75 contents November 2023 Trends Sweet Goods New Product Spotlight Formulation Starches Vegan Formulating Equipment Pizza Processing Mixing Operations Bakery Express Maintenance Innovations Featured Technical Expert Q&A Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 55 65 " 20 We're in a build-and-grow mode and continuing the legacy of Bakery Express. Matt Reade, Bakery Express www.bakingbusiness.com / November 2023 Baking & Snack 7 & Editorial News Special Report Calendar of Events Advertisers' Index 8 10 17 94 113 96 98 102 106 108 Vol. 45, No. 10 32 114 43 55 65 75 20 87 "https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack http://www.bakingbusiness.com