Baking & Snack - September 2021 - 66

DONUTS
ELEVATE
to new
HEIGHTS
When deciding on the
best conveyor to incline
to package, our Eleveyor
is the best choice.
Our designs will get
you there complete
and safe, no matter
what the height.
Screen icers make transitioning between
icings simple and don't require redundant
equipment such as holding tanks.
Belshaw Adamatic
ment manufacturers to get the proper
systems to make the correct formulaBOOTH
#4440
tions and applications possible.
" It is absolutely critical, especially
with icings that are formulated for frozen
donuts, to have an extremely consistent
humidity and extremely consistent
temperature, " Mr. Moline said.
" Ambient temperature does play a factor,
but as far as controlling the temperature
of your icing before and after
the applicator, it is extremely important
to consistency. "
Hitting the right target
Temperature is also directly correlated
to an icing's even application or a filling's
staying power. Consistent applications
can be maintained within a system in
various ways.
" You really need to have, depending
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WE KEEP IT MOVINGĀ®
on your volume, a properly sized holding
tank to integrate with your applicator -
that is the most important thing that any
producer can do, " Mr. Moline said. " The
icing viscosity is directly correlated to the
temperature that you hold it at. "
This means that the warmer icing becomes,
the less thick and runnier it will
be, while the inverse is also true.
" Having a system, especially with a
holding tank that transfers to an applicator
and then back from the applicator to
the holding tank, making sure that your
icing is always at a consistent temperature,
is the most critical thing that you
can do to ensure an even application, "
Mr. Moline explained.
Consistency requires constant
regulation, and with it, bakers can
achieve unvarying product despite
changeovers.
" To do this effectively day in and
day out, many standardization factors
must be met, from freshness of
icing, temperature, product heights to
the operation of the equipment, " Mr.
Hatch said. " The good news is we understand
these variables and can help
customers navigate through the confusion
to ensure success. "
Portions, ratios and viscosities all
play into how an icing or a filling will
be applied to a product. The equipment
a baker decides to put on their
production line must be properly related
to their intended use.
" In regards to fillings, our equip
http://www.pfi-global.com

Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
Baking & Snack - September 2021 - 12
Baking & Snack - September 2021 - 13
Baking & Snack - September 2021 - 14
Baking & Snack - September 2021 - 15
Baking & Snack - September 2021 - 16
Baking & Snack - September 2021 - 17
Baking & Snack - September 2021 - 18
Baking & Snack - September 2021 - 19
Baking & Snack - September 2021 - 20
Baking & Snack - September 2021 - 21
Baking & Snack - September 2021 - 22
Baking & Snack - September 2021 - 23
Baking & Snack - September 2021 - 24
Baking & Snack - September 2021 - 25
Baking & Snack - September 2021 - 26
Baking & Snack - September 2021 - 27
Baking & Snack - September 2021 - 28
Baking & Snack - September 2021 - 29
Baking & Snack - September 2021 - 30
Baking & Snack - September 2021 - 31
Baking & Snack - September 2021 - 32
Baking & Snack - September 2021 - 33
Baking & Snack - September 2021 - 34
Baking & Snack - September 2021 - 35
Baking & Snack - September 2021 - 36
Baking & Snack - September 2021 - 37
Baking & Snack - September 2021 - 38
Baking & Snack - September 2021 - 39
Baking & Snack - September 2021 - 40
Baking & Snack - September 2021 - 41
Baking & Snack - September 2021 - 42
Baking & Snack - September 2021 - 43
Baking & Snack - September 2021 - 44
Baking & Snack - September 2021 - 45
Baking & Snack - September 2021 - 46
Baking & Snack - September 2021 - 47
Baking & Snack - September 2021 - 48
Baking & Snack - September 2021 - 49
Baking & Snack - September 2021 - 50
Baking & Snack - September 2021 - 51
Baking & Snack - September 2021 - 52
Baking & Snack - September 2021 - 53
Baking & Snack - September 2021 - 54
Baking & Snack - September 2021 - 55
Baking & Snack - September 2021 - 56
Baking & Snack - September 2021 - 57
Baking & Snack - September 2021 - 58
Baking & Snack - September 2021 - 59
Baking & Snack - September 2021 - 60
Baking & Snack - September 2021 - 61
Baking & Snack - September 2021 - 62
Baking & Snack - September 2021 - 63
Baking & Snack - September 2021 - 64
Baking & Snack - September 2021 - 65
Baking & Snack - September 2021 - 66
Baking & Snack - September 2021 - 67
Baking & Snack - September 2021 - 68
Baking & Snack - September 2021 - 69
Baking & Snack - September 2021 - 70
Baking & Snack - September 2021 - 71
Baking & Snack - September 2021 - 72
Baking & Snack - September 2021 - 73
Baking & Snack - September 2021 - 74
Baking & Snack - September 2021 - 75
Baking & Snack - September 2021 - 76
Baking & Snack - September 2021 - 77
Baking & Snack - September 2021 - 78
Baking & Snack - September 2021 - 79
Baking & Snack - September 2021 - 80
Baking & Snack - September 2021 - 81
Baking & Snack - September 2021 - 82
Baking & Snack - September 2021 - 83
Baking & Snack - September 2021 - 84
Baking & Snack - September 2021 - 85
Baking & Snack - September 2021 - 86
Baking & Snack - September 2021 - 87
Baking & Snack - September 2021 - 88
Baking & Snack - September 2021 - 89
Baking & Snack - September 2021 - 90
Baking & Snack - September 2021 - 91
Baking & Snack - September 2021 - 92
Baking & Snack - September 2021 - 93
Baking & Snack - September 2021 - 94
Baking & Snack - September 2021 - 95
Baking & Snack - September 2021 - 96
Baking & Snack - September 2021 - 97
Baking & Snack - September 2021 - 98
Baking & Snack - September 2021 - 99
Baking & Snack - September 2021 - 100
Baking & Snack - September 2021 - 101
Baking & Snack - September 2021 - 102
Baking & Snack - September 2021 - 103
Baking & Snack - September 2021 - 104
Baking & Snack - September 2021 - 105
Baking & Snack - September 2021 - 106
Baking & Snack - September 2021 - 107
Baking & Snack - September 2021 - 108
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Baking & Snack - September 2021 - 115
Baking & Snack - September 2021 - 116
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