Baking & Snack - September 2021 - 68

DONUTS
When
changing
from one icing flavor to
another, a baker may consider
having separate holding
tanks dedicated to each flavor.
Equipment for
fillings should
be specific to
the needs of the
product, based
on consistency
and volume.
Unifiller
" There are a few ways to approach redundant
equipment, and it can make sense in a few scenarios, "
Mr. Moline said. " For example, if you're going from a
chocolate to a white icing, you might have a chocolate
holding tank and you might have a white icing holding
tank that's removed in and out. "
In this system, if the same applicator is being used
for both flavors, then that applicator does need to be
cleaned during changeover. If the same applicator is
not used, one can be exchanged for another for faster
changeover. This way, one can always be cleaning
while the other is being used.
" Another way to approach redundant equipment
is for multiple flavors of icing being run at the same
time, " Mr. Moline said. " So we could actually take an
THE KEY TO MAINTAINING THE
QUALITY OF A PRODUCT WHEN
APPLYING AN ICING TO A DONUT IS
ALL IN THE TEMPERATURE.
68 Baking & Snack September 2021 / www.bakingbusiness.com
upstream system and split the flow and go, for example,
five chocolate and five white icing being run in
parallel. You can also run the same flavor on both of
them, but it does give you the option if you're using
packaging equipment to run variety packs and things
like that. "
Bypass conveyors can be used to replace applicators
for different SKUs that require different icing types.
" All of our systems are supplied with either a bypass
conveyor that completely replaces the whole icing applicator
or even a drop-in bypass conveyor that's actually
installed on the half-icer itself, " Mr. Moline said.
" It just depends on the needs of the customer. "
It also depends on the people who will be handling
the equipment and overseeing the process itself.
" Most of these methods surround strong process
management and dedicated staff, " Mr. Hatch said. " In
the end, you must have a very well-organized plant.
The process must support the end goal, and the people
must believe in and follow the processes. "
With factors such as temperature and formulation
being so critical to the outcome of donut operations,
it
takes tedious attention to detail and consistency
to maintain quality. With the help of ingredient suppliers
and equipment manufacturers, formulas and
production lines can be fine-tuned to allow bakers
to create evenly filled donuts at various viscosities
and perfectly applicated icings, all without risking
changeover times.
*
http://www.bakingbusiness.com

Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
Baking & Snack - September 2021 - 12
Baking & Snack - September 2021 - 13
Baking & Snack - September 2021 - 14
Baking & Snack - September 2021 - 15
Baking & Snack - September 2021 - 16
Baking & Snack - September 2021 - 17
Baking & Snack - September 2021 - 18
Baking & Snack - September 2021 - 19
Baking & Snack - September 2021 - 20
Baking & Snack - September 2021 - 21
Baking & Snack - September 2021 - 22
Baking & Snack - September 2021 - 23
Baking & Snack - September 2021 - 24
Baking & Snack - September 2021 - 25
Baking & Snack - September 2021 - 26
Baking & Snack - September 2021 - 27
Baking & Snack - September 2021 - 28
Baking & Snack - September 2021 - 29
Baking & Snack - September 2021 - 30
Baking & Snack - September 2021 - 31
Baking & Snack - September 2021 - 32
Baking & Snack - September 2021 - 33
Baking & Snack - September 2021 - 34
Baking & Snack - September 2021 - 35
Baking & Snack - September 2021 - 36
Baking & Snack - September 2021 - 37
Baking & Snack - September 2021 - 38
Baking & Snack - September 2021 - 39
Baking & Snack - September 2021 - 40
Baking & Snack - September 2021 - 41
Baking & Snack - September 2021 - 42
Baking & Snack - September 2021 - 43
Baking & Snack - September 2021 - 44
Baking & Snack - September 2021 - 45
Baking & Snack - September 2021 - 46
Baking & Snack - September 2021 - 47
Baking & Snack - September 2021 - 48
Baking & Snack - September 2021 - 49
Baking & Snack - September 2021 - 50
Baking & Snack - September 2021 - 51
Baking & Snack - September 2021 - 52
Baking & Snack - September 2021 - 53
Baking & Snack - September 2021 - 54
Baking & Snack - September 2021 - 55
Baking & Snack - September 2021 - 56
Baking & Snack - September 2021 - 57
Baking & Snack - September 2021 - 58
Baking & Snack - September 2021 - 59
Baking & Snack - September 2021 - 60
Baking & Snack - September 2021 - 61
Baking & Snack - September 2021 - 62
Baking & Snack - September 2021 - 63
Baking & Snack - September 2021 - 64
Baking & Snack - September 2021 - 65
Baking & Snack - September 2021 - 66
Baking & Snack - September 2021 - 67
Baking & Snack - September 2021 - 68
Baking & Snack - September 2021 - 69
Baking & Snack - September 2021 - 70
Baking & Snack - September 2021 - 71
Baking & Snack - September 2021 - 72
Baking & Snack - September 2021 - 73
Baking & Snack - September 2021 - 74
Baking & Snack - September 2021 - 75
Baking & Snack - September 2021 - 76
Baking & Snack - September 2021 - 77
Baking & Snack - September 2021 - 78
Baking & Snack - September 2021 - 79
Baking & Snack - September 2021 - 80
Baking & Snack - September 2021 - 81
Baking & Snack - September 2021 - 82
Baking & Snack - September 2021 - 83
Baking & Snack - September 2021 - 84
Baking & Snack - September 2021 - 85
Baking & Snack - September 2021 - 86
Baking & Snack - September 2021 - 87
Baking & Snack - September 2021 - 88
Baking & Snack - September 2021 - 89
Baking & Snack - September 2021 - 90
Baking & Snack - September 2021 - 91
Baking & Snack - September 2021 - 92
Baking & Snack - September 2021 - 93
Baking & Snack - September 2021 - 94
Baking & Snack - September 2021 - 95
Baking & Snack - September 2021 - 96
Baking & Snack - September 2021 - 97
Baking & Snack - September 2021 - 98
Baking & Snack - September 2021 - 99
Baking & Snack - September 2021 - 100
Baking & Snack - September 2021 - 101
Baking & Snack - September 2021 - 102
Baking & Snack - September 2021 - 103
Baking & Snack - September 2021 - 104
Baking & Snack - September 2021 - 105
Baking & Snack - September 2021 - 106
Baking & Snack - September 2021 - 107
Baking & Snack - September 2021 - 108
Baking & Snack - September 2021 - 109
Baking & Snack - September 2021 - 110
Baking & Snack - September 2021 - 111
Baking & Snack - September 2021 - 112
Baking & Snack - September 2021 - 113
Baking & Snack - September 2021 - 114
Baking & Snack - September 2021 - 115
Baking & Snack - September 2021 - 116
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