Baking & Snack - September 2021 - 22

SOSLAND PUBLISHING
years
" It ultimately is ensuring that our actions match our
words, " Ms. Meyer said. " Engaging employees at all levels
of the organization to understand why food safety
is critical to success and then reinforcing that through
conversations and training. "
CraftMark follows this up with not only audits but
also employee surveys to get feedback on their perception
of our food safety culture.
" Do they feel like they're listened to? Are they asked
Salmonella was at the
heart of the peanut
butter contamination
in 2008 that killed
nine and spurred the
US government to
pass the Food Safety
Modernization Act.
FDA
quality for Indianapolis-based CraftMark Bakery and
co-chair for ABA's food technical regulatory affairs professional
group. " But science is showing us that pathogens
survive in low water activity products, and there is
a significant concern of post-kill step contamination of
products with pathogens. This contamination can happen
from contaminated raw material added after the kill
step or post-kill step contamination from an environmental
factor in the bakery. "
The increasingly complex global supply chain will also
be under the microscope of food safety moving forward.
This has become even more important considering the
recent challenges the supply chain has experienced.
" The supply chain is more complicated than ever before
as we source raw materials from multiple suppliers
across all parts of the world, " Ms. Meyer said. " Ensuring
that we have a safe, consistent supply is more important
than it has ever been. "
As bakers and other food manufacturers continue to
endure workforce challenges, work safety culture, the
fourth pillar of the blueprint, will become even more
critical. All the protocols and procedures can be in place,
but without a culture of food safety, they will not be
effective.
" The baking industry is feeling the pinch of tight employment
resources, " Ms. Meyer said. " The shortage of
workers is hitting us hard and causing increased turnover,
and bakers are turning to temp workers to fill that
gap. That leads to the need for additional training and
resources to make sure that no mistakes are made. "
While FDA plans to work on best practices going
forward, GFSI published its " A Culture of Food Safety "
paper in 2018, which provides broad guidelines on establishing
and fostering a culture of food safety. Buy-in
at every level of the company is key as culture is a topdown
initiative. Communication of expectations and
follow-through are other key points to developing a
workplace culture.
CraftMark's top leaders are involved in the food safety
teams, and every member of the bakery team must attend
food safety culture training to understand the company's
priorities.
22 Baking & Snack September 2021 / www.bakingbusiness.com
to compromise on food safety? " Ms. Meyer said, giving
examples. " This is just one of the outlets we give our employees
to report back to us. "
Another key part of food safety is the sanitation team,
and a culture that prioritizes food safety will be critical
to keeping employees on this team.
" How do you motivate the sanitation team and help
them feel good about what they do because you can't replace
the sanitation team, " Mr. Stout said. " You can automate
mixing, slicing, packaging, but it's really hard to automate
sanitation. So the question is how do we get those
people in place and motivated to do their jobs well. "
A culture that prioritizes food safety will also prioritize
sanitation and show the team that their work is
valued. Mr. Stout also recommended bakers take on an
attitude of smart sanitation: that is sanitation is the responsibility
of everyone in the bakery, not just the sanitation
team.
" We need to move closer to that, and that would be
part of the cultural revolution that we need that FDA
talks about in its New Era of Food Safety, " he said.
All of this comes back to training, communication
and accountability, which will become pivotal as bakers
bring on new employees - many of whom have never
worked in food manufacturing - and move forward
into this new frontier of proactive food safety.
" I don't think anyone goes to work not to do a good
job, and that is true of food safety, " Ms. Lazaro said.
" Mistakes happen because people aren't trained properly
or held accountable. With the increasingly inexperienced
workforce, I hope the entire industry pays attention
to education. "
The future of food safety may be leaning on high-tech
digital tools, but it will be rooted in the things that keep
bakeries running smoothly: efficient processes, wellcommunicated
protocols and effective training.
Editor's Note: As Sosland Publishing gears up to celebrate
100 years of providing food industry professionals timely
information, news and commentary, we will be publishing
a series of feature articles across all our titles to celebrate
the past, present and future of the people and industry that
feed the world.
*
http://www.bakingbusiness.com

Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
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Baking & Snack - September 2021 - 13
Baking & Snack - September 2021 - 14
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Baking & Snack - September 2021 - 16
Baking & Snack - September 2021 - 17
Baking & Snack - September 2021 - 18
Baking & Snack - September 2021 - 19
Baking & Snack - September 2021 - 20
Baking & Snack - September 2021 - 21
Baking & Snack - September 2021 - 22
Baking & Snack - September 2021 - 23
Baking & Snack - September 2021 - 24
Baking & Snack - September 2021 - 25
Baking & Snack - September 2021 - 26
Baking & Snack - September 2021 - 27
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Baking & Snack - September 2021 - 29
Baking & Snack - September 2021 - 30
Baking & Snack - September 2021 - 31
Baking & Snack - September 2021 - 32
Baking & Snack - September 2021 - 33
Baking & Snack - September 2021 - 34
Baking & Snack - September 2021 - 35
Baking & Snack - September 2021 - 36
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Baking & Snack - September 2021 - 38
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