Baking & Snack - September 2022 - 64

for blue ribbon baking
USE REAL DAIRY
" Americans eat more dairy than
we drink and we include dairy in
all meals and occasions, as well
as for fitness and recovery, to live
a healthy life, and to celebrate
those special moments, " said
Michael Dykes, president and
CEO, International Dairy Foods
Association. This includes baking
with real dairy ingredients.
Consumers learned to bake
during the pandemic. They
embraced real dairy ingredients,
namely butter, cheese and
cream, for their ability to produce
nutritious and delicious baked
goods. With consumers returning
to the office, classroom and travel,
they are craving those same
BUTTER BUDS®
CONCENTRATES
ENABLE BAKERS TO CREATE
A MORE SATISFYING EATING
EXPERIENCE.
attributes in store-bought bakery
items.
Consumers know where real
dairy comes from and appreciate
its strict chain of supply. Real dairy
is also versatile and flavorful and
has an established health halo
because it is inherently a source
of protein, calcium, vitamins and
other important nutrients.
Butter Buds®
Inc., Racine, Wis.,
located in America's Heartland,
produces flavor solutions made
from real dairy. The company uses
a proprietary enzyme-modification
process to unlock the hidden,
potent flavors in dairy, with the
end result being natural powdered
concentrates. These ingredients
contribute flavor, richness and
texture that typical flavors cannot
provide to baked goods. They
work synergistically with other
ingredients, such as butter, cheese
Richness you only can get with dairy
A classic French croissant has 55 layers, including 27
layers of butter. In other words, no butter, no croissant.
Brioche, also of French origin, is made in the same way
as bread, but has the richer aspect of pastry because
of the extra addition of butter, cream and eggs. Pound
cake comes from northern Europe. Its name is a nod to
the traditional simple recipe of one pound of each of
four ingredients: butter, eggs, flour and sugar.
Consumers want to experience the authentic tastes
of Old World baking , but unfortunately, these recipes
are not viable in commercial bakeries. That's where
Butter Buds® flavor solutions assist. Made with real
dairy, Butter Buds® boosts the flavor of the whole
dairy ingredients while contributing functionality and
managing costs and commodity inventory.
and other fats, to boost the overall
flavor impact and help achieve Blue
Ribbon status.
" Many of our flavor solutions
have been around for more
than 40 years, " said Michael Ivey,
National Sales Director at Butter
Buds®. " Having our hard-working
ingredients in the matrix often
means manufacturers can reduce
usage levels of whole butter and
cheese. This is very helpful during
inflationary times and when supply
chains are strained. "
Zachary Fuchs, International
Business Development Manager,
said, " Many manufacturers are
working to expand offerings to
include lifestyle foods, everything
from gluten-free to keto-friendly
baked goods. These alternative
products often require assistance
to improve mouthfeel. Our flavor
solutions help add richness and
for blue ribbon baking

Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
Baking & Snack - September 2022 - 9
Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
Baking & Snack - September 2022 - 17
Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
Baking & Snack - September 2022 - 22
Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
Baking & Snack - September 2022 - 28
Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
Baking & Snack - September 2022 - 39
Baking & Snack - September 2022 - 40
Baking & Snack - September 2022 - 41
Baking & Snack - September 2022 - 42
Baking & Snack - September 2022 - 43
Baking & Snack - September 2022 - 44
Baking & Snack - September 2022 - 45
Baking & Snack - September 2022 - 46
Baking & Snack - September 2022 - 47
Baking & Snack - September 2022 - 48
Baking & Snack - September 2022 - 49
Baking & Snack - September 2022 - 50
Baking & Snack - September 2022 - 51
Baking & Snack - September 2022 - 52
Baking & Snack - September 2022 - 53
Baking & Snack - September 2022 - 54
Baking & Snack - September 2022 - 55
Baking & Snack - September 2022 - 56
Baking & Snack - September 2022 - 57
Baking & Snack - September 2022 - 58
Baking & Snack - September 2022 - 59
Baking & Snack - September 2022 - 60
Baking & Snack - September 2022 - 61
Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
Baking & Snack - September 2022 - 64
Baking & Snack - September 2022 - 65
Baking & Snack - September 2022 - 66
Baking & Snack - September 2022 - 67
Baking & Snack - September 2022 - 68
Baking & Snack - September 2022 - 69
Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
Baking & Snack - September 2022 - 73
Baking & Snack - September 2022 - 74
Baking & Snack - September 2022 - 75
Baking & Snack - September 2022 - 76
Baking & Snack - September 2022 - 77
Baking & Snack - September 2022 - 78
Baking & Snack - September 2022 - 79
Baking & Snack - September 2022 - 80
Baking & Snack - September 2022 - 81
Baking & Snack - September 2022 - 82
Baking & Snack - September 2022 - 83
Baking & Snack - September 2022 - 84
Baking & Snack - September 2022 - 85
Baking & Snack - September 2022 - 86
Baking & Snack - September 2022 - 87
Baking & Snack - September 2022 - 88
Baking & Snack - September 2022 - 89
Baking & Snack - September 2022 - 90
Baking & Snack - September 2022 - 91
Baking & Snack - September 2022 - 92
Baking & Snack - September 2022 - 93
Baking & Snack - September 2022 - 94
Baking & Snack - September 2022 - 95
Baking & Snack - September 2022 - 96
Baking & Snack - September 2022 - 97
Baking & Snack - September 2022 - 98
Baking & Snack - September 2022 - 99
Baking & Snack - September 2022 - 100
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Baking & Snack - September 2022 - 103
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Baking & Snack - September 2022 - 105
Baking & Snack - September 2022 - 106
Baking & Snack - September 2022 - 107
Baking & Snack - September 2022 - 108
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
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https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
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https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
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