Baking & Snack - November 2022 - 87

Efficiency and increased production with bulk flour system
A bulk flour system by Camcorp is designed to increase production while making
the flour process more efficient. The system includes truck unloading that
pneumatically conveys flour to multiple batching points. The system's PLC
controls accurately discharge and weigh the flour to maximize product use. The
Camcorp bulk flour system uses dehumidification technology to condition the
air and provides an air change-out in the silos. The conditioned air inside the
silos prevents moisture and buildup of flour on internal surfaces.
(877) 226-2677 * www.camcorpinc.com
Cookie packaging system for various formats
Cavanna's flow pack machines now include the XTS transport system and
EtherCAT communication technology from Beckhoff. The new system can package
4,200 cookies per minute after they have been compiled into slugs. In addition,
the machine can package the cookies in various flow pack formats at speeds
of up to 130 packages per minute with up to 32 cookies per package. The cookies
can be round, rectangular or square.
www.cavanna.com
Inline bread depanner
CBF Bakery Systems offers depanning systems with pick-and place, flip-over
and inline depanning. The company's Cantilever Depanner can be used for applications
such as breads, croissants and pizzas and can be customized with servo
controls for easy and repeatable setup and operation. The depanner head design,
together with the right vacuum cup selection, picks up various types of products
with different shapes, weights and toppings.
(717) 793-2941 * www.cbfbakerysystems.com
Twin-screw extruders deliver high throughput
Clextral's Evolum+ range of twin-screw extruders gives processors new levels of
throughput, flexibility and control while ensuring product quality and process
stability. The extruders deliver up to 40% higher volume production than previous
models and offer increased volumetric capacity while optimizing the volume/
energy ratio. The Evolum+ range has been designed for more hygienic processing
and food safety with full stainless steel or stainless/painted steel construction,
depending on the application.
(813) 854-4434 * www.clextral.com
Automatic bagging machine
Formost Fuji's Bagel/English Muffin System automatically bags product in a
penny pack configuration. The infeed system consists of a metering conveyor,
grouper and drop chute prior to stacking the bagels/English muffins into a bucket
infeed conveyor, which gently carries them into a bag on the Formost Bagger
with specially designed paddles. The innovative bag opening system on the bagging
machine provides for greater tolerance of irregularities.
(425) 483-9090 * www.formostfuji.com
www.bakingbusiness.com / November 2022 Baking & Snack 87
http://www.camcorpinc.com http://www.cavanna.com http://www.cbfbakerysystems.com http://www.clextral.com http://www.formostfuji.com http://www.bakingbusiness.com

Baking & Snack - November 2022

Table of Contents for the Digital Edition of Baking & Snack - November 2022

Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://www.nxtbook.com/sosland/bs/2017_09_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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