Baking & Snack - September 2021 - 56

FIBER
Baked goods offer
a unique vehicle for
delivering more fiber in
the American diet.
Ingredion
All of the fiber within inulin and oligofructose is soluble
and provides 2 calories per gram. Both powders and
liquid ingredients are available to meet formulation and
production requirements.
" Due to their solubility, products using these fibers
avoid grainy mouthfeel, " Mr. Krause said. " They also act
as a humectant, helping baked goods remain soft over
time by binding water. "
Organic inulin agave is a soluble dietary fiber in
Ingredion Inc.'s portfolio. Extracted from the agave
plant, this fructan-type dietary fiber contributes 1.98
calories per gram and contains 93% dietary fiber with a
touch of natural sweetness. The inulin travels to the large
intestine where it is digested by beneficial bacteria. It has
a low viscosity, even at levels as high as 15%.
Preventing a taste impact
ADM offers a dietary soluble corn fiber that helps increase
total soluble fiber in baked goods without affecting
aroma, flavor or texture. It requires minimal formulation
and process adjustments. It can also be used
in reduced-sugar recipes to build back lost functionality
and help lessen sugar content. It is made with US-grown
corn, with a non-GMO option available. Ingredient declaration
is soluble corn fiber or soluble vegetable fiber
(corn).
" Our soluble corn fiber is available in both dry and
IN GLUTEN-FREE APPLICATIONS, A
HIGHER PERCENTAGE OF MODIFIED
POTATO STARCH CAN BE USED TO
REPLACE THE BULK FLOUR.
56 Baking & Snack September 2021 / www.bakingbusiness.com
liquid formats, " said Olivia Rhode, global snacks lead,
ADM. " Bakers can use our unique fiber ingredient in the
same way they would standard sugar, honey or syrups.
" Off notes and abnormal texture are two sensory attributes
often associated with added fiber in baked goods,
which are compensated for by adding masking flavors or
mouthfeel enhancers to a formulation, " Ms. Rhode said.
" Our soluble dietary fiber, however, improves mouthfeel
and masks off notes on its own. It's neutral in flavor and
color and is also water soluble with excellent clarity. "
Soluble corn fiber can also be used to reduce sugar
in baked goods without negatively impacting structure.
This is something that often happens when sugar is reduced,
as sugar is important for bulking and binding in
baked goods, and this functionality can be lost if sugar
is removed.
" Our fiber ingredient is a great solve for this challenge,
as it builds back structural integrity in 30% to 50%
reduced-sugar formulations, " Ms. Rhode said. " On top
of that, it brings down sugar content and reduces calories,
delivering purposeful, indulgent options to healthconscious
consumers. "
Longer chains of fiber
ADM's soluble dietary fiber is classified as a lowFODMAP
ingredient. FODMAP refers to Fermentable
Oligosaccharides, Disaccharides and Polyols. Staying
away from these carbohydrates can avoid some of the digestive
discomfort that people can feel when consuming
a lot of fiber.
" These are short-chain carbohydrates that can cause
intestinal discomfort for some people, " said Kirsten
Benneter, senior technologist, Ingredion Inc. " Longer
chain, highly resistant fibers, such as our modified potato
starch, can be a great choice to minimize this type of
gastrointestinal discomfort. "
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Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
Baking & Snack - September 2021 - 12
Baking & Snack - September 2021 - 13
Baking & Snack - September 2021 - 14
Baking & Snack - September 2021 - 15
Baking & Snack - September 2021 - 16
Baking & Snack - September 2021 - 17
Baking & Snack - September 2021 - 18
Baking & Snack - September 2021 - 19
Baking & Snack - September 2021 - 20
Baking & Snack - September 2021 - 21
Baking & Snack - September 2021 - 22
Baking & Snack - September 2021 - 23
Baking & Snack - September 2021 - 24
Baking & Snack - September 2021 - 25
Baking & Snack - September 2021 - 26
Baking & Snack - September 2021 - 27
Baking & Snack - September 2021 - 28
Baking & Snack - September 2021 - 29
Baking & Snack - September 2021 - 30
Baking & Snack - September 2021 - 31
Baking & Snack - September 2021 - 32
Baking & Snack - September 2021 - 33
Baking & Snack - September 2021 - 34
Baking & Snack - September 2021 - 35
Baking & Snack - September 2021 - 36
Baking & Snack - September 2021 - 37
Baking & Snack - September 2021 - 38
Baking & Snack - September 2021 - 39
Baking & Snack - September 2021 - 40
Baking & Snack - September 2021 - 41
Baking & Snack - September 2021 - 42
Baking & Snack - September 2021 - 43
Baking & Snack - September 2021 - 44
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Baking & Snack - September 2021 - 46
Baking & Snack - September 2021 - 47
Baking & Snack - September 2021 - 48
Baking & Snack - September 2021 - 49
Baking & Snack - September 2021 - 50
Baking & Snack - September 2021 - 51
Baking & Snack - September 2021 - 52
Baking & Snack - September 2021 - 53
Baking & Snack - September 2021 - 54
Baking & Snack - September 2021 - 55
Baking & Snack - September 2021 - 56
Baking & Snack - September 2021 - 57
Baking & Snack - September 2021 - 58
Baking & Snack - September 2021 - 59
Baking & Snack - September 2021 - 60
Baking & Snack - September 2021 - 61
Baking & Snack - September 2021 - 62
Baking & Snack - September 2021 - 63
Baking & Snack - September 2021 - 64
Baking & Snack - September 2021 - 65
Baking & Snack - September 2021 - 66
Baking & Snack - September 2021 - 67
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Baking & Snack - September 2021 - 70
Baking & Snack - September 2021 - 71
Baking & Snack - September 2021 - 72
Baking & Snack - September 2021 - 73
Baking & Snack - September 2021 - 74
Baking & Snack - September 2021 - 75
Baking & Snack - September 2021 - 76
Baking & Snack - September 2021 - 77
Baking & Snack - September 2021 - 78
Baking & Snack - September 2021 - 79
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Baking & Snack - September 2021 - 81
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