Baking & Snack - September 2022 - 50

EXTENDED SHELF LIFE
" The enzyme systems work primarily by
reducing crystallization of the amylopectin
portion of the wheat starch, " said Troy
Boutte, vice president-innovation and bakery
ingredients at the company.
Corbion offers customized enzyme solutions
for all types of baked goods. The company also
has clean label ferments to control mold growth.
" Our shelf life-improving enzyme solutions
Understanding how a baked good is staling, whether
it's the fats, sugars or cereal ingredients, is key to
understanding how to extend shelf life.
Blue California
are synergistic blends comprising a variety of
amylases to modify starch during the baking
process to slow down starch retrogradation
and produce baked products that are soft, resilient
and fresh throughout the desired shelf
life, " said Jesse Stinson, director of research,
development and applications, Corbion. " We
have a variety of ferments that can be labeled
as natural flavor, cultured sugar or natural flavor
and vinegar. The shelf life of yeast-raised
products, for example, can be extended for up
to three weeks using this technology. "
Kemin also markets an extensive portfolio
of ingredients specific to the baking and
snack industries. This includes batch packs,
premixes, emulsifiers and enzyme blends for
tortillas, flatbreads and baked goods. One of
the enzyme blends helps prevent retrogradation
by breaking down components of the
dough, such as fiber, lipid, protein or starch.
" Our newly developed cultured dextrose
product can be used in breads, rolls, flatbreads
and tortillas, " Mr. Posch said. " It can be used
as a 1:1 replacement for synthetic calcium
propionate in all types of yeast-raised products
where a clean label, non-GMO solution is
needed. It comes in both liquid and dry forms. "
Plant-derived solutions
Enzymes are just one clean label solution
for extending shelf life in baked goods. The
world's plants offer many sources from
which ingredient suppliers can pull shelf
life-extending properties that work in bakery
applications.
SEE US AT BOOTH 7564
Simple Ingredients. Smart Solutions.
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Leader in Premium Cassava Flour
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Consistent High Quality * Reliable, Safe Supply
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* Coming Soon! Waxy Starches
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starches. Native and Pre-gel
* Tapioca Starch, a popular
ingredient choice for gluten-free
& grain-free baked goods.
*
Premium Cassava Dough
Blend, a versatile clean-label,
gluten-free starch blend.
*
Kumamoto Superfine Rice Flours,
specially milled for superior
gluten-free baked goods.
American Key Food Products, 1 Reuten Drive, Closter, NJ 07624 | Toll-free: (877) 263-7539
www.akfponline.com/BNS
https://www.linkedin.com/company/akfp/ https://twitter.com/_akfponline?lang=en http://www.akfponline.com/BNS

Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
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Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
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Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
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Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
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Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
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Baking & Snack - September 2022 - 50
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Baking & Snack - September 2022 - 53
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Baking & Snack - September 2022 - 55
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Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
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Baking & Snack - September 2022 - 65
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Baking & Snack - September 2022 - 67
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Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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