snack - September 2022 - 82
Baking & Snack - September 2022 - 83
Baking & Snack - September 2022 - 84
Baking & Snack - September 2022 - 85
Baking & Snack - September 2022 - 86
Baking & Snack - September 2022 - 87
Baking & Snack - September 2022 - 88
Baking & Snack - September 2022 - 89
Baking & Snack - September 2022 - 90
Baking & Snack - September 2022 - 91
Baking & Snack - September 2022 - 92
Baking & Snack - September 2022 - 93
Baking & Snack - September 2022 - 94
Baking & Snack - September 2022 - 95
Baking & Snack - September 2022 - 96
Baking & Snack - September 2022 - 97
Baking & Snack - September 2022 - 98
Baking & Snack - September 2022 - 99
Baking & Snack - September 2022 - 100
Baking & Snack - September 2022 - 101
Baking & Snack - September 2022 - 102
Baking & Snack - September 2022 - 103
Baking & Snack - September 2022 - 104
Baking & Snack - September 2022 - 105
Baking & Snack - September 2022 - 106
Baking & Snack - September 2022 - 107
Baking & Snack - September 2022 - 108
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