Baking & Snack - September 2021 - 103

Automatic bagging machine
Formost Fuji's Bagel/English Muffin System automatically bags product in a
penny pack configuration. The infeed system consists of a metering conveyor,
grouper and drop chute prior to stacking the bagels/English muffins into a bucket
infeed conveyor, which gently carries them into a bag on the Formost Bagger
with specially designed paddles. The system is durable and carefully engineered
for trouble-free operation. In addition, the innovative bag opening system on the
bagging machine provides for greater tolerance of irregularities.
(425) 483-9090 * www.formostfuji.com
Rotary divider with consistent +/-1% accuracy
The Handtmann Rotary Dividing Solution for pizza and bread dough delivers
up to 200 ppm. It supports consistent dough quality with a short product path
that creates less friction. Its rotary blade is designed with a unique undercut
function that guides each portion for accurate placement on the conveyor
belt and the blade speed is adjustable for different dough densities. The rotary
blade and conveyor belt speeds are also controlled separately to optimize
downstream processes.
(847) 808-1100 * www.handtmann.us
Tight transfer belt
The Intralox series 560 belt provides smooth, gentle product handling to
improve yield and minimize damaged or wasted product. Its design helps
simplify cleaning, eliminate mis-tracking and maintain product orientation. The
S560 belt's small nose bar is designed for transfers of small or delicate products,
including machinery infeed and outfeed or product handling within the machine.
According to the company, with a belt strength of 300 lb/feet, the S560 is one of
the strongest tight-transfer modular plastic conveyor belts available.
(888) 680-2358 * www.intralox.com
Vision inspection systems for bakeries
With its EyePro System and Sightline process control brands, KPM Analytics
offers a line of vision inspection technology and vision-based process control
systems for bakers and snack producers. With 100% inline inspection capability
and automatic defect removal, users can increase productivity, reduce production
costs and improve product quality. KPM's systems can be implemented for
applications such as tortillas, buns, breads, cookies, crackers and pizza crust.
(774) 462-6700 * www.kpmanalytics.com
Load cell for checkweighers
Mettler Toledo's new FlashCell enables throughputs at speeds of up to 800
ppm. Systems with FlashCell can process products quickly and reduce product
giveaway through greater weighing precision. Manufacturers will also benefit
from the checkweigher's smaller footprint, which better fits in limited factory
floor space.
(813) 889-9500 * www.mt.com/pi
www.bakingbusiness.com / September 2021 Baking & Snack 103
http://www.formostfuji.com http://www.handtmann.us http://www.intralox.com http://www.kpmanalytics.com http://www.mt.com/pi http://www.bakingbusiness.com

Baking & Snack - September 2021

Table of Contents for the Digital Edition of Baking & Snack - September 2021

Baking & Snack - September 2021 - Intro
Baking & Snack - September 2021 - 1
Baking & Snack - September 2021 - 2
Baking & Snack - September 2021 - VDG-1
Baking & Snack - September 2021 - VDG-2
Baking & Snack - September 2021 - 3
Baking & Snack - September 2021 - 4
Baking & Snack - September 2021 - 5
Baking & Snack - September 2021 - 6
Baking & Snack - September 2021 - 7
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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