Well-maintained dividers provide pinpoint accuracy on high-speed bun lines. Sosland Publishing Co. between production, sanitation and maintenance and share the workload toward a common goal of boosting throughput to meet growing customer demand. Mr. Brixey pointed out a few solutions that are not that complicated. Shaving off a few minutes of downtime on every shift adds up to big savings over a 12-month period. " One way production can help is to put more responsibility on the operator to work in conjunction with maintenance and sanitation or get the production line ready for the next shutdown by dumping the trash cans, dust mopping their work areas and reporting any equipment that's causing issues that affect the line's performance or product quality issues, " he said. When it comes to curing the maintenance labor shortage, there's no magic pill, but bakeries can use multiple strategies to manage their operations today until the situation heals itself perhaps many years from now. * 23_001099_Food_PinkCakeGrid_HalfHoriz_US Mod: September 22, 2023 9:51 AM Print: 09/22/23 page 1 v2.5 π ORDER BY 6 PM FOR SAME DAY SHIPPING BAKERY SUPPLIES IN STOCK 1-800-295-5510 uline.com www.bakingbusiness.com / November 2023 Baking & Snack 93http://www.uline.com http://www.bakingbusiness.com