Baking & Snack - November 2022 - 77

Exceptional
absorption
better profi ts
Bakeries should ensure they are keeping up with preventative maintenance
tasks to keep lines running smoothly.
Harpak-Ulma
ing that it's capable of running different products and that
changeovers are easy. He also said that bakers should look at
the entire operation to see if any other equipment will need to
be adjusted when going to smaller packaging sizes.
" Typically, if you run a bigger bag over a conveyor transfer,
you can have a couple-inch gap, and that bag is going to transfer
fine, " Mr. Becker said. " But if you're running an individually
wrapped product, and you have an inch gap, is that product going
to transfer over? Anytime you go smaller, you have to look
at every single transfer from one piece of machinery to the next
or one conveyor to the next. "
He also stressed that the key to any packaging operation is
how the product's being presented to the packaging machinery
from the upstream process.
Optimizing equipment at all points in production is important
to running an efficient operation.
" Make sure that preventative maintenance programs are in
place, that operations personnel are appropriately trained and
that companies are looking at predictive-type maintenance
tools so they can forecast a failure well before it happens, " Mr.
Watson said. " Also, more redundancy. If you do lose a packaging
asset, you can quickly switch over to a redundant packaging
line sitting there and continue to run without any major
downtime. "
The COVID-19 pandemic has forced many bakeries to look
at maintenance in a different light because of all the labor and
supply chain challenges, Mr. Watson said. Many maintenance
workers have retired or moved on, and bakeries are working
to find new people and get them trained properly to troubleshoot
problems.
Building flexibility into cookie packaging operations to accommodate
smaller pack sizes comes with many challenges,
but bakeries that seek out all of the options can figure out the
best course of action, whether that includes new equipment or
making adjustments to the machinery on the floor.
*
Standard Patent Flour:
Dakota Champion
for
the baking industry, Dakota
Champion fl ours are suitable for
a wide variety of breads, rolls
and specialty products.
Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED

http://www.ndmill.com

Baking & Snack - November 2022

Table of Contents for the Digital Edition of Baking & Snack - November 2022

Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
Baking & Snack - November 2022 - 17
Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
Baking & Snack - November 2022 - 22
Baking & Snack - November 2022 - 23
Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
Baking & Snack - November 2022 - 26
Baking & Snack - November 2022 - 27
Baking & Snack - November 2022 - 28
Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
Baking & Snack - November 2022 - 32
Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
Baking & Snack - November 2022 - 38
Baking & Snack - November 2022 - 39
Baking & Snack - November 2022 - 40
Baking & Snack - November 2022 - 41
Baking & Snack - November 2022 - 42
Baking & Snack - November 2022 - 43
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Baking & Snack - November 2022 - 46
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Baking & Snack - November 2022 - 49
Baking & Snack - November 2022 - 50
Baking & Snack - November 2022 - 51
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Baking & Snack - November 2022 - 53
Baking & Snack - November 2022 - 54
Baking & Snack - November 2022 - 55
Baking & Snack - November 2022 - 56
Baking & Snack - November 2022 - 57
Baking & Snack - November 2022 - 58
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Baking & Snack - November 2022 - 60
Baking & Snack - November 2022 - 61
Baking & Snack - November 2022 - 62
Baking & Snack - November 2022 - 63
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Baking & Snack - November 2022 - 65
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Baking & Snack - November 2022 - 67
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Baking & Snack - November 2022 - 69
Baking & Snack - November 2022 - 70
Baking & Snack - November 2022 - 71
Baking & Snack - November 2022 - 72
Baking & Snack - November 2022 - 73
Baking & Snack - November 2022 - 74
Baking & Snack - November 2022 - 75
Baking & Snack - November 2022 - 76
Baking & Snack - November 2022 - 77
Baking & Snack - November 2022 - 78
Baking & Snack - November 2022 - 79
Baking & Snack - November 2022 - 80
Baking & Snack - November 2022 - 81
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Baking & Snack - November 2022 - 84
Baking & Snack - November 2022 - 85
Baking & Snack - November 2022 - 86
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Baking & Snack - November 2022 - 88
Baking & Snack - November 2022 - 89
Baking & Snack - November 2022 - 90
Baking & Snack - November 2022 - 91
Baking & Snack - November 2022 - 92
Baking & Snack - November 2022 - 93
Baking & Snack - November 2022 - 94
Baking & Snack - November 2022 - 95
Baking & Snack - November 2022 - 96
Baking & Snack - November 2022 - 97
Baking & Snack - November 2022 - 98
Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
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