Baking & Snack - November 2022 - 82

ingredients & formulating
Fry oil reduces waste and GHG emissions
The functional foods division of The Enezol Co. introduced OLICO (oxidative lipid inhibiting cooking oil), which are vegetable-based
fry oils that reduce waste oil and greenhouse gas (GHG) emissions by 50%, according to the company. The Enezol Co. spent 20 years
working alongside Japanese and Australian research companies to create OLICO.
" The key to OLICO's performance resides in the unique oilseed extraction and natural purification process, coupled with a proprietary
blend of naturally sourced, vegan-based antioxidants that help protect the oil from heat-induced degradation and oxidation, " said
David Massey, an executive with The Enezol Co.
Fry testing at the University of Tokyo as well as at food manufacturers and restaurants in Canada, Japan and Australia found OLICO
fry oils lasted about two times longer on average when compared to conventional fry oil. The carbon footprint to produce 1 kilogram
(2.2 lbs) of a vegetable-based fry oil is similar to burning 1 kilogram of diesel fuel, according to a study released by the University of
Nottingham in the United Kingdom.
(204) 202-3200 * www.enezol.com
Gluten-free cassava flour
American Key Food Products expanded its gluten-free cassava flour line by
introducing alternative cassava flours with different baking performances and at
a range of price points. The company's gluten-free cassava flour solutions can be
applied to a variety of products, including tortillas, pizza crusts, crackers, breadsticks,
cakes, cookies and brownies.
(203) 283-9511 * www.akfponline.com
Sugar-reducing ingredient for baked goods
Batory Foods added Incredo sugar from DouxMatok to its portfolio of food
ingredients under a commercial distribution agreement. Made from cane sugar,
Incredo sugar achieves the same level of sweetness with up to 50% less sugar without
compromising on taste or texture, according to DouxMatok. The company
accomplishes this by structuring the cane sugar differently to deliver it to taste
receptors more efficiently.
(847) 299-1999 * www.batoryfoods.com
82 Baking & Snack November 2022 / www.bakingbusiness.com
http://www.enezol.com http://www.akfponline.com http://www.batoryfoods.com http://www.bakingbusiness.com

Baking & Snack - November 2022

Table of Contents for the Digital Edition of Baking & Snack - November 2022

Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
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Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
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Baking & Snack - November 2022 - 33
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