Baking & Snack - September 2022 - 62

ARTISAN BREAD
Digital controls
synchronize modular
components on the
production line to
ensure seamless
changeovers
between product
varieties.
AMF Bakery Systems
" It's not only about production capacity and going
faster and faster, but also about product flexibility and
creating a wider variety of products on the same line, " he
said. " We can add a long moulder for creating baguettes
or provide our RondoBot for producing rounded bread
out of the square dough pieces on the original sheeting
line. "
In recent years, Rheon introduced its rounder for making
boules along with the flex V4 feeder system that adjusts
the dough width at the divider to reduce scraps and
improve quality. Mr. Giacoio said bakeries should incorporate
a building-block approach by initially sizing and
designing artisan bread lines for inevitable expansion.
" As long as bakers know how far their operations may
grow, we can offer lines with increased capacity that can
be tapped in the future, " he observed. " Because our lines
are modular, we can add moulding or rounding capability
as their product offerings grow. The key to this is havPERHAPS
THE HOTTEST TREND
IN AUTOMATION INVOLVES
FUTURE-PROOFING PRODUCTION
LINES TO ANTICIPATE SHIFTS IN
CONSUMER SENTIMENT AND
CHANGES IN THE MARKET.
62 Baking & Snack September 2022 / www.bakingbusiness.com
ing the space that is needed, so build big. It will fill up
faster than you think. "
Too many times, however, bakers underestimate the
amount of space needed for automating.
" Artisan production generally requires patience and
time in the mixing, makeup and resting stages of the
process, " Mr. Murphy said. " Gaining assistance with
simulations of future scale-ups is key to anticipate space
requirements and layout options in order to not paint
the process into a corner. Using our 'integrator experience,'
Gemini can visualize and assist artisan bakers with
seeing the challenges about process, space, operational
workflow and overall product quality to help mitigate
many of the potential pitfalls and provide equipment and
system solutions that can be expanded into the future. "
Mecatherm has developed modular ovens and compact,
vertical dough handling systems with a small footprint
that adapt to the process time required by the type
of products made. Ms. Laisne pointed out the entire production
line can be designed around versatility.
" Bakeries can decide to install several handling modules
and use only part of them when needed, " she said.
" This enables bakeries to be very flexible depending
on the process time needed during proofing or cooling,
for instance. On the contrary, bakers can decide to
add additional modules in a later stage as business volume
grows. "
For craft bakeries searching to scale up production,
the latest advances in technology can be strategically
used to bolster capacity without sacrificing quality and
bring better breads to the broader market.
*
http://www.bakingbusiness.com

Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
Baking & Snack - September 2022 - 9
Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
Baking & Snack - September 2022 - 17
Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
Baking & Snack - September 2022 - 22
Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
Baking & Snack - September 2022 - 28
Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
Baking & Snack - September 2022 - 39
Baking & Snack - September 2022 - 40
Baking & Snack - September 2022 - 41
Baking & Snack - September 2022 - 42
Baking & Snack - September 2022 - 43
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Baking & Snack - September 2022 - 46
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Baking & Snack - September 2022 - 49
Baking & Snack - September 2022 - 50
Baking & Snack - September 2022 - 51
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Baking & Snack - September 2022 - 53
Baking & Snack - September 2022 - 54
Baking & Snack - September 2022 - 55
Baking & Snack - September 2022 - 56
Baking & Snack - September 2022 - 57
Baking & Snack - September 2022 - 58
Baking & Snack - September 2022 - 59
Baking & Snack - September 2022 - 60
Baking & Snack - September 2022 - 61
Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
Baking & Snack - September 2022 - 64
Baking & Snack - September 2022 - 65
Baking & Snack - September 2022 - 66
Baking & Snack - September 2022 - 67
Baking & Snack - September 2022 - 68
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Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
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Baking & Snack - September 2022 - 74
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Baking & Snack - September 2022 - 89
Baking & Snack - September 2022 - 90
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