Baking & Snack - November 2024 - 67
EQUIPMENT
Pizza Processing
Minimizing Waste, Maximizing Output
R
Pizza makers can keep costs in check by running the most efficient operations.
by Michelle Smith
Reliable equipment that reduces or eliminates waste
holds the key to keeping down costs on a pizza processing
line. Several factors are involved, starting with taking
good care of equipment to keep lines running efficiently.
" For you to maintain a consistent process and consistent
product, you need to maintain your machines
consistently, " said Andres Lopez, business development
manager, Handtmann Inc. " That's the crux of it. Many
people don't have time to, and it's not from a lack of
want. It's just that production is always king. "
Preventive maintenance (PM) that is planned during
scheduled line downtime allows for equipment evaluation,
adjustment and routine replacement of worn parts,
said Compton Callender, North American technical
manager, Rondo.
" A small investment in PM provides an excellent return
on investment with improved line effectiveness and
peace of mind, " he said.
Harmony on the lines
Developing a quality product requires consistency all
along the line, starting at the beginning.
" What you put in the machine you're going to get
out, " said Ken Hagedorn, vice president, bakery sector,
Handtmann Inc., which makes equipment that produces
dough balls for pizza crusts. " A lot of that comes back to
mixing. We pride ourselves on our machines that minimize
dough damage. If you put a great dough in there,
that's what will come out. If you're consistent with your
mixing, we're going to be consistent with what's coming
out of our machine. "
Whether lines making pizza crusts are sheeted or
press lines, they must be versatile to accommodate a
market that's constantly changing, said John McIsaac,
vice president of strategic business development, Reiser.
" On filled crust lines, we provide precise application
of sauces and cheese, " he said. " Filled cheese crusts are
especially tricky. We work with our sheeting line partners
to handle different types of cheese with precision
forming and portioning. We also make sure we are fully
integrated to downline fold-over equipment used for
stuffed crust production. "
On press lines, Reiser's Vemags precisely deliver
dough portions, McIsaac noted.
" A consistent quality pizza crust starts with consistency
at the dough divider, " he said. " Accuracy in dough
portioning is especially important. It affects the complete
line from proofing to pressing to baking. The dough
must also be handled gently to ensure bite quality. "
McIsaac pointed out that equipment effectiveness
www.bakingbusiness.com / November 2024 Baking & Snack 67
The wide variety of
pizza being made
today means that
quick changeovers
are important.
Fritsch, a Multivac Group company
http://www.bakingbusiness.com
Baking & Snack - November 2024
Table of Contents for the Digital Edition of Baking & Snack - November 2024
Baking & Snack - November 2024 - Intro
Baking & Snack - November 2024 - FCa
Baking & Snack - November 2024 - FCb
Baking & Snack - November 2024 - 1
Baking & Snack - November 2024 - 2
Baking & Snack - November 2024 - 3
Baking & Snack - November 2024 - 4
Baking & Snack - November 2024 - 5
Baking & Snack - November 2024 - 6
Baking & Snack - November 2024 - 7
Baking & Snack - November 2024 - 8
Baking & Snack - November 2024 - 9
Baking & Snack - November 2024 - 10
Baking & Snack - November 2024 - 11
Baking & Snack - November 2024 - 12
Baking & Snack - November 2024 - 13
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Baking & Snack - November 2024 - 18
Baking & Snack - November 2024 - 19
Baking & Snack - November 2024 - 20
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Baking & Snack - November 2024 - 27
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Baking & Snack - November 2024 - 49
Baking & Snack - November 2024 - 50
Baking & Snack - November 2024 - 51
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Baking & Snack - November 2024 - 53
Baking & Snack - November 2024 - 54
Baking & Snack - November 2024 - 55
Baking & Snack - November 2024 - 56
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Baking & Snack - November 2024 - 58
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Baking & Snack - November 2024 - 60
Baking & Snack - November 2024 - 61
Baking & Snack - November 2024 - 62
Baking & Snack - November 2024 - 63
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Baking & Snack - November 2024 - 65
Baking & Snack - November 2024 - 66
Baking & Snack - November 2024 - 67
Baking & Snack - November 2024 - 68
Baking & Snack - November 2024 - 69
Baking & Snack - November 2024 - 70
Baking & Snack - November 2024 - 71
Baking & Snack - November 2024 - 72
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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