Baking & Snack - November 2022 - 72

COOKIE PACKAGING
FITTING EVEN ONE SPUR LINE INTO BAKERIES
CAN BE A CHALLENGE AS SPACE IS
GENERALLY AT A PREMIUM
IN PACKAGING AREAS.
to be going to flowwrap
products with a
U-board for products
that need added protection, "
he said. " Certainly, you see less product
going into a plastic tray in the small pack
sizes than you did in the past. It's a cost savings.
Packaging
equipment can
handle a variety of
sizes and formats
to accommodate
consumer
preferences.
Cavanna Packaging
People are getting away from the plastic trays and going
into a U-board if they need protection or maybe just a
heavier material for the wrap. "
U-boards are thin cardboard bases that go underneath
and up the sides of delicate products for protection
in a flowwrapper. Because they are part of the
wrapper, using them doesn't require labor or robotic
machinery like a plastic tray would.
Mr. Watson urged bakers to identify all their options
before moving forward.
" For companies looking to capitalize on the singleserve
drive, it behooves them to take their time and really
look at the equipment and options out there, " he said.
" There are many good companies that can provide a tremendous
amount of flexibility for different pack sizes. "
Challenges when retrofitting
Adding to or retrofitting existing equipment to produce
individual packs creates several challenges. It takes time,
space and money to build in what bakers need.
" We have done a really good job at making systems
that are adaptable where we can
run slugs, trays and piles all on the
same line, " Mr. Kehrli said. " But it's
very hard to take existing fixed assets
that are already in a bakery and
reengineer them and make them
something they were not designed
to do. Typically, it requires removing
all of the existing packaging
equipment and putting in new
equipment. The pitfall is that production
line is out of business for a
month during the tear out. "
However, some machines can be
adjusted to accommodate smaller
packages as long as they fit in the
parameters of the minimum and
maximum tolerances of existing
machinery.
" If it's in the primary packaging,
it might just be a new folding box
for the flowwrapper or a new former
for the new bagger. They're just
considered change parts, " said Josh
Becker, bakery segment manager,
Harpak-Ulma. " On the secondary
packaging, if they're reducing their
carton size because they've reduced
their primary packaging size, again,
it's just change parts and easily retrofittable
on existing machinery. "
72 Baking & Snack November 2022 / www.bakingbusiness.com
http://spartanchemical.com http://www.bakingbusiness.com

Baking & Snack - November 2022

Table of Contents for the Digital Edition of Baking & Snack - November 2022

Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
Baking & Snack - November 2022 - 17
Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
Baking & Snack - November 2022 - 22
Baking & Snack - November 2022 - 23
Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
Baking & Snack - November 2022 - 26
Baking & Snack - November 2022 - 27
Baking & Snack - November 2022 - 28
Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
Baking & Snack - November 2022 - 32
Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
Baking & Snack - November 2022 - 38
Baking & Snack - November 2022 - 39
Baking & Snack - November 2022 - 40
Baking & Snack - November 2022 - 41
Baking & Snack - November 2022 - 42
Baking & Snack - November 2022 - 43
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Baking & Snack - November 2022 - 45
Baking & Snack - November 2022 - 46
Baking & Snack - November 2022 - 47
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Baking & Snack - November 2022 - 49
Baking & Snack - November 2022 - 50
Baking & Snack - November 2022 - 51
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Baking & Snack - November 2022 - 53
Baking & Snack - November 2022 - 54
Baking & Snack - November 2022 - 55
Baking & Snack - November 2022 - 56
Baking & Snack - November 2022 - 57
Baking & Snack - November 2022 - 58
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Baking & Snack - November 2022 - 60
Baking & Snack - November 2022 - 61
Baking & Snack - November 2022 - 62
Baking & Snack - November 2022 - 63
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Baking & Snack - November 2022 - 65
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Baking & Snack - November 2022 - 67
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Baking & Snack - November 2022 - 69
Baking & Snack - November 2022 - 70
Baking & Snack - November 2022 - 71
Baking & Snack - November 2022 - 72
Baking & Snack - November 2022 - 73
Baking & Snack - November 2022 - 74
Baking & Snack - November 2022 - 75
Baking & Snack - November 2022 - 76
Baking & Snack - November 2022 - 77
Baking & Snack - November 2022 - 78
Baking & Snack - November 2022 - 79
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Baking & Snack - November 2022 - 86
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Baking & Snack - November 2022 - 88
Baking & Snack - November 2022 - 89
Baking & Snack - November 2022 - 90
Baking & Snack - November 2022 - 91
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Baking & Snack - November 2022 - 97
Baking & Snack - November 2022 - 98
Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
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