Baking & Snack - September 2021 - 8

editorial
Food safety for the future
T
Ten years ago, the Food Safety Modernization Act (FSMA)
revolutionized the way the Food and Drug Administration
(FDA) and the food industry approach food safety. The
law's goal was to bring food safety into the modern age, using
all of the technology and digital tools available to create
a safer food supply. The result has been an approach that
aims to be proactive, preventing recalls, rather than reacting
to contamination and mislabeling.
" The preventative controls for human food were key, "
said Rasma Zvaners, vice president, regulatory and technical
services, American Bakers Association. " Early on,
the challenge with FSMA is the baking industry had
the HACCP practices in place, but the industry had to
transition what we were doing into a food safety plan in
a binder. The industry took what it was doing well and
documented it. "
In 2022, the final rule of the law will fall into place and
digitize traceability, making food safety problems that
crop up easier to trace. Over the next 10 years, FDA
will build on the foundation of FSMA to usher in
the New Era of Food Safety. This means more
digital tools, more data, more best practices
and more communication.
FSMA's impact on the baking industry's
food safety evolution cannot be understated.
" It's been a very dramatic change, " said
Joe Stout, founder and general manager,
Commercial Food Sanitation. " Back in the 1980s,
there was a heavy focus on foreign material such as
metal and infestation. Formerly micro risk in bakeries
was believed to be non-existent due to the 'equalizer'
the oven provided as a kill step. Today we've shifted focus
to hygienic zoning to maintain a sanitary environment
PUBLISHING STAFF
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Contributing Editors:
EDITORIAL
Charlotte Atchley
Dan Malovany
Keith Moore
Michelle Smith
Makayla Nicholis
Taryn Parker
Donna Berry
Beth Day
Laurie Gorton
to minimize microbial and spoilage risks due to cross
contamination. "
The baking industry's focus on allergen control has also
come a long way. Rapid allergen test kit technology can
provide bakers with immediate feedback on the cleanliness
of their lines. As the industry learns more about the
risks of allergens, the cleaning protocols improve.
And ongoing pandemic experience was invaluable as
the food industry had to adapt again to the risk the coronavirus
(COVID-19) posed.
" COVID was an enhancement for many of our GMP
practices, " Mr. Stout said. " We're in the food business, and
we were one step ahead of non-food companies that make
widgets or cars or basketballs because we had GMPs in
place. We knew about micro risk, allergens and washing
hands. However, I think the industry actually enhanced
our sensitivity from COVID learnings to help fine tune
separation and improve controls to prevent cross-contamination
beyond the COVID-19 virus. "
Even though AIB International offers free kill step validation
calculators for several baked foods, bakers should
not let their guard down regarding pathogens. The latest
recalls from Hostess Brands, Kansas City, Mo., and
Mondelez International, Chicago, have shown us that,
though no reports of illness have been linked to those
recalls. And we should note that both were detected
through environmental monitoring.
New data and technology are providing bakers the tools
to understand and take control of their food safety programs.
And the latest recalls show that getting on board with
the science and technology available can keep us all safer.
-
Charlotte Atchley, Editor
catchley@sosland.com
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8 Baking & Snack September 2021 / www.bakingbusiness.com
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Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
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