COOKIES GALORE AND SO MUCH MORE! Machines built so well, they last forever. Brownies: Portions: 250 p/min onto a tray. Sheets: 15 - 20 p/min into a pan. Cookies: Accurate placement, uniform weight, no smearing 200 - 800 p/min. Frozen Dough Production: Placed break n' bake or individuals 600 - 1500 p/min. Scones: Artisan scones, all shapes and sizes 150 - 400 p/min. Protein/Energy Bars: High-quality protein & energy bars 300 - 900 p/min. Gingerbread: Sheeting and shaped cookies 200 - 400 p/min. Biscotti: Biscotti formed to pan length 1 to 4 rows 10 - 40 p/min. THE CCM DOUGH DEPOSITOR High production Small foot print 2 minute die change over Large inclusion operation Full access toolless sanitation Remote access/monitoring Intuitive operation and maintenance Challenging products Ph: (604) 888-8686 | Tf: (877) 700-8686 | E: info@fmefoodmachinery.com | www.fmefoodmachinery.com B E T T ER BY DE S I GN, BU I LT TO L A S T FOR E V E R .https://www.fmefoodmachinery.com/ http://www.fmefoodmachinery.com