Baking & Snack - October 2021 - 78

PIZZA & FLATBREAD PROCESSING
PIZZA CRUSTS COME AS THICK AS ULTRA-POPULAR
DETROIT OR ITS SICILIAN COUNTERPART OR THIN
LIKE A NEW YORK CLASSIC OR THE TRADITIONAL
NEAPOLITAN FROM A WOOD-FIRED OVEN.
cold press for creating artisan-style
pizzas with a raised rim.
More than 3000
installations world-wide
Ground-breaking hygiene
standard (ASTec)
Designed for 24/7
operation
Tailor-made to your
defined applications
Many faces of flatbreads
Likewise, international flatbreads
are also surging in popularity in
North America. Earlier this year,
Mission Foods diversified its portfolio
beyond wheat and corn tortillas
by adding naan, pita and roti
flatbreads sold under the Mission
Fresh Signature brand. For the
past decade, the Irving, Texasbased
company had been making
flatbreads in Europe, Australia,
Singapore and Malaysia before introducing
them to the US market.
Alexander Weissbach, head
of technology, product management
and Rondo's Dough-how
Center, pointed out that lavash,
Mediterranean and Indian flatbreads
are booming. The biggest
challenge for bakers is making
packaged or frozen products that
are as good as freshly baked bread.
" Unlike pizza, which has been
RONDO Industrial Solutions
With more than 30 Years of Experience
in Pizza Production
produced industrially for decades,
the production and industrial scale
of such products has to be invented
and each project requires R&D and
multiple tests before finding the
most suitable process, " he said.
The challenge is that each region's
flatbread is made in subtly different
ways.
" Lavash or Lebanese breads are
not the same everywhere in the
world, and this is why we like bakers
to visit our Dough-how Center
to find the most suitable process, "
Mr. Weissbach said.
Mr. Murphy suggested that flatRONDO
Industrial Solutions
RONDO Inc., Moonachie, N.J. 07074 / USA
See
Industrial
Solutions
on YouTube
Phone +1 201 229 9700, info.us@rondo-online.com
RONDO Schio s.r.l., 36015 Schio (VI) / Italia
Phone +39 0445 575 429, info@rondo-online.com
www.rondo-online.com
breads can be divided on roll dividers,
but the heads and drums are
different, and the type of release
http://www.rondo-online.com

