Baking & Snack - November 2023 - 72
PIZZA PROCESSING
times, especially on long sheeting lines with various reduction
stations, cross rollers, cutters and more.
" Speed and thickness adjustments can be made easily
using today's technology, " Mr. Magistrelli said. " The
changeover process has dramatically improved with digital
controls, with the ability to store multiple recipes in
the program. The systems today are providing real-time
data to the operators, creating more efficient production
and improving product quality. "
On pizza topping lines, Mr. Trost said, recipe manageTechnology
has
advanced
significantly over
the past few years,
allowing dividers
to offer enhanced
speed, gentle dough
handling and scaling.
Reiser
Overall, Mr. Johnson noted, new pizza production
lines offer advances in control components that provide
improved precision, weight control, enhanced productivity
and labor savings.
Mr. Kelly noted digital controls provide easier and
more intuitive operation, which is a critical benefit with
the current lack of skilled labor.
" The key is to minimize the prerequisites for prior
knowledge of their operation and, wherever possible, to
have the software prevent input errors, " he said.
Digital systems can dramatically reduce changeover
ment and central controls are operated from one or two
locations using strategically placed PLC pedestals. Often
the controls are placed away from the line to allow for
washdown and sanitation.
In addition, he said, wireless communication and selfdiagnostics
are improving, which can pinpoint which
machine needs maintenance to reduce downtime.
With the latest in automation, pizza producers can
react quickly to consumer trends and roll out new products
with pizzazz in a way that makes a world of difference
in fueling demand from a nation of pizza lovers.
*
Corporate Profi les
Sosland Publishing's
CORPORATE
PROFILES
2023
®
State of the Industry Report
* Deep dives into the companies, trends and issues driving product
categories such as grain-based foods, meat and poultry, beverages,
packaged foods and dairy
* Critical insights and analyses from the editors of Food Business
News, Milling & Baking News, Baking & Snack, MEAT+POULTRY,
Dairy Processing and Pet Food Processing
A featured publication of
®
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Access this comprehensive resource today.
72 Baking & Snack November 2023 / www.bakingbusiness.com
Milling & Baking News / Food Business News / Baking & Snack / Meat+Poultry / Dairy Processing /Pet Food Processing
STATE OF THE INDUSTRY REPORT
Sosland Publishing Company
October 2023
https://www.nxtbook.com/sosland/mbncp/corporate-profiles-2023/index.php
Baking & Snack - November 2023
Table of Contents for the Digital Edition of Baking & Snack - November 2023
Baking & Snack - November 2023 - Intro
Baking & Snack - November 2023 - 1
Baking & Snack - November 2023 - 2
Baking & Snack - November 2023 - 3
Baking & Snack - November 2023 - 4
Baking & Snack - November 2023 - 5
Baking & Snack - November 2023 - 6
Baking & Snack - November 2023 - 7
Baking & Snack - November 2023 - 8
Baking & Snack - November 2023 - 9
Baking & Snack - November 2023 - 10
Baking & Snack - November 2023 - 11
Baking & Snack - November 2023 - 12
Baking & Snack - November 2023 - 13
Baking & Snack - November 2023 - 14
Baking & Snack - November 2023 - 15
Baking & Snack - November 2023 - 16
Baking & Snack - November 2023 - 17
Baking & Snack - November 2023 - 18
Baking & Snack - November 2023 - 19
Baking & Snack - November 2023 - 20
Baking & Snack - November 2023 - 21
Baking & Snack - November 2023 - 22
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Baking & Snack - November 2023 - 24
Baking & Snack - November 2023 - 25
Baking & Snack - November 2023 - 26
Baking & Snack - November 2023 - 27
Baking & Snack - November 2023 - 28
Baking & Snack - November 2023 - 29
Baking & Snack - November 2023 - 30
Baking & Snack - November 2023 - 31
Baking & Snack - November 2023 - 32
Baking & Snack - November 2023 - 33
Baking & Snack - November 2023 - 34
Baking & Snack - November 2023 - 35
Baking & Snack - November 2023 - 36
Baking & Snack - November 2023 - 37
Baking & Snack - November 2023 - 38
Baking & Snack - November 2023 - 39
Baking & Snack - November 2023 - 40
Baking & Snack - November 2023 - 41
Baking & Snack - November 2023 - 42
Baking & Snack - November 2023 - 43
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Baking & Snack - November 2023 - 49
Baking & Snack - November 2023 - 50
Baking & Snack - November 2023 - 51
Baking & Snack - November 2023 - 52
Baking & Snack - November 2023 - 53
Baking & Snack - November 2023 - 54
Baking & Snack - November 2023 - 55
Baking & Snack - November 2023 - 56
Baking & Snack - November 2023 - 57
Baking & Snack - November 2023 - 58
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Baking & Snack - November 2023 - 60
Baking & Snack - November 2023 - 61
Baking & Snack - November 2023 - 62
Baking & Snack - November 2023 - 63
Baking & Snack - November 2023 - 64
Baking & Snack - November 2023 - 65
Baking & Snack - November 2023 - 66
Baking & Snack - November 2023 - 67
Baking & Snack - November 2023 - 68
Baking & Snack - November 2023 - 69
Baking & Snack - November 2023 - 70
Baking & Snack - November 2023 - 71
Baking & Snack - November 2023 - 72
Baking & Snack - November 2023 - 73
Baking & Snack - November 2023 - 74
Baking & Snack - November 2023 - 75
Baking & Snack - November 2023 - 76
Baking & Snack - November 2023 - 77
Baking & Snack - November 2023 - 78
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Baking & Snack - November 2023 - 89
Baking & Snack - November 2023 - 90
Baking & Snack - November 2023 - 91
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Baking & Snack - November 2023 - 116
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