trends snapshot bread varieties for grilled cheese sandwiches WHITE SOURDOUGH WHEAT Pepperidge Farm COMFORT ZONE 70% of consumers say pizza is a comfort food. Kantar Profiles/Mintel Employees only 24% of bakery professionals report increased company R&D staff in 2024. PURE AND SIMPLE 44% of consumers prefer simplicity in desserts. Mintel Cypress Research fresh start When it comes to takeout, 73% of consumers are concerned about food freshness. Good Natured www.bakingbusiness.com / October 2024 Baking & Snack 15 ©robynmac, ImagesMy, JackF, Lightfield studios, David-stock.adobe.comhttp://www.bakingbusiness.com