Baking & Snack - November 2024 - 64
PLANT-BASED PROTEIN
truded snacks, alone or with other plantbased
ingredients.
" Our blends of pea and wheat proteins,
which combine the best characteristics
from each plant source, result
in enhanced taste and texture, as well as
improved protein diversity, " Singh said.
" Blends tend to have higher PDCAAS than
the individual sources can provide. "
Quinoa is an
emerging source of
protein in extruded
snacks along with
chickpeas and
navy beans.
Ardent Mills
Manildra Group USA provides wheat proteins
for extruded snacks. The range includes options to deliver
different sensorial experiences.
" We can really focus on balancing processing and
texture by specific protein choices, " said Brook Carson,
vice president of research and development at Manildra.
" For example, a strong protein like vital wheat gluten
might add the needed rigidity to your extruded piece,
whereas a wheat protein with different properties could
help to promote aeration and puff in the extruded
piece. The viscoelastic and film-forming properties
of wheat protein make them interesting in extruded
snacks, when used alone or alongside other proteins. "
One of the reasons proteins vary in their impact
on texture is due to their water-binding properties.
This makes blending proteins an attractive approach
to formulating.
" To get a soft, tender puff, you want the protein to
release water during the expansion, which will improve
eating properties, " Carson said. " A protein that binds a
lot of water and doesn't expand will give you a dense,
tough bite. It's all about balancing different proteins. "
Angel Yeast offers microbial proteins designed specifically
for use in extruded snacks. Yeast protein is rich
in essential amino acids, with a balanced ratio of 0.91
between essential and nonessential amino acids, which
is higher than soy protein and comparable to whey protein,
according to Chris Guo, director of nutrition and
flavoring technology at Angel Yeast.
The snacking trend shows no signs of subsiding.
What continues to change is what consumers want from
snacks. For many, these mini meals need more protein
for everyone to be satisfied.
*
P Sustainability
ure
MEET YOUR
SUSTAINABILITY
OBJECTIVES
Purefi eld Ingredients delivers the highest
quality wheat protein with the lowest
environmental impact in the U.S.
35% lower
carbon footprint
vs. alternative
sources
Consistently
excellent SQF
performance in
Russell, KS
Pioneering
investments in
Carbon Capture
Technology
Learn more: 785-261-0355 | www.purefi eld.com
64 Baking & Snack November 2024 / www.bakingbusiness.com
http://www.purefield.com
Baking & Snack - November 2024
Table of Contents for the Digital Edition of Baking & Snack - November 2024
Baking & Snack - November 2024 - Intro
Baking & Snack - November 2024 - FCa
Baking & Snack - November 2024 - FCb
Baking & Snack - November 2024 - 1
Baking & Snack - November 2024 - 2
Baking & Snack - November 2024 - 3
Baking & Snack - November 2024 - 4
Baking & Snack - November 2024 - 5
Baking & Snack - November 2024 - 6
Baking & Snack - November 2024 - 7
Baking & Snack - November 2024 - 8
Baking & Snack - November 2024 - 9
Baking & Snack - November 2024 - 10
Baking & Snack - November 2024 - 11
Baking & Snack - November 2024 - 12
Baking & Snack - November 2024 - 13
Baking & Snack - November 2024 - 14
Baking & Snack - November 2024 - 15
Baking & Snack - November 2024 - 16
Baking & Snack - November 2024 - 17
Baking & Snack - November 2024 - 18
Baking & Snack - November 2024 - 19
Baking & Snack - November 2024 - 20
Baking & Snack - November 2024 - 21
Baking & Snack - November 2024 - 22
Baking & Snack - November 2024 - 23
Baking & Snack - November 2024 - 24
Baking & Snack - November 2024 - 25
Baking & Snack - November 2024 - 26
Baking & Snack - November 2024 - 27
Baking & Snack - November 2024 - 28
Baking & Snack - November 2024 - 29
Baking & Snack - November 2024 - 30
Baking & Snack - November 2024 - 31
Baking & Snack - November 2024 - 32
Baking & Snack - November 2024 - 33
Baking & Snack - November 2024 - 34
Baking & Snack - November 2024 - 35
Baking & Snack - November 2024 - 36
Baking & Snack - November 2024 - 37
Baking & Snack - November 2024 - 38
Baking & Snack - November 2024 - 39
Baking & Snack - November 2024 - 40
Baking & Snack - November 2024 - 41
Baking & Snack - November 2024 - 42
Baking & Snack - November 2024 - 43
Baking & Snack - November 2024 - 44
Baking & Snack - November 2024 - 45
Baking & Snack - November 2024 - 46
Baking & Snack - November 2024 - 47
Baking & Snack - November 2024 - 48
Baking & Snack - November 2024 - 49
Baking & Snack - November 2024 - 50
Baking & Snack - November 2024 - 51
Baking & Snack - November 2024 - 52
Baking & Snack - November 2024 - 53
Baking & Snack - November 2024 - 54
Baking & Snack - November 2024 - 55
Baking & Snack - November 2024 - 56
Baking & Snack - November 2024 - 57
Baking & Snack - November 2024 - 58
Baking & Snack - November 2024 - 59
Baking & Snack - November 2024 - 60
Baking & Snack - November 2024 - 61
Baking & Snack - November 2024 - 62
Baking & Snack - November 2024 - 63
Baking & Snack - November 2024 - 64
Baking & Snack - November 2024 - 65
Baking & Snack - November 2024 - 66
Baking & Snack - November 2024 - 67
Baking & Snack - November 2024 - 68
Baking & Snack - November 2024 - 69
Baking & Snack - November 2024 - 70
Baking & Snack - November 2024 - 71
Baking & Snack - November 2024 - 72
Baking & Snack - November 2024 - 73
Baking & Snack - November 2024 - 74
Baking & Snack - November 2024 - 75
Baking & Snack - November 2024 - 76
Baking & Snack - November 2024 - 77
Baking & Snack - November 2024 - 78
Baking & Snack - November 2024 - 79
Baking & Snack - November 2024 - 80
Baking & Snack - November 2024 - 81
Baking & Snack - November 2024 - 82
Baking & Snack - November 2024 - 83
Baking & Snack - November 2024 - 84
Baking & Snack - November 2024 - 85
Baking & Snack - November 2024 - 86
Baking & Snack - November 2024 - 87
Baking & Snack - November 2024 - 88
Baking & Snack - November 2024 - 89
Baking & Snack - November 2024 - 90
Baking & Snack - November 2024 - 91
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Baking & Snack - November 2024 - 94
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Baking & Snack - November 2024 - 97
Baking & Snack - November 2024 - 98
Baking & Snack - November 2024 - 99
Baking & Snack - November 2024 - 100
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Baking & Snack - November 2024 - 114
Baking & Snack - November 2024 - 115
Baking & Snack - November 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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