Baking & Snack - October 2024 - 49

of their oils and finished products. ADM's scope goes
above and beyond a finished product or single ingredient
to assess all the other nuances that can impact overall
cost. We also optimize logistics, focusing on supply,
delivery and how the customer receives it. "
How do we get it?
Much of meeting these needs for value-adds such as sustainability,
nutrition, shelf life and quality comes down
due to use in energy production (renewable diesel), bakers
have sought oil that is lower cost in use. "
Cost isn't as straightforward as the price of an ingredient,
however, as Peitz explained. Bakers must look at a
variety of impacts on their ingredients in order to optimize
their overall costs.
" With fats and oils, it's helpful to understand how
market influences might affect cost over time, " she said.
" Quality within the production facility is another factor.
For example, we can help bakers understand quality
in donut fryers and what it means for the overall life
to sourcing and technical expertise.
" Bakers can ensure their products uphold functionality
and flavor by working with a supplier that provides a
comprehensive offering, from ingredient attributes and
supply to value adds and cost efficacy, " Peitz said. " We
understand that increasing nutritional content could
affect a product's shelf life. If a specific fat, oil or blend
doesn't work in a formulation, then it's not an option. "
Having a wide range of different oils at one's disposal
allows bakers to blend options that can deliver different
nutritional profiles, functionality and even address issues
of cost.
TM
The Industry's Exclusive
Ingredient Conciergeā„¢
Develop | Manufacture | Supply
Develop: Let our experts support you with product
development that achieves label claims, and more.
Manufacture: Streamline your production and
purchasing process with our Custom Blends.
Supply: Explore our wide-range of Commodity
and Specialty Ingredients.
ifpc.com | info@ifpc.com | 800.22.SUGAR
www.bakingbusiness.com / October 2024 Baking & Snack 49
http://www.ifpc.com

Baking & Snack - October 2024

Table of Contents for the Digital Edition of Baking & Snack - October 2024

Baking & Snack - October 2024 - Intro
Baking & Snack - October 2024 - 1
Baking & Snack - October 2024 - 2
Baking & Snack - October 2024 - 3
Baking & Snack - October 2024 - 4
Baking & Snack - October 2024 - 5
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