Baking & Snack - October 2021 - 15

Mathur
Clamp
Roberts
O'Donnell
Siwak
Blunt
Powell
Joshi
People
Amy's Kitchen, Petaluma, Calif., named Ritu Mathur vice president of marketing.
Rob Clamp was named general manager of Canyon Bakehouse LLC, the flagship
gluten-free brand of Flowers Foods Inc., Thomasville, Ga.
Ian Roberts was promoted to vice president and general manager of the foodservice
business segment at Conagra Brands Inc., Chicago.
Michael O'Donnell was named president of sales and marketing at De Wafelbakkers
LLC, North Little Rock, Ark., a manufacturer of branded, co-manufactured and private
label frozen pancakes, waffles and French toast.
Luxembourg-based Ferrero Group promoted Todd Siwak to president and chief business
officer of Ferrero North America.
Abby Blunt was named strategic adviser for government and ESG affairs and adviser
to the board at Kraft Heinz Co., Chicago. Succeeding Ms. Blunt as vice president,
global head of government affairs, is Bill Behrens.
Aaron Powell was named chief executive officer of the global Pizza Hut division at
Yum! Brands Inc., Louisville, Ky.
Nitin Joshi, PhD, joined Allied Blending LP as vice president of innovation, quality
and technical services.
Paul Friscia joined Burford Corp. as a design engineer.
Matt Hoberg was hired as supply planning manager, sales and operations planning,
global grain and processing at CHS Inc., Minneapolis.
Michelle D. Vickers was promoted to senior vice president, global labor, employment,
diversity and compliance at Dawn Foods, Jackson, Mich.
Ingredion Inc., Westchester, Ill., appointed Catherine Suever to its board of directors.
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Friscia
Hoberg
Vickers
Suever
Bake'n Joy Foods, North Andover,
Mass., acquired Haverhill, Mass.based
L&M Bakery, a provider of
baked and sliced loaf cakes sold to
supermarkets and other retail outlets
throughout New England and
Mid-Atlantic states.
Privately held The Derbyshire
Group, Santa Rosa Beach, Fla.,
acquired Smallcakes Cupcakery
and Creamery, an Overland
Park, Kan.-based gourmet cupcake
company.
Flagship Food Group LLC,
Denver, reached an agreement to
invest in Moundridge, Kan.-based
Tortilla King Inc., a producer of
private label flour tortillas, corn
tortillas and tortilla chips, as well
as products under the La Comida,
Mama Lupe's and Li'l Guy brands.
Harlan Bakeries LLC,
Indianapolis, acquired Evansville,
Ind.-based AmeriQual Group
Holdings LLC, a developer, packager
and distributor of shelf stable,
refrigerated or frozen foods, sauces
and condiments for branded
food companies.
Michigan Bread, Taylor, Mich.,
the largest family-owned commercial
artisan bakery in Michigan,
acquired Minneapolis-based
Franklin Street Bakery.
New Zealand-based investor
group South Island Office
reached an agreement to acquire
the Sara Lee desserts and baked
foods business in Australia from
McCain Foods (Aust) Pty. Ltd.
SunTree Snack Foods LLC acquired
The Peanut Roaster/
Carolina Nut Co., Henderson,
NC. Based in Phoenix, SunTree
produces snack nuts, baking nuts
and trail mixes.
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Baking & Snack - October 2021

Table of Contents for the Digital Edition of Baking & Snack - October 2021

Baking & Snack - October 2021 - Intro
Baking & Snack - October 2021 - 1
Baking & Snack - October 2021 - 2
Baking & Snack - October 2021 - 3
Baking & Snack - October 2021 - 4
Baking & Snack - October 2021 - 5
Baking & Snack - October 2021 - 6
Baking & Snack - October 2021 - 7
Baking & Snack - October 2021 - 8
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Baking & Snack - October 2021 - 12
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