Baking & Snack - November 2022 - 60
PIZZA PROCESSING
And at this year's International Bakery
Industry Exposition (IBIE), Gemini debuted
its line of precision sauce applicators made in
partnership with Foodjet. The depositors use
vision technology coupled with high-speed
nozzle activation to apply a variety of sauces,
even those with large particulates.
Pizza processing advancements are also
helping bakers save on energy and costs.
AMF, for example, revamped its Powershot
sauce depositor to now use a servo motor instead
of compressed air to deposit the sauce, which can cut
More pizza
production lines are
adapting to handle
highly hydrated
artisan doughs.
Minipan
tem allowing for more accurate and reproducible volumes, "
Mr. Trost said.
Additionally, interfacing waterfall cheese applicators
with automated cheese shredders can help pizzamakers
improve deposit consistency and reduce waste.
A waterfall system remains the fastest way to apply toppings,
but higher priced pizzamakers may opt for a target
applicator for improved accuracy, Mr. Hagedorn said.
AMF Tromp's Smart Applicator is a target applicator
Sheeting lines
today can more
gently handle dough
and eliminate the
need for certain
processing
ingredients.
Fritsch
that uses advanced imaging technology and AI to analyze
pizzas for correct topping coverage and weight. The Smart
Applicator can then adjust in real time to ensure product
consistency and improve application going forward, as
well as eliminate operator involvement and product waste.
" We reduce giveaway and ensure the amount of
product is always correct, " said Hans Besems, executive
product manager, AMF Tromp, an AMF Bakery
Systems brand. " That reduces cheese giveaway up to
3% per day. Over time, that's huge. "
costs for a manufacturer.
" If you look at the life cycle of this machine, you save
a lot of energy, in this case CO2
, for the customer, " Mr.
Besems said.
Further down the line, AMF's sustainable oven service
monitors gas consumption in a factory and gives energysaving
recommendations to manufacturers.
" Customers have been able to reduce gas consumption
by up to 18% - that's enormous, " Mr. Besems said. " These
are little things that a lot of people don't see, but once we
start monitoring and providing them with that data, it can
make them aware and begin saving energy. "
The artisan angle
Pizzas today feature distinctive crusts and fillings and
can be made as quickly as ever, but many consumers
are also going back to basics with traditional, artisanstyle
pizzas.
" There's more demand for long-fermented doughs
60 Baking & Snack November 2022 / www.bakingbusiness.com
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Baking & Snack - November 2022
Table of Contents for the Digital Edition of Baking & Snack - November 2022
Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
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Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
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Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
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Baking & Snack - November 2022 - 27
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Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
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Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
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Baking & Snack - November 2022 - 50
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Baking & Snack - November 2022 - 53
Baking & Snack - November 2022 - 54
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Baking & Snack - November 2022 - 57
Baking & Snack - November 2022 - 58
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Baking & Snack - November 2022 - 60
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Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
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