Baking & Snack - November 2024 - 56
100
YEARS
CONSISTENCY
of QUALITYand
Dry egg or dairy powder can offer greater shelf life and portioning
accuracy compared to their liquid counterparts, reducing costs.
©Ruta-stock.adobe.com
ucts, " Beech said. " Some enzymes may react with components
in egg and dairy to create off-flavors. In addition, egg and dairy
also can undergo oxidative rancidity. Conducting full sensory
and oxidative stability testing of the product over shelf life
is encouraged. "
Other challenges when using egg ingredients include overaeration
of the product, Serrano-Bahri said.
" Overmixing can lead to too much air incorporation, causing
products to collapse. Bakers should monitor mixing times
and speeds carefully, " he said.
Moisture imbalance can also occur in the product.
" Especially when using egg powders, improper hydration
can lead to dry or crumbly textures, " he said. " Bakers should
ensure proper rehydration techniques. "
He added that using pre-portioned ingredients can improve
product consistency and avoid issues caused by variations in
egg concentration, especially in liquid eggs.
On the dairy side, Marshall noted ingredients high in lactose
can result in a product over-browning.
" This can be managed with selection of lower sugar/lactose
ingredients, " she said.
Bakers also run into trouble when formulating high-protein
products, which often have a viscous dough or a drier, more
crumbly final texture, Marshall said. To overcome this, a variety
of dairy proteins can help achieve a desired final product
while reducing egg and dairy content and ingredient costs.
" Select ingredients by considering if you need structural
Discover the
North Dakota Difference
Call 1-800-538-7721
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FSSC 22000 CERTIFIED
proteins that gel or set on heating, or build viscosity in a dough
or batter, or if you need filler proteins that bring protein's desired
nutrition with minimal impact on texture, or if you need
proteins with water absorption characteristics, " she said.
Fonterra whey protein concentrates (WPCs) act as a filler
and bulking agent in higher protein applications while reducing
dough and batter thickness and finished product dryness.
" Milk protein concentrates can help to soften the finished
good as part of a protein blend, " she explained. " Regular WPC
can be used as a (partial) whole egg replacer, depending on the
type of baked good. "
By optimizing dairy and egg ingredients for their operations,
bakers can extend their use and find critical cost savings.
56 Baking & Snack November 2024 / www.bakingbusiness.com
*
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Baking & Snack - November 2024
Table of Contents for the Digital Edition of Baking & Snack - November 2024
Baking & Snack - November 2024 - Intro
Baking & Snack - November 2024 - FCa
Baking & Snack - November 2024 - FCb
Baking & Snack - November 2024 - 1
Baking & Snack - November 2024 - 2
Baking & Snack - November 2024 - 3
Baking & Snack - November 2024 - 4
Baking & Snack - November 2024 - 5
Baking & Snack - November 2024 - 6
Baking & Snack - November 2024 - 7
Baking & Snack - November 2024 - 8
Baking & Snack - November 2024 - 9
Baking & Snack - November 2024 - 10
Baking & Snack - November 2024 - 11
Baking & Snack - November 2024 - 12
Baking & Snack - November 2024 - 13
Baking & Snack - November 2024 - 14
Baking & Snack - November 2024 - 15
Baking & Snack - November 2024 - 16
Baking & Snack - November 2024 - 17
Baking & Snack - November 2024 - 18
Baking & Snack - November 2024 - 19
Baking & Snack - November 2024 - 20
Baking & Snack - November 2024 - 21
Baking & Snack - November 2024 - 22
Baking & Snack - November 2024 - 23
Baking & Snack - November 2024 - 24
Baking & Snack - November 2024 - 25
Baking & Snack - November 2024 - 26
Baking & Snack - November 2024 - 27
Baking & Snack - November 2024 - 28
Baking & Snack - November 2024 - 29
Baking & Snack - November 2024 - 30
Baking & Snack - November 2024 - 31
Baking & Snack - November 2024 - 32
Baking & Snack - November 2024 - 33
Baking & Snack - November 2024 - 34
Baking & Snack - November 2024 - 35
Baking & Snack - November 2024 - 36
Baking & Snack - November 2024 - 37
Baking & Snack - November 2024 - 38
Baking & Snack - November 2024 - 39
Baking & Snack - November 2024 - 40
Baking & Snack - November 2024 - 41
Baking & Snack - November 2024 - 42
Baking & Snack - November 2024 - 43
Baking & Snack - November 2024 - 44
Baking & Snack - November 2024 - 45
Baking & Snack - November 2024 - 46
Baking & Snack - November 2024 - 47
Baking & Snack - November 2024 - 48
Baking & Snack - November 2024 - 49
Baking & Snack - November 2024 - 50
Baking & Snack - November 2024 - 51
Baking & Snack - November 2024 - 52
Baking & Snack - November 2024 - 53
Baking & Snack - November 2024 - 54
Baking & Snack - November 2024 - 55
Baking & Snack - November 2024 - 56
Baking & Snack - November 2024 - 57
Baking & Snack - November 2024 - 58
Baking & Snack - November 2024 - 59
Baking & Snack - November 2024 - 60
Baking & Snack - November 2024 - 61
Baking & Snack - November 2024 - 62
Baking & Snack - November 2024 - 63
Baking & Snack - November 2024 - 64
Baking & Snack - November 2024 - 65
Baking & Snack - November 2024 - 66
Baking & Snack - November 2024 - 67
Baking & Snack - November 2024 - 68
Baking & Snack - November 2024 - 69
Baking & Snack - November 2024 - 70
Baking & Snack - November 2024 - 71
Baking & Snack - November 2024 - 72
Baking & Snack - November 2024 - 73
Baking & Snack - November 2024 - 74
Baking & Snack - November 2024 - 75
Baking & Snack - November 2024 - 76
Baking & Snack - November 2024 - 77
Baking & Snack - November 2024 - 78
Baking & Snack - November 2024 - 79
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Baking & Snack - November 2024 - 81
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Baking & Snack - November 2024 - 84
Baking & Snack - November 2024 - 85
Baking & Snack - November 2024 - 86
Baking & Snack - November 2024 - 87
Baking & Snack - November 2024 - 88
Baking & Snack - November 2024 - 89
Baking & Snack - November 2024 - 90
Baking & Snack - November 2024 - 91
Baking & Snack - November 2024 - 92
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Baking & Snack - November 2024 - 94
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Baking & Snack - November 2024 - 96
Baking & Snack - November 2024 - 97
Baking & Snack - November 2024 - 98
Baking & Snack - November 2024 - 99
Baking & Snack - November 2024 - 100
Baking & Snack - November 2024 - 101
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Baking & Snack - November 2024 - 115
Baking & Snack - November 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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