Baking & Snack - November 2022 - 83
Keto-friendly bread mixes
A keto-friendly, low-carb mix from Brolite allows bakers to formulate breads,
buns, pizza crusts, flatbreads, crackers and breadsticks with fewer net carbs. The
bread mix is available in white, grain, sesame and sour varieties, and creates a
flavorful bread without a gummy texture or chalky aftertaste. A single serving of
sliced bread made from the keto-friendly mix has only 1 net carb.
(630) 830-0340 * www.bakewithbrolite.com
Soluble corn fiber
Cargill debuted a soluble corn fiber. With a minimum 80% fiber content on a dry
basis, the ingredient enables a high-fiber claim in products. A bulking agent, the
soluble corn fiber has half the calories of sugar and minimally impacts color and
texture, according to the company. The plant-based, non-GMO, gluten-free ingredient
may be used to reduce sugar in baked foods.
(800) 227-4455 * www.cargill.com
Fermented fiberous protein
Fermotein from CK Ingredients is a fermented food ingredient high in fiber and
protein whose production technology features a combination of proprietary microorganisms,
a flexible, upcycle-focused growth medium and an economic, scalable
brewing process. Colorless, odorless and tasteless, Fermotein can be used for
applications such as snack foods, bakery products and protein bars.
(905) 842-8300 * www.ckingredients.com
Whey protein with lactoferrin and vitamin B12
Glanbia Nutritionals introduced FerriUp, a whey protein that provides a nutrient
foundation for active women, a group that may experience depleted iron and energy
levels. FerriUp is produced using the company's selective transfer membrane
system, which concentrates the key nutrient components of whey. The protein
naturally contains abundant levels of lactoferrin and vitamin B12 (cobalamin)
and 80% protein.
(312) 683-8600 * www.glanbianutritionals.com
Ingredient formulations based on plant extracts
IFF introduced its Guardian line of products designed to control oxidation and
help protect the quality of foods. Guardian Synerox HT has been shown to reduce
frying oil waste by a minimum of 30%. Guardian Vitagreen LOD uses proprietary
technology without a chemical-synthesis step to enable the incorporation of
water-soluble green-tea extracts in oil- and fat-containing applications.
(212) 765-5500 * www.iff.com
www.bakingbusiness.com / November 2022 Baking & Snack 83
http://www.bakewithbrolite.com
http://www.cargill.com
http://www.ckingredients.com
http://www.glanbianutritionals.com
http://www.iff.com
http://www.bakingbusiness.com
Baking & Snack - November 2022
Table of Contents for the Digital Edition of Baking & Snack - November 2022
Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
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Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
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Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
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Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
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Baking & Snack - November 2022 - 30
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Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
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Baking & Snack - November 2022 - 37
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Baking & Snack - November 2022 - 100
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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