Baking & Snack - October 2021

Table of Contents for the Digital Edition of Baking & Snack - October 2021

Baking & Snack - October 2021 - Intro
Baking & Snack - October 2021 - 1
Baking & Snack - October 2021 - 2
Baking & Snack - October 2021 - 3
Baking & Snack - October 2021 - 4
Baking & Snack - October 2021 - 5
Baking & Snack - October 2021 - 6
Baking & Snack - October 2021 - 7
Baking & Snack - October 2021 - 8
Baking & Snack - October 2021 - 9
Baking & Snack - October 2021 - 10
Baking & Snack - October 2021 - 11
Baking & Snack - October 2021 - 12
Baking & Snack - October 2021 - 13
Baking & Snack - October 2021 - 14
Baking & Snack - October 2021 - 15
Baking & Snack - October 2021 - 16
Baking & Snack - October 2021 - 17
Baking & Snack - October 2021 - 18
Baking & Snack - October 2021 - 19
Baking & Snack - October 2021 - 20
Baking & Snack - October 2021 - 21
Baking & Snack - October 2021 - 22
Baking & Snack - October 2021 - 23
Baking & Snack - October 2021 - 24
Baking & Snack - October 2021 - 25
Baking & Snack - October 2021 - 26
Baking & Snack - October 2021 - 27
Baking & Snack - October 2021 - 28
Baking & Snack - October 2021 - 29
Baking & Snack - October 2021 - 30
Baking & Snack - October 2021 - 31
Baking & Snack - October 2021 - 32
Baking & Snack - October 2021 - 33
Baking & Snack - October 2021 - 34
Baking & Snack - October 2021 - 35
Baking & Snack - October 2021 - 36
Baking & Snack - October 2021 - 37
Baking & Snack - October 2021 - 38
Baking & Snack - October 2021 - 39
Baking & Snack - October 2021 - 40
Baking & Snack - October 2021 - 41
Baking & Snack - October 2021 - 42
Baking & Snack - October 2021 - 43
Baking & Snack - October 2021 - 44
Baking & Snack - October 2021 - 45
Baking & Snack - October 2021 - 46
Baking & Snack - October 2021 - 47
Baking & Snack - October 2021 - 48
Baking & Snack - October 2021 - 49
Baking & Snack - October 2021 - 50
Baking & Snack - October 2021 - 51
Baking & Snack - October 2021 - 52
Baking & Snack - October 2021 - 53
Baking & Snack - October 2021 - 54
Baking & Snack - October 2021 - 55
Baking & Snack - October 2021 - 56
Baking & Snack - October 2021 - 57
Baking & Snack - October 2021 - 58
Baking & Snack - October 2021 - 59
Baking & Snack - October 2021 - 60
Baking & Snack - October 2021 - 61
Baking & Snack - October 2021 - 62
Baking & Snack - October 2021 - 63
Baking & Snack - October 2021 - 64
Baking & Snack - October 2021 - 65
Baking & Snack - October 2021 - 66
Baking & Snack - October 2021 - 67
Baking & Snack - October 2021 - 68
Baking & Snack - October 2021 - 69
Baking & Snack - October 2021 - 70
Baking & Snack - October 2021 - 71
Baking & Snack - October 2021 - 72
Baking & Snack - October 2021 - 73
Baking & Snack - October 2021 - 74
Baking & Snack - October 2021 - 75
Baking & Snack - October 2021 - 76
Baking & Snack - October 2021 - 77
Baking & Snack - October 2021 - 78
Baking & Snack - October 2021 - 79
Baking & Snack - October 2021 - 80
Baking & Snack - October 2021 - 81
Baking & Snack - October 2021 - 82
Baking & Snack - October 2021 - 83
Baking & Snack - October 2021 - 84
Baking & Snack - October 2021 - 85
Baking & Snack - October 2021 - 86
Baking & Snack - October 2021 - 87
Baking & Snack - October 2021 - 88
Baking & Snack - October 2021 - 89
Baking & Snack - October 2021 - 90
Baking & Snack - October 2021 - 91
Baking & Snack - October 2021 - 92
Baking & Snack - October 2021 - 93
Baking & Snack - October 2021 - 94
Baking & Snack - October 2021 - 95
Baking & Snack - October 2021 - 96
Baking & Snack - October 2021 - 97
Baking & Snack - October 2021 - 98
Baking & Snack - October 2021 - 99
Baking & Snack - October 2021 - 100
Baking & Snack - October 2021 - 101
Baking & Snack - October 2021 - 102
Baking & Snack - October 2021 - 103
Baking & Snack - October 2021 - 104
Baking & Snack - October 2021 - 105
Baking & Snack - October 2021 - 106
Baking & Snack - October 2021 - 107
Baking & Snack - October 2021 - 108
Baking & Snack - October 2021 - 109
Baking & Snack - October 2021 - 110
Baking & Snack - October 2021 - 111
Baking & Snack - October 2021 - 112
Baking & Snack - October 2021 - 113
Baking & Snack - October 2021 - 114
Baking & Snack - October 2021 - 115
Baking & Snack - October 2021 - 116
Baking & Snack - October 2021 - 117
Baking & Snack - October 2021 - 118
Baking & Snack - October 2021 - 119
Baking & Snack - October 2021 - 120
Baking & Snack - October 2021 - 121
Baking & Snack - October 2021 - 122
Baking & Snack - October 2021 - 123
Baking & Snack - October 2021 - 124
Baking & Snack - October 2021 - 125
Baking & Snack - October 2021 - 126
Baking & Snack - October 2021 - 127
Baking & Snack - October 2021 - 128
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Baking & Snack - October 2021 - 130
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Baking & Snack - October 2021 - 136
Baking & Snack - October 2021 - 137
Baking & Snack - October 2021 - 138
Baking & Snack - October 2021 - 139
Baking & Snack - October 2021 - 140
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