Baking & Snack - October 2024 - 64
BAR PROCESSING
and adapting to new and improved nutrients and regional
inclusions, " he observed. " Keeping the process timeconstant,
if possible, and size- and weight-relative will
ensure fewer changeovers down the line in packaging. "
Price added Middleby Bakery provides a full line of
equipment from mixing and forming to baking, cooling
and coating under its various brands. Spooner Vicars'
high-speed mixers, for instance, offer recipe-driven control
ability and accurate inclusion displacement to assist
with product consistency.
" Like any recipe-driven product, these stages can be
adapted to certain ingredients and recipes to suit a customer's
needs, such as adding different fruits and other
inclusions during the dough-mixing process but keeping
the same basic recipe, " he said.
Consistently mixed batches then enable extruders to
maintain the product pressure that ensures more accurate
volume, noted Chuck Sena, director of sales and
marketing, Axis Automation. Monitoring systems can
track the pressure, temperature and product viscosity
as the ingredients travel through the extrusion process.
That allows servo controls to take that data and then adjust
to further ensure consistency.
Rheon relies on coextrusion to create niche and other
customized bars and react to emerging trends in the
marketplace.
" Because they are co-extruders, a filling can be addFlexible
production lines
enable bar producers to
create a wide variety of
products and quickly respond
to constantly changing
consumer trends.
Reading Bakery Systems
ed to the center of the bar offering a unique product, "
said John Giacoio, Rheon USA. " The design of these
co-extruders also allows for large particulates as inclusions
without damaging them. This gives the product a
value-added, quality appearance. In terms of versatility,
a quick hopper swap can allow for a 5-minute changeover
to a completely different product. "
While baked bars share production similarities to
SNACK BAR PRODUCERS LOOK
TO CLEAN UP THEIR ACT
Compared with other snack categories,
sanitation in the bar category often takes
a higher sense of urgency because of
allergens and a risk of cross contamination.
" Sanitation and allergen concerns are
always important to consider, especially
when producing nutrition bars, " said John
Giacoio, Rheon USA. " These products can
include nuts and other allergens that must
be cleaned from the equipment to maintain
food safety. With our machines, every part of
the machine that comes in contact with food
products is removable from the body of the
machine so it can be sanitized thoroughly. "
Andres Lopez, business development
manager, Handtmann, said a hygienically
designed system is vital to food safety,
but so is the ability to clean the equipment
thoroughly and quickly. He noted Handtmann
systems are designed for US Department of
Agriculture-regulated facilities and can be
broken down and cleaned in 30 minutes to 1
hour, depending on the staff's skill set.
" I've learned from firsthand experience
that maintenance and sanitation are
usually an afterthought in many production
facilities, " he said. " That's bad, not just for
allergens, but if you leave dough out in
the open air, it gets rock hard. If you don't
clean it, it could break parts of the machine
internally. "
64 Baking & Snack October 2024 / www.bakingbusiness.com
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Baking & Snack - October 2024
Table of Contents for the Digital Edition of Baking & Snack - October 2024
Baking & Snack - October 2024 - Intro
Baking & Snack - October 2024 - 1
Baking & Snack - October 2024 - 2
Baking & Snack - October 2024 - 3
Baking & Snack - October 2024 - 4
Baking & Snack - October 2024 - 5
Baking & Snack - October 2024 - 6
Baking & Snack - October 2024 - 7
Baking & Snack - October 2024 - 8
Baking & Snack - October 2024 - 9
Baking & Snack - October 2024 - 10
Baking & Snack - October 2024 - 11
Baking & Snack - October 2024 - 12
Baking & Snack - October 2024 - 13
Baking & Snack - October 2024 - 14
Baking & Snack - October 2024 - 15
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Baking & Snack - October 2024 - 17
Baking & Snack - October 2024 - 18
Baking & Snack - October 2024 - 19
Baking & Snack - October 2024 - 20
Baking & Snack - October 2024 - 21
Baking & Snack - October 2024 - 22
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Baking & Snack - October 2024 - 24
Baking & Snack - October 2024 - 25
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Baking & Snack - October 2024 - 27
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Baking & Snack - October 2024 - 29
Baking & Snack - October 2024 - 30
Baking & Snack - October 2024 - 31
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Baking & Snack - October 2024 - 33
Baking & Snack - October 2024 - 34
Baking & Snack - October 2024 - 35
Baking & Snack - October 2024 - 36
Baking & Snack - October 2024 - 37
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Baking & Snack - October 2024 - 40
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Baking & Snack - October 2024 - 42
Baking & Snack - October 2024 - 43
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Baking & Snack - October 2024 - 46
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Baking & Snack - October 2024 - 48
Baking & Snack - October 2024 - 49
Baking & Snack - October 2024 - 50
Baking & Snack - October 2024 - 51
Baking & Snack - October 2024 - 52
Baking & Snack - October 2024 - 53
Baking & Snack - October 2024 - 54
Baking & Snack - October 2024 - 55
Baking & Snack - October 2024 - 56
Baking & Snack - October 2024 - 57
Baking & Snack - October 2024 - 58
Baking & Snack - October 2024 - 59
Baking & Snack - October 2024 - 60
Baking & Snack - October 2024 - 61
Baking & Snack - October 2024 - 62
Baking & Snack - October 2024 - 63
Baking & Snack - October 2024 - 64
Baking & Snack - October 2024 - 65
Baking & Snack - October 2024 - 66
Baking & Snack - October 2024 - 67
Baking & Snack - October 2024 - 68
Baking & Snack - October 2024 - 69
Baking & Snack - October 2024 - 70
Baking & Snack - October 2024 - 71
Baking & Snack - October 2024 - 72
Baking & Snack - October 2024 - 73
Baking & Snack - October 2024 - 74
Baking & Snack - October 2024 - 75
Baking & Snack - October 2024 - 76
Baking & Snack - October 2024 - 77
Baking & Snack - October 2024 - 78
Baking & Snack - October 2024 - 79
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Baking & Snack - October 2024 - 81
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Baking & Snack - October 2024 - 89
Baking & Snack - October 2024 - 90
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