Baking & Snack - September 2022 - 40

PLANT-BASED PROTEIN
earthy, bitter flavors that are typically
associated with pulse proteins and will
allow flavors to shine through without
the need for flavor maskers or enhancers, "
she said. " Mintel research found
that ingredients that can deliver BFY
properties while simultaneously altering,
adding to or intensifying a product's
flavor are growing in consumer
demand. "
Wheat is tough to beat
Many bakers looking to boost protein
and overall product quality will
also turn back to the essential grain of
many baked goods - wheat.
" Wheat protein isolates are used
to achieve protein content claims
and are essential ingredients for low
net-carb formulations along with dietary
fiber sources, " explained Tanya
Jeradechachai, vice president of ingredient
solutions R&D at MGP Ingredients.
" Wheat protein isolates are highly functional
and can increase dough processing
abilities, water absorption and overall
baked product quality. "
Ms. Jeradechachai added that wheat
Wheat protein isolates are essential to lowcarb
formulations and can improve overall
product quality.
MGP Ingredients
protein isolates can lengthen the shelf
life of flour tortillas, partially replace
eggs in chemically leavened products,
reduce fat absorption in cake donuts,
and replace chemical-reducing agents,
dough relaxers and enzymes typically
used in commercial baking. Textured
wheat proteins can also be used as
inclusions to add a unique texture to
baked goods.
MGP offers six Arise wheat protein
isolates with different dough elasticity
and extensibility properties that can
provide clean label opportunities for
bakers. The isolates range from 85% to
90% protein and have 6.5 to 7 grams of
net carbs per 100 grams, beneficial for
keto-friendly, high-protein products.
The isolates were also recently certified
as low FODMAP (a chain of carbohydrates
that can cause digestive distress)
by Monash University, Melbourne,
Australia, indicating digestive benefits.
The low-carb trend has driven consumer
demand for keto bakery products,
which require large amounts of
wheat proteins,
Ms.
Jeradechachai
noted. In these applications, wheat
protein isolates are often combined
with vital wheat gluten to aid in extensibility
and dough handling.
" [Vital wheat gluten] is a staple in
TURNING CHICKPEAS INTO
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Baking & Snack - September 2022

Table of Contents for the Digital Edition of Baking & Snack - September 2022

Baking & Snack - September 2022 - Intro
Baking & Snack - September 2022 - 1
Baking & Snack - September 2022 - 2
Baking & Snack - September 2022 - 3
Baking & Snack - September 2022 - 4
Baking & Snack - September 2022 - 5
Baking & Snack - September 2022 - 6
Baking & Snack - September 2022 - 7
Baking & Snack - September 2022 - 8
Baking & Snack - September 2022 - 9
Baking & Snack - September 2022 - 10
Baking & Snack - September 2022 - 11
Baking & Snack - September 2022 - 12
Baking & Snack - September 2022 - 13
Baking & Snack - September 2022 - 14
Baking & Snack - September 2022 - 15
Baking & Snack - September 2022 - 16
Baking & Snack - September 2022 - 17
Baking & Snack - September 2022 - 18
Baking & Snack - September 2022 - 19
Baking & Snack - September 2022 - 20
Baking & Snack - September 2022 - 21
Baking & Snack - September 2022 - 22
Baking & Snack - September 2022 - 23
Baking & Snack - September 2022 - 24
Baking & Snack - September 2022 - 25
Baking & Snack - September 2022 - 26
Baking & Snack - September 2022 - 27
Baking & Snack - September 2022 - 28
Baking & Snack - September 2022 - 29
Baking & Snack - September 2022 - 30
Baking & Snack - September 2022 - 31
Baking & Snack - September 2022 - 32
Baking & Snack - September 2022 - 33
Baking & Snack - September 2022 - 34
Baking & Snack - September 2022 - 35
Baking & Snack - September 2022 - 36
Baking & Snack - September 2022 - 37
Baking & Snack - September 2022 - 38
Baking & Snack - September 2022 - 39
Baking & Snack - September 2022 - 40
Baking & Snack - September 2022 - 41
Baking & Snack - September 2022 - 42
Baking & Snack - September 2022 - 43
Baking & Snack - September 2022 - 44
Baking & Snack - September 2022 - 45
Baking & Snack - September 2022 - 46
Baking & Snack - September 2022 - 47
Baking & Snack - September 2022 - 48
Baking & Snack - September 2022 - 49
Baking & Snack - September 2022 - 50
Baking & Snack - September 2022 - 51
Baking & Snack - September 2022 - 52
Baking & Snack - September 2022 - 53
Baking & Snack - September 2022 - 54
Baking & Snack - September 2022 - 55
Baking & Snack - September 2022 - 56
Baking & Snack - September 2022 - 57
Baking & Snack - September 2022 - 58
Baking & Snack - September 2022 - 59
Baking & Snack - September 2022 - 60
Baking & Snack - September 2022 - 61
Baking & Snack - September 2022 - 62
Baking & Snack - September 2022 - 63
Baking & Snack - September 2022 - 64
Baking & Snack - September 2022 - 65
Baking & Snack - September 2022 - 66
Baking & Snack - September 2022 - 67
Baking & Snack - September 2022 - 68
Baking & Snack - September 2022 - 69
Baking & Snack - September 2022 - 70
Baking & Snack - September 2022 - 71
Baking & Snack - September 2022 - 72
Baking & Snack - September 2022 - 73
Baking & Snack - September 2022 - 74
Baking & Snack - September 2022 - 75
Baking & Snack - September 2022 - 76
Baking & Snack - September 2022 - 77
Baking & Snack - September 2022 - 78
Baking & Snack - September 2022 - 79
Baking & Snack - September 2022 - 80
Baking & Snack - September 2022 - 81
Baking & Snack - September 2022 - 82
Baking & Snack - September 2022 - 83
Baking & Snack - September 2022 - 84
Baking & Snack - September 2022 - 85
Baking & Snack - September 2022 - 86
Baking & Snack - September 2022 - 87
Baking & Snack - September 2022 - 88
Baking & Snack - September 2022 - 89
Baking & Snack - September 2022 - 90
Baking & Snack - September 2022 - 91
Baking & Snack - September 2022 - 92
Baking & Snack - September 2022 - 93
Baking & Snack - September 2022 - 94
Baking & Snack - September 2022 - 95
Baking & Snack - September 2022 - 96
Baking & Snack - September 2022 - 97
Baking & Snack - September 2022 - 98
Baking & Snack - September 2022 - 99
Baking & Snack - September 2022 - 100
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Baking & Snack - September 2022 - 103
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Baking & Snack - September 2022 - 105
Baking & Snack - September 2022 - 106
Baking & Snack - September 2022 - 107
Baking & Snack - September 2022 - 108
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