Baking & Snack - October 2024 - 110
NEW ON THE SHELF
Flavored pretzel bits in four varieties
Pretzel Pete Inc., Hatboro, Pa., added four flavors to its Topzels product line:
Low Salt, Honey Mustard Onion, Garlic Parmesan and Smoky Bacon & Cheddar.
Topzels are available in 6-oz resealable bags for retail as well as a bulk case configuration
for food service applications.
www.pretzelpete.com
Hawaiian sliced bread and buns
Horsham, Pa.-based Sara Lee Artesano introduced Hawaiian Bakery Bread and
Buns. Available in both sliced bread and buns, the Hawaiian Bakery Bread and
Buns are baked without artificial flavors and preservatives and no high-fructose
corn syrup. Sara Lee Artesano Hawaiian Bread sells for a suggested retail price of
$4.59; Sara Lee Artesano Hawaiian Buns sell for a suggested retail price of $4.49.
www.saraleebread.com
Three flavors of microwavable snack bites
Minneapolis-based Totino's launched Breakfast Snack Bites. Available in three
varieties - Pork Shoulder Bacon & Cheese Scramble, Sausage & Cheese Scramble
and Cheesy Chorizo Scramble - the microwavable bite-sized snack sells for a
suggested retail price of $7.19 for a 40-count box.
www.totinos.com
STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
15. Extent and Nature of Circulation:
Average No. of Copies
Each Issue During
preceding 12 Months
1.
Publication Title: Baking & Snack
2. Publication Number 28650
3. Filing Date: September 26, 2024
4. Frequency of issue: Monthly (except January)
5. Number of issues published annually: 11
6.
a. Total No.Copies (net press run)
b1. Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541
b2. In-County Paid/Requested Mail Subscriptions stated on PS Form 3541
b3. Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
Annual Subscription Price: $175 for Non-qualified/
Free to Qualified
7. Complete mailing address of known office of publication
(Not printer): Sosland Companies, Inc., Dustin Pickman,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
8. Complete mailing address of the headquarters or general
business offices of the publisher (Not printer): Same as above.
9. Full names and complete mailing addresses of publisher, and
editor: Publisher: James Boddicker, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
Editor: Charlotte Atchley, Same as above. Managing Editor:
Keith Moore, Same as above
10. Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, Sosland Companies, Inc., 4801 Main St.,
Suite 650, Kansas City, Missouri 64112-2513.
11. Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.
12. Tax Status: Has not changed during preceding 12 months
13. Publication Title: Baking&Snack
14. Issue Date for circulation data below: September, 2024
b4. Requested copies distributed by other mail classes through the USPS
c. Total paid and/or requested circulation
d1. Outside County Nonrequested copies stated on PS Form 3541
d2. In-county nonrequested copies stated on PS 3541
d3. Nonrequested copies distributed through the USPS by other classes of mail
d4. Nonrequested copies distributed outside the Mail
e. Total nonrequested distribution
f. Total distribution
g.
h. Total
i.
Copies not distributed
Percent paid and/or requested circulation
16. Electronic Copy Circulation
a. Requested and Paid Electronic Copies
b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a)
c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)
Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100)
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
d.
10,095
7,257
293
7,550
1,468
256
1,724
9,274
820
10,094
81%
1,905
9,455
11,179
85%
No. of Copies of Single Issue
Published Nearest
to Filing Date
9,658
7,000
292
7,292
1,392
64
1,456
8,748
910
9,658
83%
1,961
9,253
10,709
86%
17. Publication of statement of ownership for a requester publication is required and will be printed in the October, 2024 issue of this publication.
18. Dustin Pickman, Audience Development Director - September 26, 2024
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or
information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).
110 Baking & Snack October 2024 / www.bakingbusiness.com
http://www.pretzelpete.com
http://www.saraleebread.com
http://www.totinos.com
http://www.bakingbusiness.com
Baking & Snack - October 2024
Table of Contents for the Digital Edition of Baking & Snack - October 2024
Baking & Snack - October 2024 - Intro
Baking & Snack - October 2024 - 1
Baking & Snack - October 2024 - 2
Baking & Snack - October 2024 - 3
Baking & Snack - October 2024 - 4
Baking & Snack - October 2024 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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