Baking & Snack - September 2021 - 15

FOOD SAFETY'S
NEW AGE
F
With new tools and best practices, the baking industry
prepares to take food safety into the digital age.
by Charlotte Atchley
Food safety is a concern as old as food itself. In the
United States, laws regarding food safety reach back
more than 100 years. In 1906, the original Food and
Drugs Act as well as the Meat Inspection Act were
passed by Congress.
Food safety regulations have evolved to reflect changing
times, but major themes have remained the same:
understanding the safety and nutrition of ingredients,
preventing the adulteration of food, ensuring truthful
communication to consumers, controlling allergens and
foreign materials, and keeping food manufacturing facilities
clean. All to keep the US food supply as safe as
possible.
" We have the safest food supply in the world in the US
at the most affordable cost, " said Joe Stout, founder and
general manager of Commercial Food Sanitation LLC. " I
think it's a precious gift and industry that we have. "
While many of the themes of food safety have remained
the same, new challenges have emerged. And
to maintain the gift of a safe food supply, food safety
practices must evolve to keep up. In the past 10 years,
with the passage of the Food Safety Modernization Act
(FSMA), the industry has seen a complete overhaul of
the country's approach to food safety. While the goal
may be the same, the tools and approach are brand new.
Getting proactive
While there have been many landmark shifts in food
safety over the past century, the most significant one recently
was the passage of FSMA in 2011. From the Food
and Drug Administration (FDA)'s relationship with the
industry to the companies'
approaches to food safety, the
importance of this law cannot be
overstated.
" Nothing has positively impacted food
safety in the baking industry like FSMA " said
Judi Lazaro, senior category director, food safety, AIB
International. " The impact has been tremendous. Even
though FSMA didn't go into effect as soon as it was
signed into law, in a way it did because consumers and
customers expected more from food manufacturers. ...
It's the most sweeping change in 70 years. "
FSMA was passed in response to several significant
food safety events shook the public's confidence in the
US food supply, most notably a 2008 salmonella outbreak
traced to a Georgia factory operated by the Peanut
Corp. of America. The outbreak resulted in 700 cases of
salmonella poisoning and nine deaths. The former chief
executive officer of the company was sentenced to 28
years in prison, the harshest sentence handed down for
someone responsible for a foodborne illness outbreak.
This incident signaled to both government agencies
and the food industry that a systemic shift in how the
industry approached food safety was needed. Rather
than reacting to incidents, the food industry needed
to be more proactive in preventing them. FSMA was
designed to provide guidance and tools to ensure that
happened.
" FSMA was the catalyst for the change, the enhancements,
the additions, " explained Lee Sanders, senior
vice president, government relations and public affairs,
www.bakingbusiness.com / September 2021 Baking & Snack 15
Bakers are subjected
to many audits and
inspections from the
FDA, AIB International
and customers as they
meet the standards of
preventative food safety.
AIB International
SOSLAND PUBLISHING
years
http://www.bakingbusiness.com

Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
Baking & Snack - September 2021 - 8
Baking & Snack - September 2021 - 9
Baking & Snack - September 2021 - 10
Baking & Snack - September 2021 - 11
Baking & Snack - September 2021 - 12
Baking & Snack - September 2021 - 13
Baking & Snack - September 2021 - 14
Baking & Snack - September 2021 - 15
Baking & Snack - September 2021 - 16
Baking & Snack - September 2021 - 17
Baking & Snack - September 2021 - 18
Baking & Snack - September 2021 - 19
Baking & Snack - September 2021 - 20
Baking & Snack - September 2021 - 21
Baking & Snack - September 2021 - 22
Baking & Snack - September 2021 - 23
Baking & Snack - September 2021 - 24
Baking & Snack - September 2021 - 25
Baking & Snack - September 2021 - 26
Baking & Snack - September 2021 - 27
Baking & Snack - September 2021 - 28
Baking & Snack - September 2021 - 29
Baking & Snack - September 2021 - 30
Baking & Snack - September 2021 - 31
Baking & Snack - September 2021 - 32
Baking & Snack - September 2021 - 33
Baking & Snack - September 2021 - 34
Baking & Snack - September 2021 - 35
Baking & Snack - September 2021 - 36
Baking & Snack - September 2021 - 37
Baking & Snack - September 2021 - 38
Baking & Snack - September 2021 - 39
Baking & Snack - September 2021 - 40
Baking & Snack - September 2021 - 41
Baking & Snack - September 2021 - 42
Baking & Snack - September 2021 - 43
Baking & Snack - September 2021 - 44
Baking & Snack - September 2021 - 45
Baking & Snack - September 2021 - 46
Baking & Snack - September 2021 - 47
Baking & Snack - September 2021 - 48
Baking & Snack - September 2021 - 49
Baking & Snack - September 2021 - 50
Baking & Snack - September 2021 - 51
Baking & Snack - September 2021 - 52
Baking & Snack - September 2021 - 53
Baking & Snack - September 2021 - 54
Baking & Snack - September 2021 - 55
Baking & Snack - September 2021 - 56
Baking & Snack - September 2021 - 57
Baking & Snack - September 2021 - 58
Baking & Snack - September 2021 - 59
Baking & Snack - September 2021 - 60
Baking & Snack - September 2021 - 61
Baking & Snack - September 2021 - 62
Baking & Snack - September 2021 - 63
Baking & Snack - September 2021 - 64
Baking & Snack - September 2021 - 65
Baking & Snack - September 2021 - 66
Baking & Snack - September 2021 - 67
Baking & Snack - September 2021 - 68
Baking & Snack - September 2021 - 69
Baking & Snack - September 2021 - 70
Baking & Snack - September 2021 - 71
Baking & Snack - September 2021 - 72
Baking & Snack - September 2021 - 73
Baking & Snack - September 2021 - 74
Baking & Snack - September 2021 - 75
Baking & Snack - September 2021 - 76
Baking & Snack - September 2021 - 77
Baking & Snack - September 2021 - 78
Baking & Snack - September 2021 - 79
Baking & Snack - September 2021 - 80
Baking & Snack - September 2021 - 81
Baking & Snack - September 2021 - 82
Baking & Snack - September 2021 - 83
Baking & Snack - September 2021 - 84
Baking & Snack - September 2021 - 85
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Baking & Snack - September 2021 - 90
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Baking & Snack - September 2021 - 92
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Baking & Snack - September 2021 - 94
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Baking & Snack - September 2021 - 103
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Baking & Snack - September 2021 - 115
Baking & Snack - September 2021 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
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https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
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https://www.nxtbook.com/sosland/bs/2015_05_02
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https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
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https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
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https://www.nxtbook.com/sosland/bs/2012_09_01
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